Cum faba
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Original RecipeCum faba (from Apicius' De Re Coquinaria)Cum faba: coques. teres piper, ligusticum cuminum coriandrum viridem, suffundis liquamen, vinum et liquamen in ea temperabis, mittis in caccabum, adicies oleum. lento igni ferveat et inferes. TranslationCook the beans;2 meanwhile crush pepper, lovage, cumin, green coriander, moistened with liquamen and wine, and add more broth to taste, put into the sauce pan with the beans adding oil; heat on a slow fire and serve. Ingredients:300g green beans (or fine beans)bean stock large bunch of coriander 25g butter 20–25 vine leaves large pinch of cumin seeds large bunch of chives, chopped 2 tsp liquamen Twist of black pepper Method:Steam the green beans for 10 minutes until tender, reserve the steaming liquid. Take 150ml of the bean stock and add coriander, cumin and liquamen. Bring this to the boil and simmer over a low heat for about 25 minutes to reduce. Add the beans and cook for a further five minutes. Pour beans and their sauce into a bowl. Add the butter cut into small cubes and garnish with the chives and pepper. |
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Other recipes with green beans and coriander as primary ingredients: Conchicla Cum faba Braune Bohnen Cum faba Courgette and Coriander Soup Chermoula Biltong Loubia bil Luz Bombay Vegetables Yetakelt W'et Yetaklet W'et Carrot and Coriander Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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