Aliter holus molle
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Original RecipeAliter cucurbitas frictas tritas (from Apicius' De Re Coquinaria III,4,7)Aliter cucurbitas frictas tritas: piper, ligusticum, cuminum, origanum, cepam, vinum, liquamen et oleum. amulo obligabis in patina, et inferes. TranslationAnother squash [dish], fried and chopped: Pepper, lovage, cumin, oregano, onion, wine, liquamen and oil. Thicken with starch in the pan and serve. Note: This recipe would originally have employed originally using green Chinese squashes (new world squashes being unknown at the time). But you can use whichever squash you prefer. It should also be noted that in Roman terms 'frying' can refer either to cooking in oil, or to cooking in the absence of any liquid. So dry frying or baking could be referred to a s 'frying'. Ingredients:
1kg squash, peeled, de-seeded and cubed Method:Place the prepared squash on a roasting tin, place in an oven pre-heated to 180°C and bake for about 30 minutes, or until very soft. Either mash to a paste or pass through a vegetable grinder. Combine all the remaining ingredients to form a sauce and stir into the cooked squash. Place in a pan and bring to a simmer. If the mixture looks a little thin add the semolina and cook for 5 minutes. Serve hot. |
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