Cuminatum in ostrea et conchylia
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Original RecipeCuminatum in ostrea et conchylia (from Apicius' De Re Coquinaria I,14,1)Cuminatum in ostrea et conchylia: Piper, ligusticum, petroselinum, mentam siccam, cuminum plusculum, mel, acetum et liquamen. TranslationCumin sauce for oysters and shellfish: Pepper, lovage-seed, parsley, dried mint, quite a lot of cumin, honey, vinegar and liquamen. Ingredients:
1 tsp black peppercorns Method:Add the spices and herbs to a mortar and pound to a paste. Add the fish sauce and blend to a paste then combine with the honey, vinegar and shellfish stock. Use as a sauce to steam oysters and/or shellfish. |
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