![]() | ![]() |
Alphabetical list of rice recipes follow (limited to 100 recipes per page). There are 368 recipes in total:
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Blank Maunger Origin: English | Chicken in Lettuce Leaves Origin: British |
| Aegean Salad Origin: Greek | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia | Chicken of the Woods with Wild Rice Origin: American |
| Aloha Wild Rice Origin: Hawaiian | Blue Bayou Jambalaya Origin: Cajun | Chicken Salad Origin: British |
| Anguillan Rice and Peas Origin: Anguilla | Borage Soup Origin: British | Chicken Stroganoff with Wild Rice Origin: Fusion |
| Antipasto Rice Origin: Italian | Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia | Chicken with Lemon and Rice Origin: Morocco |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Braak (Stuffed Vine Leaves) Origin: Libya | Chicken, Bacska Style Origin: Czech |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Brown Rice and Sesame-fried Vegetables Origin: Fusion | Chicken-Sausage Jambalaya Origin: Cajun |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | Chickweed Rice with Salad Origin: British |
| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Bukharan Pilaf Origin: Uzbekistan | Chop Suey Origin: Fusion |
| Arroz Español (Spanish Rice) Origin: Spain | Cabbage Jambalaya Origin: Cajun | Chrov Plav (Rice Pilaf with Dried Fruit and Nuts) Origin: Azerbaijan |
| Arroz Integral com Mantiega de Amendoim e Bananas Origin: Angola | Cajun Fried Rice Origin: Cajun | Chrov Plav II (Fruited Pilau Rice II) Origin: Russia |
| Arroz Verde (Green Rice) Origin: Angola | Cajun Gumbo Origin: Cajun | Chubbagin Lélé et Raabie Origin: Mauritania |
| Asian Coconut Rice Origin: Asia | Cajun Quiche Origin: Cajun | Churah Gerteh (Rice and Peanut Porridge) Origin: Gambia |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Cajun Shrimp and Oyster Jambalaya Origin: Cajun | Classic Rice Pudding Origin: British |
| Asparagus Risotto with Jus de Viande Origin: Monaco | Cajun Stuffed Peppers Origin: Cajun | Clover Salad Origin: Fusion |
| Austrian Tomato Soup Origin: Austria | Calas Origin: Cajun | Coclo (Large Meatballs) Origin: Algeria |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Camel Chubbagin Origin: Mauritania | Coconut Rice Origin: West Africa |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Canja Origin: Cape Verde | Coconut Rice with Pork Origin: Ghana |
| Bacon and Rice Creole Origin: Louisiana | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Coconut, Red Beans and Rice Origin: Anguilla |
| Baked Savoury Rice Origin: Britain | Cape Kedgeree Origin: South Africa | Corn and Rice Bread Origin: Angola |
| Basic Cajun Jambalaya Origin: Cajun | Carob Chip Spice Biscuits Origin: America | Corned Beef Musubi Origin: American |
| Basic Jollof Rice Origin: Nigeria | Cashew, Prawn, Brazil Nut and Lemon Rice Origin: Fusion | Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal |
| Beans and Rice Origin: West Africa | Catfish Jambalaya Origin: Cajun | Cream of Rice Origin: American |
| Beef in Bisort Leaves Origin: British | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Cream of Rice Pudding Origin: British |
| Beef in Lettuce Leaves Origin: British | Ceebu Jën (Rice and Fish) Origin: Senegal | Cream of Salsify Soup Origin: British |
| Beef Salad Origin: British | Celtic Cakes Origin: China | Creamy Chicken and Rice Origin: American |
| Beefsteak Mushroom and Hen of the Woods Risotto Origin: British | Cephalonian Meat Pie Origin: Slovenia | Creole Fried Rice Cakes Origin: American |
| Belizean Rice and Beans Origin: Belize | Chanterele Risotto Origin: Italian | Creole Jambalaya Origin: American |
| Benachin Origin: West Africa | Cheesy Chicken with Rice Origin: British | Croatian Sarma Origin: Croatia |
| Bengali Pilau Rice Origin: India | Cherry Biscuits Origin: British | Crockpot Arroz con Pollo (Crockpot Rice with Chicken) Origin: American |
| Bhuna Khichuri Origin: India | Chicken and Beef Benachin Origin: Gambia | Crockpot Brown Rice and Chicken Origin: American |
| Bhutanese Red Rice Origin: Bhutan | Chicken and Rice Soup Origin: Fusion | Crockpot Cajun Sausage and Rice Origin: American |
| Biram Ruzz (Baked Rice and Chickents) Origin: Egypt | Chicken Biryani Origin: India | |
| Birch Sap and Cleavers Risotto Origin: British | Chicken Gumbo Origin: Cajun |
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.