Welcome to the Celtnet Recipes Page for 'W' Recipes

Welcome to Celtnet's 'W' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'W'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'W' follow (limited to 100 recipes per page). There are 210 recipes in total:


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Waakye
     Origin: Ghana
Wasserschnalle
(Onion and Bread Soup)
     Origin: Germany
West African Fish Rub
     Origin: West Africa
Wacky Watermelon Smoothie
     Origin: American
Water Biscuits
     Origin: British
West African Fried Chicken
     Origin: West Africa
Waffres
(Waffles)
     Origin: English
Water Chestnut Cake
     Origin: Chinese
West African Haggis
     Origin: African Fusion
Wagasi in Sauce
     Origin: Benin
Water Mint Jelly
     Origin: British
West African Koki
     Origin: West Africa
Waina
     Origin: Nigeria
Water Mint Pesto
     Origin: British
West African Mango and Papaya Salsa
     Origin: West Africa
Wakame and Greens Salad
     Origin: British
Watercress & Cobnut Soup
     Origin: British
West African Meat Kebabs
     Origin: West Africa
Wakame and Spring Onions with Miso and Rice Vinegar Sauce
     Origin: American
Watercress and Poblano Soup
     Origin: New Zealand
West African Meat Loaf
     Origin: West Africa
Waldmeister Bowle
(Woodruff Punch)
     Origin: Germany
Watercress Bisque
     Origin: British
West African Pizza
     Origin: African Fusion
Waldmeisterbowle
     Origin: Germany
Watercress Greens
     Origin: British
West African Pot Roast
     Origin: West Africa
Waldorf Hotel's Waldorf Salad
     Origin: American
Watercress Sauce
     Origin: Britain
West African Rice Pudding
     Origin: West Africa
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Watercress Sauce for Fish
     Origin: British
West African Roast Chicken
     Origin: West Africa
Walnut and Chocolate Chip Biscuits
     Origin: British
Watercress Soup
     Origin: British
West African Roast Lamb
     Origin: West Africa
Walnut and Coffee Fudge
     Origin: British
Watercress Soup with Egg Liaison
     Origin: British
West Indian Cake
     Origin: British
Walnut and Fruit Loaf
     Origin: British
Watermelon Barbecue Sauce
     Origin: American
West Indian Pumpkin Curry
     Origin: West Indes
Walnut and Garlic Mustard Pesto
     Origin: British
Watermint Flower Ice Cream
(Watermint Flower Ice Cream)
     Origin: British
West Sumatran Fish Curry
     Origin: Sumatra
Walnut Bread
     Origin: British
Waterzoï of Chicken
     Origin: Belgium
Westfälischer Kohl
(Westphalian Cabbage)
     Origin: Germany
Walnut Brownies
     Origin: American
Wattle and Red Wine Sauce
     Origin: Australia
Westfälisches Bein des Lamms
(Westphalian Leg Of Lamb)
     Origin: Germany
Walnut Clusters
     Origin: British
Wattle Cream
     Origin: Australia
Wheat Thins
     Origin: American
Walnut Nougat
     Origin: British
Wattled Crocodile
     Origin: Australia
Wheaten Bread
     Origin: Northern Ireland
Walnut Pastry Dough
     Origin: British
Wattleseed Pavlova
     Origin: Australia
Wheaten Meal Scones
     Origin: Scottish
Walnut Potica
     Origin: Slovenia
Waykaab
     Origin: Sudan
Whim-Wham
     Origin: Scottish
Walnut Praline Ice Cream
     Origin: British
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Whim-wham 2
     Origin: Scotland
Walnut Stuffing for Goose
     Origin: British
Wedding Cake
     Origin: British
Whisked Sponge
     Origin: British
Walnut Tart
     Origin: England
Weißer Spargel in der weißen Soße
(White Asparagus in White Sauce)
     Origin: Germany
Whisked Sponge II
     Origin: British
Wardonys in syryp
(Pears in Syrup)
     Origin: English
Weiche Lebkuche mit Tschaklett
(Chocolate Gingerbread)
     Origin: Germany
Whiskey Sour Cocktail
     Origin: IBA
Warm Australian Potato Salad
     Origin: Australia
Weihnacht Plaetzchen
(Christmas Biscuits)
     Origin: Germany
Whisky Cake
     Origin: Scottish
Warm Chocolate Pie
     Origin: Anguilla
Weiner Saft Gulasch
(Viennese Beef Goulash)
     Origin: Austria
Whisky Milk Punch Cocktail
     Origin: Traditional Cocktail
Warm Lamb & Water Mint Salad
     Origin: British
Weinkuechle
(Wine Fritters)
     Origin: Germany
White Aspic Jelly
     Origin: British
Warm Potato, Watercress and Bacon Salad
     Origin: British
Weintraubentorte
(Grape Torte)
     Origin: Germany
White Cabbage Salad
     Origin: Mauritius
Warm Salad of Lobster with Summer Vegetables and Wild Herbs
     Origin: British
Weisse Bohnensuppe
(White Bean Soup)
     Origin: Germany
White Chaudfroid Sauce
     Origin: France
Warmer Kartoffelsalat
(German Marble Cake)
     Origin: German
Welsh Rarebit St Vincent
     Origin: St Vincent
White Chicken Chili
     Origin: American
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Wespennester
(Wasp Nests)
     Origin: Germany
White Chocolate Birds' Nest Cookies
     Origin: American
Wasabi Salad Dressing
     Origin: Fusion
West African Couscous
     Origin: West Africa
Wassail
     Origin: British
West African Curry Powder
     Origin: West Africa

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Recipe Information:

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Recipe Information:

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Recipe Information:

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Fusion Foods and Fusion Cooking

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Recipe Information:

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Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

The Importance of Spices

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Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

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Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Making a Home-made Hot Smoker

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Recipe Information:

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Traditional Barbecue Recipes

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Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

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Recipe Information:

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.


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