Welcome to the Celtnet Recipes Page for 'W' Recipes
Recipe List — Recipes Beginning with 'W'
stefan and zogo small Help Stefan Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the Help Stefan campaign page. Or donate $10 and get my guide to spices book as a gift for your donation!
Recipe List — 'W'
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

Alphabetical list of recipes beginning with 'W' follows (limited to 100 recipes per page). There are 100 recipes in total:


Page 1 of 2



Waakye
     Origin: Ghana
West African Koki
     Origin: West Africa
Wild Greens Soup
     Origin: British
Waffres
(Waffles)
     Origin: English
West African Mango and Papaya Salsa
     Origin: West Africa
Wild Greens with Ham, Orange and Mint
     Origin: British
Wagasi in Sauce
     Origin: Benin
West African Meat Kebabs
     Origin: West Africa
Wild Herb Casserole
     Origin: British
Waina
     Origin: Nigeria
West African Meat Loaf
     Origin: West Africa
Wild Mushroom and Walnut Pizza
     Origin: Italy
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
West African Pizza
     Origin: African Fusion
Wild Mushroom Sauce
     Origin: France
Walnut and Chocolate Chip Biscuits
     Origin: British
West African Pot Roast
     Origin: West Africa
Wild Mushrooms in Wine Pizza
     Origin: British
Walnut and Coffee Fudge
     Origin: British
West African Rice Pudding
     Origin: West Africa
Wild Mustard Greens and Butternut Squash Quiche
     Origin: British
Walnut and Garlic Mustard Pesto
     Origin: British
West African Roast Chicken
     Origin: West Africa
Wild Mustard Greens with Bacon and Shallots
     Origin: British
Walnut Brownies
     Origin: American
West African Roast Lamb
     Origin: West Africa
Wild Mustard Greens with Ham Hocks
     Origin: American
Walnut Clusters
     Origin: British
West Sumatran Fish Curry
     Origin: Sumatra
Wild Mustard Greens with Sausage and Bean Soup
     Origin: Italian
Walnut Pastry Dough
     Origin: British
Wheaten Bread
     Origin: Northern Ireland
Wild Plum Chutney
     Origin: British
Walnut Praline Ice Cream
     Origin: British
Wheaten Meal Scones
     Origin: Scottish
Wild Plum Jam
     Origin: British
Walnut Tart
     Origin: England
Whisky Cake
     Origin: Scottish
Wild Plum Ketchup
     Origin: Fusion
Wardonys in syryp
(Pears in Syrup)
     Origin: English
White Cabbage Salad
     Origin: Mauritius
Wild Plum Pie
     Origin: British
Warm Lamb & Water Mint Salad
     Origin: British
White Fish Fritters
     Origin: New Zealand
Wild Plum Preserve
     Origin: British
Warm Potato, Watercress and Bacon Salad
     Origin: British
White Fish with Fennel
     Origin: British
Wild Plum Sauce for Roast Pork
     Origin: British
Warm Salad of Lobster with Summer Vegetables and Wild Herbs
     Origin: British
White Nile Fish
     Origin: Sudan
Wild Rabbit Stew
     Origin: Greece
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
White Pizza
     Origin: Italian
Wild Rosehip Soup
     Origin: Sweden
Wasabi Salad Dressing
     Origin: Fusion
White Soda Bread
     Origin: Irish
Wild Strawberry Sauce
     Origin: British
Wassail
     Origin: British
White Stock Recipe
     Origin: British
Wildflower Mead
     Origin: British
Water Biscuits
     Origin: British
White Wine Sorbet
     Origin: British
Wilding Apple Soup
     Origin: British
Water Chestnut Cake
     Origin: Chinese
Wholemeal Pastry
     Origin: British
Willowherb Bubble and Squeak
     Origin: British
Water Mint Pesto
     Origin: British
Wholemeal Soda Bread
     Origin: British
Winter Chutney
     Origin: British
Watercress & Cobnut Soup
     Origin: British
Wild Apple Jelly
     Origin: British
Winter Herb Punch
     Origin: British
Watercress and Poblano Soup
     Origin: New Zealand
Wild Blackberry Cobbler
     Origin: American
Winter Minestrone Soup
     Origin: Fusion
Watercress Bisque
     Origin: British
Wild Boar Daube
     Origin: French
Winter Salad
     Origin: Ancient
Watercress Soup
     Origin: British
Wild Boar in Groundnut Sauce
     Origin: Central Africa
Winter Squash, Tomato and Cheese Gratin
     Origin: British
Wattle Cream
     Origin: Australia
Wild Boar Stew
     Origin: Ancient
Winter Stir Fry
     Origin: Fusion
Wattleseed Pavlova
     Origin: Australia
Wild Cherry Brandy
     Origin: British
Winter Vegetable Casserole with Cider and Pears
     Origin: British
Waykaab
     Origin: Sudan
Wild Cherry Soup
     Origin: British
Wonton Soup
     Origin: Chinese
West African Couscous
     Origin: West Africa
Wild Country Mushrooms
     Origin: Britain
Wonton Wrappers
     Origin: Chinese
West African Curry Powder
     Origin: West Africa
Wild Fruit Summer Pudding
     Origin: British
Wontons
     Origin: Chinese
West African Fish Rub
     Origin: West Africa
Wild Garlic and Wild Mustard Greens Pesto
     Origin: British
West African Fried Chicken
     Origin: West Africa
Wild Greens Gnocci in Tomato Sauce
     Origin: British

Page 1 of 2


Using this Guide

To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.





A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.




Not found what you're looking for on this site? Why not try a search on google:

Google

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:



you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.