Celtnet Rice-based Recipes and Cookery, Home Page





Welcome to Celtnet's Rice Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the rice recipes added to this site. The term rice itself refers to the grains of the rice plant, Oryza sativa a very versatile plant that needs lots of water in its early growth stage. Rice can grow in a wide variety of climates and is one of the world's staple foods. As a result there are rice and rice-based dishes from all across the globe. Rice also lends itself well to being a starchy accompaniment and being an integral ingredient in the dish. It is also a grain that can be used for either sweet and savory dishes. You will find starters, main meals, accompaniment dishes and desserts in the list below:

Alphabetical list of rice recipes follow (limited to 100 recipes per page). There are 702 recipes in total:


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Étouffée — Joe's Crab Shack Copycat
     Origin: American
Asparagus Risotto with Jus de Viande
     Origin: Monaco
Blank Maunger
     Origin: England
A Good Family Soup
     Origin: British
Aussie Creamed Rice
     Origin: Australia
Blinchaty Pirog
(Beef-stuffed Crepe Stack)
     Origin: Russia
A Potage of Roysons
(A Pudding of Raisins)
     Origin: England
Austrian Tomato Soup
     Origin: Austria
Blue Bayou Jambalaya
     Origin: Cajun
A rice-pudding baked
     Origin: British
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Blueberry and Bay Bolete Risotto
     Origin: American
A Whitepot
     Origin: British
Ayrshire Shortbread
     Origin: Scotland
Blueberry Blast Smoothie
     Origin: American
Abala
     Origin: Nigeria
Ayrshire Shortbread II
     Origin: Scotland
Borage Soup
     Origin: British
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan
Bosnian Chorba
(Bosnian Lamb Soup)
     Origin: Bosnia
Adass Polo
(Rice with Lentils)
     Origin: Iran
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Braak
(Libyan Stuffed Vine Leaves)
     Origin: Libya
Aegean Salad
     Origin: Greece
Bacon and Rice Creole
     Origin: Louisiana
Brined Cabbage Sarma
     Origin: Macedonia
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Bacon, Sausage and Black Pudding Pilaff
     Origin: Fusion
Brown Rice and Himalayan Balsam Seed Fried Vegetables
     Origin: British
Albondigas
     Origin: American
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Brown Rice and Sesame-fried Vegetables
     Origin: Fusion
Aljota
(Fish Soup)
     Origin: Malta
Baked Savoury Rice
     Origin: Britain
Brown Rice with Kombu
     Origin: Ireland
Aloha Wild Rice
     Origin: Hawaiian
Basic Cajun Jambalaya
     Origin: Cajun
Brown Wood Mushroom Soup with Sherry
     Origin: British
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Basic Jollof Rice
     Origin: Nigeria
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Anguillan Rice and Peas
     Origin: Anguilla
Basic Microwave Steamed Rice
     Origin: British
Bukharan Pilaf
     Origin: Uzbekistan
Antipasto Rice
     Origin: Italy
Bath Pudding
     Origin: British
Cëebu Jen II
     Origin: Senegal
Apple Snowballs
     Origin: British
Beam Me Up Banana Smoothie
     Origin: American
Cabbage Jambalaya
     Origin: Cajun
Apple Soufflé
     Origin: British
Bean and Pancetta Risotto
     Origin: British
Cajun Fried Rice
     Origin: Cajun
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Beans and Rice
     Origin: West Africa
Cajun Gumbo
     Origin: Cajun
Aroz Mofalfal
(Mofalfal Rice)
     Origin: Arabia
Beef in Bistort Leaves
     Origin: British
Cajun Quiche
     Origin: Cajun
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Beef in Lettuce Leaves
     Origin: British
Cajun Shrimp and Oyster Jambalaya
     Origin: Cajun
Arroz Amarillo Con Achiote
(Caribbean Yellow Rice)
     Origin: Cuba
Beef Salad
     Origin: British
Cajun Stuffed Peppers
     Origin: Cajun
Arroz Caldoso con Lubina y Almejas
(Soupy Rice with Sea Bass and Clams)
     Origin: Spain
Beefsteak Mushroom and Hen of the Woods Risotto
     Origin: British
Cake-crumb Sweetmeats
     Origin: Australia
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Belizean Rice and Beans
     Origin: Belize
Calas
     Origin: Cajun
Arroz con Leche
(Rice with Milk)
     Origin: Colombia
Benachin
     Origin: West Africa
Camel Chubbagin
     Origin: Mauritania
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Bengali Pilau Rice
     Origin: India
Canja
     Origin: Cape Verde
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Bergamot Rice Salad
     Origin: American
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Arroz de Coco e Papaia
(Rice with Coconut and Papaya)
     Origin: Angola
Bhuna Khichuri
     Origin: India
Cape Kedgeree
     Origin: South Africa
Arroz de Jambu
(Paracress Rice)
     Origin: Brazil
Bhutanese Red Rice
     Origin: Bhutan
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Arroz Español
(Spanish Rice)
     Origin: Spain
Biram Ruzz
(Baked Rice and Chicken)
     Origin: Egypt
Caribbean Cook-up
     Origin: Jamaica
Arroz Integral com Mantiega de Amendoim e Bananas
(Brown Rice with Peanut Mantiega and Bananas)
     Origin: Angola
Birch Sap and Cleavers Risotto
     Origin: British
Carob Chip Spice Biscuits
     Origin: America
Arroz Verde
(Green Rice)
     Origin: Angola
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Cashew Nut Stuffing
     Origin: Canada
Asian Coconut Rice
     Origin: Asia
Black Bean and Chutney Rice Salad
     Origin: American
Asparagus Risotto with Black Truffle Coulis
     Origin: Monaco
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
     Origin: American

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Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

Which Wine? It's Your Choice

By Ed Masciana | Published 2011-11-15 23:44:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

A Keurig Coffee Maker Is High Quality

By Jenny Tompsona | Published 2011-12-15 12:53:04 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Keurig makes quality coffee products. Read about their coffee makers and k cups here.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.


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