Cucumeres rasos
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Original RecipeCucumeres rasos (from Apicius' De Re Coquinaria III,5,1)Cucumeres rasos: sive ex liquamine, sive ex oenogaro: sine ructu et gravitudine teneriores senties. TranslationPeeled Cucumbers: [Season them] either with liquamen or with oenogarum, you will find them more tender and they will not cause belching or heaviness. In this recipe oeogarum is a condiment made from a 1:1 mixture of liquamen (fish sauce) with sweet white wine that's been boiled to reduce its volume to about 60% of the original volume. Ingredients:
1 cucumber, peeled and finely sliced Method:Combine the ingredients in a bowl, toss to combine then allow to sit in the refrigerator for at least 1 hour before serving. |
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