Egg Sponge with MilkOrigin: Roman Period: Traditional |
From Martial's Invitation to friends for dinner)This recipe, though not entirely 'authentic' is still derived from period sources. Loosely based on the recipes of the Roman fourth-century CE gastronome, Apicius the recipe is more based on how one might arrive at a dish described in the poem 'Invitation to friends for dinner' by the first-century CE poet, Martial. Ingredients:
3 eggs Method:Mix the eggs and milk and whisk together. Meanwhile add the olive oil to a pan and heat. When the oil is hot pout in the egg mixture. Wait until this is completely cooked and coloured on one side then turn it out onto a serving dish and coat with the honey and a twist of black pepper. |
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