Aliter ius in pisce elixo
|
Original RecipeAliter ius in pisce elixo (from Apicius' De Re Coquinaria)Aliter ius in pisce elixo: cum curaveris piscem, adicies in sartaginem . . . semen, aquam, anethum viridem et ipsum piscem. cum coctus fuerit, asperges aceto et inferes. TranslationWhen the fish is prepared, put the same in a flat pan with coriander seed, water and green dill; when cooked sprinkle with vinegar and serve. Modern RedactionIngredients:
1 salmon, sea trout (or farmed trout) Method:Clean, wash and dry the whole fish. Crush the salt and coriander seed together in a pestle and mortar. Use this mixture to cover the skin of the fish. Place the fish in an oven-proof frying pan and fry quickly on both sides. Sprinkle the dill over the top of the fish, cover with a lid and place the pan in an oven pre-heated to 180°C until the fish is cooked through (from 20 to 40 minutes depending on the size of the fish). Turn the fish out onto a plate and sprinkle with the mixture of vinegar and liquamen. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Fish Cooked in its Own Juice to your online bookmark site: 
|
|
More Roman recipes... More European recipes... More recipes for Stews... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish as a primary ingredient Sesame Chicken Soup Salt Cod Fish Cakes Caribbean Fish Malian Fish Stew Shuba Herring Soup Sicilian Baked Fish Maelgi Rhost a Saws Bara Lawr Cullen Skink Dulse and Kipper Tray Bread Ugandan Steamed Fish Grilled Grey Mullet in a Spicy Coating Aliater ius in mullos assos Purslane with Fish and Rice Tilapia Fillets in Chilli Lime Breadcrumbs Ngege with Peanut Sauce Obe Eja Tutu Penwaig wedi Stwffio Pastels Fish Andalouse Theboudienne Smoked Haddock and Watercress Tart Grilled Salmon Balmoral Chadian Fried Fish Mouton Yassa Sole And Salmon Rolls With Ginger Beurre Blanc Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
