Alter Haedinam Sive Agninam Excaldatam
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Original RecipeAliter haedinam sive agninam excaldatam (from Apicius' De Re Coquinaria)Aliter haedinam sive agninam excaldatam: mittes in caccabum copadia. cepam, coriandrum minutum succides, teres piper, ligusticum, cuminum, liquamen, oleum, vinum. coques, exinanies in patina, amulo obligas. TranslationPut pieces of kid or lamb in the stew pot with chopped onion and coriander. Crush pepper, lovage, cumin, and cook with broth oil and wine. Put in a dish and tie with roux. Ingredients:
10 lamb cutlets Method:Add the diced onions to a pot along with the spices. Place the lamb cutlets on top and add the Liquamen, oil and wine. Place in an oven pre-heated to 180°C and cook for 45–60 minutes. When the lamb is done, pour the sauce into a pan, bring to the boil and add cornflour to thicken. Serve the cutlets together with the thickened sauce. |
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