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Recipe List — Roman Recipes

These are all recipes from the Roman Empire (covering the period 500 BCE to 400 CE) and derived from across the Roman world. Though many of the recipes derive from Apicius' De re coquinaria ('On the Subject of Cooking'), [late 4th century], I have sought to find and present recipes here from as many classical sources as possible to give you a cross-section of Roman foods and Roman cooking methods. This is why you will find a number of Greek recipes in this collection. Not only was Greek the second language of the Roman Empire, but many cooks in Roman houses were Greek slaves and they brough a number of Greek recipes and cooking practices with them.

For all the recipes below the original Latin (or Greek) text is given, along with a translation and a modern redaction that will allow you to prepare the dish in your own kitchen.

  Ancient   Elizabethan   Medieval   Modern
  Roman   Traditional   Fusion Recipes

Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by historical period.

You can also fetch Roman recipes by the following Meal Types:

  Roman Starters (Gustatio)   Roman Main Courses (Primae Mensae)   Roman Accompaniments to Main Courses
  Roman Desserts (Secundae)   Breads, Cakes and Pastries   Roman Snacks (Cenulae)
  Roman Sauces (Condimentum)   Roman Drinks   

Alphabetical list of Roman Recipes follows (limited to 100 recipes per page). There are 160 recipes in total:


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Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman		Cecina
(Chickpea pancake)
     Origin: Roman		In Vitulinam Elixam
(Boiled Veal)
     Origin: Roman
Aliter Assaturas
(Another Sauce for Roast Meat)
     Origin: Roman		Cochleas lacte pastas
(Milk-fed Snails)
     Origin: Roman		Isicia ex sphondylis
(Prawn Rissole)
     Origin: Roman
Aliter carduos
(Artichokes with Herbs)
     Origin: Roman		Conchicla Cum faba
(Beans in the Pod with Coriander Sauce)
     Origin: Roman		Isicia Omentata
(Roman Burgers)
     Origin: Roman
Aliter carduos elixos
(Artichokes with Spiced Sauce)
     Origin: Roman		Conchiclam Apicianam
(Concicla à la Apicius)
     Origin: Roman		Itrion
(Sesame Biscuits)
     Origin: Roman
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman		Cucumeres
(Braised Cucumbers)
     Origin: Roman		Ius candidum in ansere elixo
(Boiled Goose with Cold Sauce)
     Origin: Roman
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman		Cucumeres rasos
(Cucumber Salad)
     Origin: Roman		Ius diabotanon in pisce frixo
(Fish in Herb Sauce)
     Origin: Roman
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman		Cucurbitas more Alexandrino
(Alexandrine Squash)
     Origin: Roman		Ius in lacertos elixos
(Boiled Mackerel with Sauce)
     Origin: Roman
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman		Cum faba
(Green Beans in a Coriander Sauce)
     Origin: Roman		Ius in pelamyde assa
(Sauce for Tuna)
     Origin: Roman
Aliter holus molle
(Celery Purée)
     Origin: Roman		Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman		Ius in Pisce Aurata
(Sauce for Gilthead)
     Origin: Roman
Aliter holus molle
(Purée of Squash)
     Origin: Roman		Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman		Ius in pisce rubellione
(Sauce for Sea Bream)
     Origin: Roman
Aliter in cervum assum iura ferventia
(Plum Sauce for Venison)
     Origin: Roman		Dates Alexandrine
     Origin: Roman		Ius in Sarda
(Sauce for Sardines)
     Origin: Roman
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman		Dodra
(Nine-part Sauce)
     Origin: Roman		Ius in thynno elixo
(Salt Tuna with Sauce)
     Origin: Roman
Aliter ius in pisce elixo
(Fish Cooked in its Own Juice)
     Origin: Roman		Dulcia Domestica
(Home-made dessert)
     Origin: Roman		Krea Tarikhera
(Ham in Red Wine Sauce)
     Origin: Roman
Aliter Lenticulam
(Lentils, Another Way)
     Origin: Roman		Egg Sponge with Milk
     Origin: Roman		Kydonion syn Meliti
(Honeyed Quinces)
     Origin: Roman
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman		Embractum Baianum
(Baian Stew)
     Origin: Roman		Kykeon
(Barley Water)
     Origin: Roman
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman		Enkhytoi
(Roman Honey Cakes)
     Origin: Roman		Laganophake
(Lentil Stew)
     Origin: Roman
Aliter pisam sive fabam
(Broad Beans or Split Peas)
     Origin: Roman		Epityrum
(Olives with Herbs)
     Origin: Roman		Lenticula
(Roman Spicy Lentils)
     Origin: Roman
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman		Erebinthoi Knakosymmigeis
(Chickpeas in Saffron)
     Origin: Roman		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman		Erebinthoi syn Xeroi Tyroi
(Chickpeas with Cheese)
     Origin: Roman		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman		Faseoli virides et cicer
(Runner Beans and Chickpeas)
     Origin: Roman		Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Aliter Salacattabia
(Bread Salad)
     Origin: Roman		Garum
(Fish Sauce)
     Origin: Roman		Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Alter Haedinam Sive Agninam Excaldatam
(Steamed Lamb)
     Origin: Roman		Glires
(Stuffed Dormouse)
     Origin: Roman		Libum
(Diced Cheese Bread)
     Origin: Roman
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman		Glykinai
(Wine Cakes)
     Origin: Roman		Libum
(Sacral Bread)
     Origin: Roman
Aper ita conditur
(Roast Pork in Celery Seed Sauce)
     Origin: Roman		Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman		Liver Oxyrhynchus
     Origin: Roman
Basyniai
(Walnut and Fig Cakes)
     Origin: Roman		Gustato pro Caro
(Sauce for Meat)
     Origin: Roman		Lucaniae
(Lucanian Sausages)
     Origin: Roman
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman		Gustato pro Ovis
(Sauce for Eggs)
     Origin: Roman		Maza
(Barley Cake)
     Origin: Roman
Betas
(Beetroot with Leeks in Wine)
     Origin: Roman		Gustum de praecoquiis
(Starter with Apricots)
     Origin: Roman		Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Boletinos Artos
(Mushroom Bread)
     Origin: Roman		Hapalos Artos
(Soft Bread)
     Origin: Roman		Minutal marinum
(Seafood Fricassee)
     Origin: Roman
Bucellae cum Lacte Caprino
(Goats' Milk Sauce)
     Origin: Roman		In mitulis
(Mussels)
     Origin: Roman		Minutal Matianum
(Pork with Apples)
     Origin: Roman
Carduos
(Artichokes with Egg)
     Origin: Roman		In ostreis
(Oysters)
     Origin: Roman		Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Carnes Vaccinae
(Beef Casserole)
     Origin: Roman		In ovis hapalis
(Boiled Eggs and Pine-nuts)
     Origin: Roman		Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Caroetae frictae
(Fried Carrots)
     Origin: Roman		In perdice
(Boiled Partridge)
     Origin: Roman		Moretum
(Garlic and Herb Pâté)
     Origin: Roman
Carotae et pastinacae
(Carrots Sautéed in Peppered Wine Sauce)
     Origin: Roman		In porcello lactante
(Pork Chops with Sauce)
     Origin: Roman
Cauliflower in a Celery Mint Sauce
     Origin: Roman		In Struthione elixo
(Boiled Chicken)
     Origin: Roman

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