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Welcome to Celtnet's 'U' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'U'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Uberbackener Spinat mit Kase (Baked Spinach with Cheese) Origin: Germany | Ukrainian Braised Lamb Shanks with Roasted Vegetables Origin: Ukraine | Ultimate Cosmopolitan Cocktail Origin: Traditional Cocktail |
| Ubugali (Cassava Porridge) Origin: Rwanda | Ukrainian Canapés with Smoked Sardines Origin: Ukraine | Ultimate Smoothie Origin: American |
| Ugali Origin: East Africa | Ukrainian Easter Ham Origin: Ukraine | Um'bido Origin: sub-Saharan Africa |
| Ugandan Kabobs Origin: Uganda | Ukrainian Kasha Bread (Ukrainian Buckwheat Bread) Origin: Ukraine | Umak Çorbası (Umak Soup) Origin: Turkey |
| Ugandan Plantain Cake Origin: Uganda | Ukrainian Rye Bread Origin: Ukraine | Unday ka Halva Origin: Pakistan |
| Ugandan Smoked Fish Stew Origin: Uganda | Ukrainian Sausage from Lviv Origin: Ukraine | Ungodly Chocolate Truffles Origin: France |
| Ugandan Steamed Fish Origin: Uganda | Ukrainian Sour Cream Pastry Origin: Ukraine | Universal Devil's Mixture Origin: British |
| Ugandan Sweet Potato and Pea Soup Origin: Uganda | Ukrainian Thick Cabbage Soup Origin: Ukraine | Upside-down Pear Gingerbread Cake Origin: British |
| Ugor' Bulitsiova (Green Vegetable Soup with Fish) Origin: Russia | Ukrainian Traditional Beef Stock Origin: Ukraine | Urad Dal Flour Bread Origin: Anglo-Indian |
| Uji Origin: East Africa | Ulcinj style Bamijas Origin: Montenegro | Urap (Steamed Vegetables with Coconut) Origin: Brunei |
| Ukha (Clear Salmon Soup) Origin: Russia | Ulster Fry Origin: Northern Ireland | Urd Dal Flour Noodles (Urd Dal Flour Noodles) Origin: Fusion |
| Ukpo Origin: Nigeria | Ultimate Arctic Martini Cocktail Origin: Traditional Cocktail | Uwd (Porridge) Origin: Welsh |
| Ukrainian Borsch with Pyrizhky Origin: Ukraine | Ultimate Butter Pecan Ice Cream Origin: America | Uzum Receli (Grape Jam) Origin: Turkey |
| Ukrainian Braised Beef Stuffed with Horseradish Origin: Ukraine | Ultimate Chocolate Martini Cocktail Origin: Traditional Cocktail |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.