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Welcome to Celtnet's 'Z' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Z'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Zaatar Origin: Lebanon | Zemmeetah (Barley Spices) Origin: Libya | Zom (Greens with Meat) Origin: Cameroon |
| Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon | Zhoug Origin: Yemen | Zootini Martini Cocktail Origin: Traditional Cocktail |
| Zabadee el Mishmish (Apricot Mousse) Origin: Egypt | Zimbabwe Greens Origin: Zimbabwe | Zucchini-Kuchen (Courgette Cake) Origin: Germany |
| Zafrig (Soup Thickening Base) Origin: Croatia | Zimbabwean Malva Pudding Origin: Zimbabwe | Zult (Pickled Pigs' Ears) Origin: Aruba |
| Zahtar Origin: Jordan | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Zahtar-spiced Barbecued Mutton Origin: Jordan | Zimi gia Filo Pitas (Greek Olive Oil Pastry for Pies) Origin: Greece | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Zama Origin: Moldova | Zimi Sfoliatas (Greek Puff Pastry) Origin: Greek | Zuppa d'Agnello Origin: Italian |
| Zambian Piri Piri Origin: Zambia | Zimt Kuchen (Cinnamon Cake) Origin: Germany | Zuppa Toscana (Tuscan Soup) Origin: Italian |
| Zanzibar Honey Chicken Origin: Zanzibar | Zingy Pickled Okra Origin: American | Zwei-bohnenensuppe (Two-bean Soup) Origin: Germany |
| Zanzibar Kashata Origin: Zanzibar | Zippy Pineapple Carrot Smoothie Origin: American | Zwetschgendatsche (Damson Plum Tart) Origin: Germany |
| Zanzibar Pilau Origin: Zanzibar | Zitumbuwa (Banana Fritters) Origin: Malawi | zwetschgendatschi (Plums in Dough) Origin: Germany |
| Zarda Origin: Pakistan | Zitumbwa (Banana Fritters) Origin: Malawi | Zwetschgenmus (Damson Cheese) Origin: Germany |
| Zaru Soba (Cold Summer Noodles) Origin: Japan | Zlabia (Libyan Piped Doughnuts) Origin: Libya | Zwiebelkuchen (Onion Pie) Origin: Germany |
| Zatrain-style Seafood Boil Origin: Cajun | Zoldbableves (French Bean Soup) Origin: Hungary |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.