Welcome to the Celtnet Recipes Page for 'U' Recipes

Welcome to Celtnet's 'U' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'U'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'U' follow (limited to 100 recipes per page). There are 36 recipes in total:


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Uberbackener Spinat mit Kase
(Baked Spinach with Cheese)
     Origin: Germany
Ukrainian Braised Beef Stuffed with Horseradish
     Origin: Ukraine
Ultimate Cosmopolitan Cocktail
     Origin: Traditional Cocktail
Ubugali
(Cassava Porridge)
     Origin: Rwanda
Ukrainian Braised Lamb Shanks with Roasted Vegetables
     Origin: Ukraine
Um'bido
     Origin: sub-Saharan Africa
Ugali
     Origin: East Africa
Ukrainian Canapés with Smoked Sardines
     Origin: Ukraine
Umak Çorbası
(Umak Soup)
     Origin: Turkey
Ugandan Kabobs
     Origin: Uganda
Ukrainian Easter Ham
     Origin: Ukraine
Unday ka Halva
     Origin: Pakistan
Ugandan Plantain Cake
     Origin: Uganda
Ukrainian Kasha Bread
(Ukrainian Buckwheat Bread)
     Origin: Ukraine
Ungodly Chocolate Truffles
     Origin: France
Ugandan Smoked Fish Stew
     Origin: Uganda
Ukrainian Sausage from Lviv
     Origin: Ukraine
Universal Devil's Mixture
     Origin: British
Ugandan Steamed Fish
     Origin: Uganda
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Upside-down Pear Gingerbread Cake
     Origin: British
Ugandan Sweet Potato and Pea Soup
     Origin: Uganda
Ukrainian Thick Cabbage Soup
     Origin: Ukraine
Urad Dal Flour Bread
     Origin: Anglo-Indian
Ugor' Bulitsiova
(Green Vegetable Soup with Fish)
     Origin: Russia
Ukrainian Traditional Beef Stock
     Origin: Ukraine
Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei
Uji
     Origin: East Africa
Ulcinj style Bamijas
     Origin: Montenegro
Urd Dal Flour Noodles
(Urd Dal Flour Noodles)
     Origin: Fusion
Ukpo
     Origin: Nigeria
Ulster Fry
     Origin: Northern Ireland
Uwd
(Porridge)
     Origin: Welsh
Ukrainian Borsch with Pyrizhky
     Origin: Ukraine
Ultimate Butter Pecan Ice Cream
     Origin: America
Uzum Receli
(Grape Jam)
     Origin: Turkey

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.


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