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Welcome to Celtnet's Rice Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the rice recipes added to this site. The term rice itself refers to the grains of the rice plant, Oryza sativa a very versatile plant that needs lots of water in its early growth stage. Rice can grow in a wide variety of climates and is one of the world's staple foods. As a result there are rice and rice-based dishes from all across the globe. Rice also lends itself well to being a starchy accompaniment and being an integral ingredient in the dish. It is also a grain that can be used for either sweet and savory dishes. You will find starters, main meals, accompaniment dishes and desserts in the list below:
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Alphabetical list of rice recipes follow (limited to 100 recipes per page). There are 702 recipes in total:
| Étouffée — Joe's Crab Shack Copycat Origin: American | Asparagus Risotto with Jus de Viande Origin: Monaco | Blank Maunger Origin: England |
| A Good Family Soup Origin: British | Aussie Creamed Rice Origin: Australia | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Austrian Tomato Soup Origin: Austria | Blue Bayou Jambalaya Origin: Cajun |
| A rice-pudding baked Origin: British | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Blueberry and Bay Bolete Risotto Origin: American |
| A Whitepot Origin: British | Ayrshire Shortbread Origin: Scotland | Blueberry Blast Smoothie Origin: American |
| Abala Origin: Nigeria | Ayrshire Shortbread II Origin: Scotland | Borage Soup Origin: British |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia |
| Adass Polo (Rice with Lentils) Origin: Iran | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Braak (Libyan Stuffed Vine Leaves) Origin: Libya |
| Aegean Salad Origin: Greece | Bacon and Rice Creole Origin: Louisiana | Brined Cabbage Sarma Origin: Macedonia |
| Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Bacon, Sausage and Black Pudding Pilaff Origin: Fusion | Brown Rice and Himalayan Balsam Seed Fried Vegetables Origin: British |
| Albondigas Origin: American | Bagali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Brown Rice and Sesame-fried Vegetables Origin: Fusion |
| Aljota (Fish Soup) Origin: Malta | Baked Savoury Rice Origin: Britain | Brown Rice with Kombu Origin: Ireland |
| Aloha Wild Rice Origin: Hawaiian | Basic Cajun Jambalaya Origin: Cajun | Brown Wood Mushroom Soup with Sherry Origin: British |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Basic Jollof Rice Origin: Nigeria | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei |
| Anguillan Rice and Peas Origin: Anguilla | Basic Microwave Steamed Rice Origin: British | Bukharan Pilaf Origin: Uzbekistan |
| Antipasto Rice Origin: Italy | Bath Pudding Origin: British | Cëebu Jen II Origin: Senegal |
| Apple Snowballs Origin: British | Beam Me Up Banana Smoothie Origin: American | Cabbage Jambalaya Origin: Cajun |
| Apple Soufflé Origin: British | Bean and Pancetta Risotto Origin: British | Cajun Fried Rice Origin: Cajun |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Beans and Rice Origin: West Africa | Cajun Gumbo Origin: Cajun |
| Aroz Mofalfal (Mofalfal Rice) Origin: Arabia | Beef in Bistort Leaves Origin: British | Cajun Quiche Origin: Cajun |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Beef in Lettuce Leaves Origin: British | Cajun Shrimp and Oyster Jambalaya Origin: Cajun |
| Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Beef Salad Origin: British | Cajun Stuffed Peppers Origin: Cajun |
| Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Beefsteak Mushroom and Hen of the Woods Risotto Origin: British | Cake-crumb Sweetmeats Origin: Australia |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Belizean Rice and Beans Origin: Belize | Calas Origin: Cajun |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Benachin Origin: West Africa | Camel Chubbagin Origin: Mauritania |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Bengali Pilau Rice Origin: India | Canja Origin: Cape Verde |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bergamot Rice Salad Origin: American | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Bhuna Khichuri Origin: India | Cape Kedgeree Origin: South Africa |
| Arroz de Jambu (Paracress Rice) Origin: Brazil | Bhutanese Red Rice Origin: Bhutan | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Arroz Español (Spanish Rice) Origin: Spain | Biram Ruzz (Baked Rice and Chicken) Origin: Egypt | Caribbean Cook-up Origin: Jamaica |
| Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Birch Sap and Cleavers Risotto Origin: British | Carob Chip Spice Biscuits Origin: America |
| Arroz Verde (Green Rice) Origin: Angola | Biriani de Poulet (Chicken Biriani) Origin: Mauritius | Cashew Nut Stuffing Origin: Canada |
| Asian Coconut Rice Origin: Asia | Black Bean and Chutney Rice Salad Origin: American | |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Origin: American |
Recipe Information: 56
In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 114
Keurig makes quality coffee products. Read about their coffee makers and k cups here.
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.