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| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'Y' follows (limited to 100 recipes per page). There are 40 recipes in total:
| Y Gacen Amhosibl (The Impossible Cake) Origin: Welsh | Yarrow Flower Wine Origin: Ancient | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey |
| Yaki-Soba (Stir-fried Noodles) Origin: Japan | Yarrow Greens Origin: British | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Yakisoba Origin: Japanese | Yassa Origin: Senegal | Yetaklet W'et Origin: Ethiopia |
| Yala Çorbası (Yoghurt Soup) Origin: Turkey | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Yoghurt Cake with Lemon and Elderflower Cordial Syrup Origin: English |
| Yam and Cashew Nut Loaf Origin: American | Yataklete Kilkil (Spiced Vegetables) Origin: Ethiopia | Yoghurt Chocolate Chip Cookies Origin: America |
| Yam Balls Origin: West Africa | Yeast Waffles Origin: American | Yorkshire Buck Origin: English |
| Yam FuFu Origin: West Africa | Yeast-based Simnel Cake Origin: American | Yorkshire Humbugs Origin: English |
| Yam Peanut and Chilli Loaf Origin: Liberia | Yeasted Fruited Cake Origin: American | Yorkshire Oatcakes Origin: English |
| Yam Soup Origin: Nigeria | Yeasty Biscuits Origin: British | Yorkshire Pudding Origin: British |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Yellow Coconut Rice Origin: Tanzania | Yum Woon Sen (Bean Thread Salad) Origin: Thailand |
| Yam, Cassava and Plantain Pizza Base Origin: African Fusion | Yellow Rice with Raisins Origin: Southern Africa | Yummy Squash Soup Origin: American |
| Yams with Tomatoes Origin: Cote dIvoire | Yema (Custard Candy) Origin: Philippines | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | |
| Yarrow Beer Origin: Ancient | Yeshimbra Asa (Chickpea-flour Fish) Origin: Ethiopia |
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |