Welcome to the Celtnet Roasting Recipes Home Page

Welcome to Celtnet's Roasting Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the roasting recipes. The technique of roasting is perhaps the oldest cooking technique. After all you can roast meat by simply placing it in the embers of a fire or on hot stones or a pit. This is why the simplest way of cooking meat is to roast it. With modern ovens roasting has become a common and complex technique and roasting can be defined as a high temperature method of cooking over a prolongued period of time where the temperature about the product being roasted is even. Roasting is an excellent method of tenderizing meat, which is why it's a common technique for cooking meat. But it also works well for vegetables, especially potatoes and other staple carbohydrate soruces. Beign a simple cooking technique, roasting recipes are known from every culture and every major cuisine on earth. Here I have attempted to bring together as many different roasting recipes as possible. Enjoy...

Alphabetical list of roasting recipes follow (limited to 100 recipes per page). There are 283 recipes in total:


Page 1 of 3

Pages: 1 2  3  >>  Last 

A Chinese Balloon
     Origin: Fusion
Braised Chicken with Verjuice
     Origin: British
Der Gefuellte Schweinebauch
(Stuffed Pork Belly)
     Origin: Germany
Abacchio alla Cacciatora
     Origin: Italy
Buckingham-glazed Leg of Lamb
     Origin: American
Duck in Green Pumpkinseed Sauce
     Origin: Mexico
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
California Glazed Ham
     Origin: American
Duck with Cherries
     Origin: British
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy)
     Origin: France
Canard á l'Orange
(Duck with Orange Sauce)
     Origin: France
Duck with Orange and Cointreau Sauce
     Origin: French
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: English
Duck with Turnips
     Origin: British
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Carre d'Agneau au Romarin
(Rack Of Lamb With Rosemary)
     Origin: France
Duckling with New Peas
     Origin: British
Alter Haedinam Sive Agninam Excaldatam
(Steamed Lamb)
     Origin: Roman
Char Siu
(Chinese Barbecued Pork)
     Origin: Chinese
Easter Brisket
     Origin: American
Amaretto Baked Easter Ham
     Origin: American
Cherry Coconut Baked Ham with Creamy Cherry Glaze
     Origin: American
Easter Greek Lamb
     Origin: Greece
Amaretto Tinned Ham
     Origin: American
Cherry Glazed Ham
     Origin: American
Easter Ham
     Origin: American
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Cherry-glazed Baked Ham
     Origin: American
Easter Ham with Peachy Cinnamon Glaze
     Origin: American
Aper ita conditur
(Roast Pork in Celery Seed Sauce)
     Origin: Roman
Chicken in a Hole
     Origin: Botswana
Easter Ham with Rhubarb Sauce
     Origin: British
Apple-cinnamon Ham
     Origin: American
Chicken with Adobo Sauce
     Origin: America
Easter Leg of Lamb with Apricots
     Origin: British
Apricot Glazed Ham
     Origin: American
Chickenes Endoryed
(Gilded Chicken)
     Origin: English
Easter Spring Chicken
     Origin: British
Apricot Glazed Ham with Pineapple and Cherries
(Apricot Glazed Hamwith Pineapple and Cherries)
     Origin: American
Chilli Marmalade Glazed Ham
     Origin: Fusion
Elderberry-crusted Chipotle Pork
     Origin: British
Apricot-mustard Glazed Ham
     Origin: British
Chipotles in Adobo Glazed Ham
     Origin: American
Elleniké arnié aiga Paschast
(Greek Easter Lamb or Kid)
     Origin: Greece
Arnί e aiga Paschast
(Greek Easter Lamb or Kid)
     Origin: Greece
Christmas Ham
     Origin: Ireland
Espresso Chilli Glazed Ham
     Origin: American
Aromatic Baked Ham in a Blanket
     Origin: American
Christmas Roast Beef
     Origin: Nigeria
Extumer Lamb Roast
     Origin: Germany
Aromatic Lamb
     Origin: Mediterranean
Christmas Roast Ham
     Origin: Aruba
Fakhthat Karoof Fil Forn
(Libyan Roast Leg of Lamb)
     Origin: Libya
Ashanti Chicken
     Origin: Ghana
Christmas Suckling Pig
     Origin: Russia
Fonnell
     Origin: English
Austro-Asian Roast Chicken
     Origin: Australia
Cig Oen Cymreig â Mêl
(Honeyed Welsh Lamb)
     Origin: Welsh
Franconia Root Vegetables
     Origin: France
Austro-Asian Roast Pork
     Origin: Australia
Cig Oen Rhost
(Roast Lamb)
     Origin: Welsh
Fricassée of Chicken
     Origin: British
Baked Ham in Champagne
     Origin: American
Citrus Chicken
     Origin: Aruba
Fricassée of Guinea Fowl with Chillies
     Origin: British
Baked Ham with Apricot Bourbon Glaze
     Origin: American
Coca-Cola Ham
     Origin: American
Fricassée of Turkey
     Origin: British
Baked Ham with Cornbread Apricot Stuffing
     Origin: American
Coes Oen gyda Rhosmari a Mwstad
(Roast Leg of Lamb with Rosemary and Mustard)
     Origin: Welsh
Fruit-glazed Easter Ham
     Origin: British
Baked Ham with Creole Mustard Glaze
     Origin: American
Colonial Goose
     Origin: Ireland
Galantine Of Chicken
     Origin: France
Baked Ham with Marmalade Horseradish Glaze
     Origin: American
Comarye
     Origin: English
Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße
(Fried Pork Chops in Savoy Cabbage with Mushroom Gravy)
     Origin: Germany
Baked Ham with Raspberry and Dijon Mustard Glaze
     Origin: American
Country Ham with Brown Sugar Coating
     Origin: American
Gefuellte Tauben
(Stuffed Pigeons)
     Origin: Germany
Baked Whiskey-glazed Ham
     Origin: American
Crab Apple Ham
     Origin: British
Georgia Country Ham
     Origin: American
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig)
     Origin: German
Cranberry-orange Marmalade Glazed Ham
     Origin: British
Ginger Rum Glazed Ham
     Origin: British
Beef with Ginger and Honey and a Sour Cream Sauce
     Origin: Fusion
Cranberry-orange Roast Lamb
     Origin: American
Ginger-glazed Baked Ham
     Origin: American
Belizean Baked Chicken
     Origin: Belize
Crockpot Crazy Standing Up Pork Chops
     Origin: American
Glüehwein Roast
     Origin: Germany
Blackberry-crusted Chipotle Pork
     Origin: British
Crown Roast of Lamb
     Origin: British
Glazed Ham with Dried Cherry Caramelized Onions
     Origin: American
Blackcurrant-crusted Chipotle Pork
     Origin: American
Crunchy Almond Glazed Ham
     Origin: American
Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce
     Origin: American
Crusty Pineapple Ham
     Origin: American

Page 1 of 3

Pages: 1 2  3  >>  Last 

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner