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Welcome to Celtnet's 'Z' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Z'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Zaatar Origin: Lebanon | Zemmeetah (Barley Spices) Origin: Libya | Zootini Martini Cocktail Origin: Traditional Cocktail |
| Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon | Zhoug Origin: Yemen | Zucchini-Kuchen (Courgette Cake) Origin: Germany |
| Zabadee el Mishmish (Apricot Mousse) Origin: Egypt | Zimbabwe Greens Origin: Zimbabwe | Zult (Pickled Pigs' Ears) Origin: Aruba |
| Zafrig (Soup Thickening Base) Origin: Croatia | Zimbabwean Malva Pudding Origin: Zimbabwe | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Zahtar Origin: Jordan | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Zahtar-spiced Barbecued Mutton Origin: Jordan | Zimi gia Filo Pitas (Greek Olive Oil Pastry for Pies) Origin: Greece | Zuppa d'Agnello Origin: Italian |
| Zama Origin: Moldova | Zimi Sfoliatas (Greek Puff Pastry) Origin: Greek | Zuppa Toscana (Tuscan Soup) Origin: Italian |
| Zambian Piri Piri Origin: Zambia | Zimt Kuchen (Cinnamon Cake) Origin: Germany | Zwei-bohnenensuppe (Two-bean Soup) Origin: Germany |
| Zanzibar Honey Chicken Origin: Zanzibar | Zingy Pickled Okra Origin: American | Zwetschgendatsche (Damson Plum Tart) Origin: Germany |
| Zanzibar Kashata Origin: Zanzibar | Zitumbuwa (Banana Fritters) Origin: Malawi | zwetschgendatschi (Plums in Dough) Origin: Germany |
| Zanzibar Pilau Origin: Zanzibar | Zitumbwa (Banana Fritters) Origin: Malawi | Zwetschgenmus (Damson Cheese) Origin: Germany |
| Zarda Origin: Pakistan | Zlabia (Libyan Piped Doughnuts) Origin: Libya | Zwiebelkuchen (Onion Pie) Origin: Germany |
| Zaru Soba (Cold Summer Noodles) Origin: Japan | Zoldbableves (French Bean Soup) Origin: Hungary | |
| Zatrain-style Seafood Boil Origin: Cajun | Zom (Greens with Meat) Origin: Cameroon |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.