Aliter Dulcia
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Original RecipeAliter dulcia (from Apicius' De Re Coquinaria)Aliter dulcia: piper, nucleos, mel, rutam et passum teres, cum lacte [et] tracta coques. coagulum coque cum modicis ovis. perfusum melle, aspersum inferes. TranslationCrush pepper, nuts, honey, rue, and raisin wine with milk, and cook the mixture with few eggs well worked in, cover with honey, sprinkle with crushed nuts, etc and serve. Ingredients:
250g coarsely-ground nuts (or pine kernels) Method:Mix together the pine kernels, nuts, honey, rue and Passum with the milk and eggs to form a dough then season with pepper. Meanwhile, pre-heat a steamer and place the dough on a buttered heat-proof dish and place in the steamer. Cook for about 20 minutes then take out, drizzle with honey and a sprinkling of freshly-milled pepper. |
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