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Dates Alexandrine

Origin: Roman      Period: Traditional

Ingredients:

20 whole dates
20 blanched almonds
cinnamon
25g butter
honey


Method:

Heat the butter until just molten then stone the dates. Dip the almonds in butter and roll the in the cinnamon before stuffing one into each date. Place in an oven-proof dish and coat each date in honey. Pour over the remaining butter and bake in a very hot oven (210°C) for 5–8 minutes before serving.

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