Welcome to the Celtnet Recipes listings page for Roman Recipes. These are all recipes from the Roman Empire (500 BCE to 400 CE) and are based primarily on the works of Apicius.
 | |
Recipe List — Roman Recipes
These are all recipes from the Roman Empire (covering the period 500 BCE to 400 CE) and derive across the Roman empire. Though many of the recipes derive from Apicius' De re coquinaria ('On the Subject of Cooking'), [late 4th century], I have sought to find and present recipes here from as many classical sources as possible to give you a cross-section of Roman foods and Roman cooking methods.
| Ancient | Elizabethan | Medieval |
| Modern | Roman | Traditional |
| Fusion Recipes |
Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by historical period.
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of Roman Recipes follows (limited to 100 recipes per page). There are 133 recipes in total:
Page 1 of 2
Pages: 1 2 >> Last
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Enkhytoi (Roman Honey Cakes) Origin: Roman | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Epityrum (Olives with Herbs) Origin: Roman | Libum (Diced Cheese Bread) Origin: Roman |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Libum (Sacral Bread) Origin: Roman |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman | Liver Oxyrhynchus Origin: Roman |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Glires (Stuffed Doormouse) Origin: Roman | Lucaniae (Lucanian Sausages) Origin: Roman |
| Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Glykinai (Wine Cakes) Origin: Roman | Maza (Barley Cake) Origin: Roman |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Mel et caseum (Honey-sweetened Cheese) Origin: Roman |
| Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Gustato pro Caro (Sauce for Meat) Origin: Roman | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Gustato pro Ovis (Sauce for Eggs) Origin: Roman | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Aliter Salacattabia (Bread Salad) Origin: Roman | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Hapalos Artos (Soft Bread) Origin: Roman | Moretum (Garlic and Herb Pâté) Origin: Roman |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | In mitulis (Mussels) Origin: Roman | Mulled Mead Origin: Roman |
| Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | In ostreis (Oysters) Origin: Roman | Mulsum Origin: Roman |
| Basyniai (Walnut and Fig Cakes) Origin: Roman | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Mussels with Lentils Origin: Roman |
| Betaceos Varronis (Beets à la Varro) Origin: Roman | In perdice (Boiled Partridge) Origin: Roman | Mustacei (Must Rolls) Origin: Roman |
| Betas (Beetroot with Leeks in Wine) Origin: Roman | In porcello lactante (Pork Chops with Sauce) Origin: Roman | Mykai (Mushrooms in Honey) Origin: Roman |
| Boletinos Artos (Mushroom Bread) Origin: Roman | In Struthione elixo (Boiled Chicken) Origin: Roman | Myma (Baked Plaice) Origin: Roman |
| Bucellae cum Lacte Caprino (Goats' Milk Sauce) Origin: Roman | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Mymia (Nut Cake) Origin: Roman |
| Carnes Vaccinae (Beef Casserole) Origin: Roman | Isicia ex sphondylis (Prawn Rissole) Origin: Roman | Oa Pnikta (Poached Egg in White Wine) Origin: Roman |
| Caroetae frictae (Fried Carrots) Origin: Roman | Isicia Omentata (Roman Burgers) Origin: Roman | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman |
| Carotae et pastinacae (Carrots Sautéed in Peppered Wine Sauce) Origin: Roman | Itrion (Sesame Biscuits) Origin: Roman | Olusatra (Celery with Raisin Sauce) Origin: Roman |
| Cauliflower in a Celery Mint Sauce Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Ova spongia ex lacte (Honey Omelette) Origin: Roman |
| Cecina (Chickpea pancake) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Oxypori Composito (Salad Dressing) Origin: Roman |
| Conchicla Cum faba (Beans in the Pod with Coriander Sauce) Origin: Roman | Ius in pelamyde assa (Sauce for Tuna) Origin: Roman | Oxyporium (Oxyporium Salad Dressing) Origin: Roman |
| Cucumeres (Braised Cucumbers) Origin: Roman | Ius in pisce rubellione (Sauce for Sea Bream) Origin: Roman | Palathai (Fig Cakes) Origin: Roman |
| Cucurbitas more Alexandrino (Alexandrine Squash) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Cum faba (Green Beans in a Coriander Sauce) Origin: Roman | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Patina de piris (Pear Souflée) Origin: Roman |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman | Patina de pisciculis (Soufflée of Small Fish) Origin: Roman |
| Dates Alexandrine Origin: Roman | Kykeon (Barley Water) Origin: Roman | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Dulcia Domestica (Home-made dessert) Origin: Roman | Lenticula (Roman Spicy Lentils) Origin: Roman | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Egg Sponge with Milk Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | |
| Embractum Baianum (Baian Stew) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman |
Page 1 of 2
Pages: 1 2 >> Last
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Not found what you're looking for on this site? Why not try a search on google:
