Tyropatinam
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Original RecipeTyropatinam (from Apicius' De Re Coquinaria)Tyropatinam: accipies lac, adversus quod patinam aestimabis, temperabis lac cum melle quasi ad lactantia, ova quinque ad sextarium mittis, si ad heminam, ova tria. in lacte dissolvis ita ut unum corpus facias, in cumana colas et igni lento coques. cum duxerit ad se, piper adspargis et inferes. TranslationEstimate the amount of milk necessary for this dish and sweeten it with honey to taste; to a pint of fluid take 5 eggs; for half a pint dissolve 3 eggs in milk and beat well there is incorporate thoroughly, strain through a colander into an earthen dish and cook on a slow fire. When congealed sprinkle with pepper and serve. Ingredients:
450ml milk Method:Mix the milk with honey and Liquamen in a bowl and pour into a saucepan. Heat this until it is just at the point of boiling. Remove from the heat and quickly add in the well-beaten egg yolks. Gently mix with a whisk before adding in the nutmeg or cinnamon to flavour. Stir well and pour into individual moulds or into a baking dish. Bake uncovered in a moderate oven (180°C) for an hour until the custard is set. Serve with a twist of black pepper. To make the dish more interesting you can add a handful of currants or raisins. |
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