Celtnet Guide to Recipes Beginning with 'Z' Home Page


Welcome to Celtnet's 'Z' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Z'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'Z' follow (limited to 100 recipes per page). There are 75 recipes in total:


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Zaatar
     Origin: Lebanon
Zemmeetah
(Barley Spices)
     Origin: Libya
Zuccotto in Stile Natale
(Christmas-style Zuccotto)
     Origin: Italy
Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Zult
(Pickled Pigs' Ears)
     Origin: Aruba
Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Zhoug
     Origin: Yemen
Zupa di Cipolle e Peperoni
(Onion and Bell Pepper Soup)
     Origin: Italy
Zabaglione
     Origin: Italy
Zhul'yen Kurinyi V Kokotnitsakh
(Chicken and Mushrooms en Cocotte)
     Origin: Russia
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
Zabaglione II
     Origin: Italy
Ziemassvētku Dzeltena Maize
(Latvian Christmas Yellow Bread)
     Origin: Latvia
Zupa Koperkowa
(Polish Dill Soup)
     Origin: Poland
Zafrig
(Soup Thickening Base)
     Origin: Croatia
Zimbabwe Greens
     Origin: Zimbabwe
Zupa Szczaiona
(Sorrel Soup with Sour Cream)
     Origin: Poland
Zahtar
     Origin: Jordan
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Zuppa Crema di of Porcini
(Cream of Porcini Soup)
     Origin: Italy
Zahtar-spiced Barbecued Goat
     Origin: Jordan
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Zuppa Crema di Pollo
(Chicken Cream Soup)
     Origin: Italy
Zahtar-spiced Barbecued Mutton
     Origin: Jordan
Zimi gia Filo Pitas
(Greek Olive Oil Pastry for Pies)
     Origin: Greece
Zuppa d'Agnello
     Origin: Italy
Zakysanou Smetanou Polévka z Krkonoš
(Sour Cream Soup from the Giant Mountains)
     Origin: Czech
Zimi Sfoliatas
(Greek Puff Pastry)
     Origin: Greece
Zuppa di Castagne
(Chestnut Soup)
     Origin: Italy
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Zimt Kuchen
(Cinnamon Cake)
     Origin: Germany
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Zama
     Origin: Moldova
Zingy Pickled Okra
     Origin: American
Zuppa di Pomodoro dalla Sardegna
(Sardinian Tomato Soup)
     Origin: Italy
Zambian Piri Piri
     Origin: Zambia
Zippy Pineapple Carrot Smoothie
     Origin: American
Zuppa di Porcini Ligure
(Ligurian Porcini Soup)
     Origin: Italy
Zander Balaton
(Poached Fillet of Zander)
     Origin: Hungary
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Zuppa di Spinaci e Parmigiano
(Spinach and Parmesan Soup)
     Origin: Italy
Zanzibar Honey Chicken
     Origin: Zanzibar
Zitumbwa
(Banana Fritters II)
     Origin: Malawi
Zuppa di Verdura
(Green Soup)
     Origin: Italy
Zanzibar Kashata
     Origin: Zanzibar
Zlabia
(Libyan Piped Doughnuts)
     Origin: Libya
Zuppa Paradiso
(Paradise Soup)
     Origin: Italy
Zanzibar Pilau
     Origin: Zanzibar
Zoborodo Drink
     Origin: Nigeria
Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijam
Zoldbableves
(French Bean Soup)
     Origin: Hungary
Zuppa Toscana
(Tuscan Soup)
     Origin: Italy
Zaporozhste Yoghurt Chicken
     Origin: Russia
Zom
(Greens with Meat)
     Origin: Cameroon
Zwei-bohnenensuppe
(Two-bean Soup)
     Origin: Germany
Zarda
     Origin: Pakistan
Zootini Martini Cocktail
     Origin: Traditional Cocktail
Zwetschgen-Torte
(Damson Plum Torte)
     Origin: Germany
Zaru Soba
(Cold Summer Noodles)
     Origin: Japan
Zucchini alla Romano
(Courgettes with Ham)
     Origin: Italy
Zwetschgendatsche
(Damson Plum Tart)
     Origin: Germany
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Zucchini con Noci
(Courgettes with Walnuts)
     Origin: Italy
zwetschgendatschi
(Plums in Dough)
     Origin: Germany
Zatrain-style Seafood Boil
     Origin: Cajun
Zucchini Fritti
(Fried Courgettes)
     Origin: Italy
Zwetschgenmus
(Damson Cheese)
     Origin: Germany
Zelka Mandza
(Macedonian Cabbage Stew)
     Origin: Macedonia
Zucchini Ripieni
(Stuffed Courgettes)
     Origin: Italy
Zwiebelkuchen
(Onion Pie)
     Origin: Germany
Zelnik
     Origin: Liechtenstein
Zucchini-Kuchen
(Courgette Cake)
     Origin: Germany
Zyleone
(Pear and Fennel Salad with Almond and Cucumber Dressing)
     Origin: Russia

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Couldn't find what you were looking for? Search the web:



Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

The Advantages Of Drinking Organic Coffee

By Ray Forrest | Published 2011-11-29 12:55:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Simple Salmon Recipe For All Occasions

By Matthew Monnette | Published 2011-12-01 08:23:10 | 2011 Recipes and Cookery Articles |

Recipe Information: 35

Salmon is one of the most versatile fish in the world of cooking. Found in almost every market, fresh from the daily catch, it can be prepared in a number of ways, from extravagant and flavourful main dishes in classy restaurants, to a simple lunch in the nearest shack by the ocean shore.

The History Of Tea

By Jenny Tompsona | Published 2011-11-22 22:13:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Learn more about the history of tea. It has been around for a long time.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.


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