Cucumeres
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Original RecipeCucumeres (from Apicius' De Re Coquinaria)Cucumeres rasos, sive ex liquamine, sive ex oenogaro: sine ructu et gravitudine teneriores senties. TranslationStew the peeled cucumbers either in broth or in a wine sauce; and you will find them to be tender and not causing indigestion. Ingredients:1 large cucumber3 tbsp white wine vinegar 3 tbsp olive oil 1 tbsp clear honey sea salt to taste Method:Peel the cucumber and cut crosswise into thick slices. Add these to a pan and pour the wine vinegar, olive oil and honey over them. Gently cook the cucumber in the soft until the slices have just softened, shaking the pan occasionally to make sure the cucumber isn't sticking to the base. Serve hot as a side dish. |
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Other recipes with cucumber as a primary ingredient Jibna Salata Gabon Cucumber Salad Aliter cucumeres Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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