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Welcome to Celtnet's 'T' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'T'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Tô Origin: Burkina Faso | Tahitian Fish Ceviche Origin: Tahiti | Tamarillo Chutney Origin: New Zealand |
| Türk Kahvesi (Turkish Coffee) Origin: Turkish | Taita (Eritrean Flatbread) Origin: Eritrea | Tamarillo Compote Origin: New Zealand |
| Ta'amia (Egyptian Falafel) Origin: Egyptian | Taitei ca Varza (Noodles with Shredded Cabbage) Origin: Romania | Tamarillo Crumble Origin: British |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tajeen bamia bil dajaa (Chicken Tagine with Okra) Origin: Libya | Tamarillo Gelato Origin: British |
| Tabahij Origin: Libya | Tajeen Bamia bil Dajaaj (Fenugreek Soup) Origin: Libya | Tamarillo Gumbo Sauce Origin: African Fusion |
| Tabaka (Cinnamon-orange Marinade) Origin: Russia | Tajeen bil Hoot (Fish Tagine) Origin: Libya | Tamarillo Ice Origin: British |
| Tabbouleh Origin: Lebanese | Tajeen Dajad (Chicken Tagine) Origin: Libya | Tamarillo Ice Cream Origin: Britihs |
| Tabeekha Yahni Origin: Libya | Tajeen Lahm Fil Forn Origin: Libya | Tamarillo Jam Origin: British |
| Tabikha B'salk (White Beans, Swiss Chard, and Groundnut Sauce) Origin: Morocco | Tajin bei-Lham (Lamb Tagine with Harissa Sauce) Origin: Libya | Tamarillo Jelly Salad Origin: British |
| Tabikha bil Houmous (Chicken with Chickpeas) Origin: Libya | Tajin bel Hut (Mullet and Potato Tagine) Origin: Libya | Tamarillo Juice Drink Origin: Ecuador |
| Tabikha Bil Karrate (Leek and Beef Stew) Origin: Libya | Tajin Chermoula bil Hoot (Fish Tagine with Chermoula) Origin: Tunisia | Tamarillo Ketchup Origin: New Zealand |
| Tabil Spice Origin: Tunisia | Tajin d'Artichauts Tunisienne (Tunisian Artichoke Tagine) Origin: Tunisia | Tamarillo Parfait Origin: British |
| Tabilich (Egyptian Courgette Stew) Origin: Egypt | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Tamarillo Preserve Origin: British |
| Table Harissa Sauce Origin: Tunisia | Tajine de poisson aux légumes (Fish tagine with vegetables) Origin: Algeria | Tamarillo Sauce Origin: British |
| Taco Muffins Origin: American | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tamarillo Sauce for Pizza Origin: British |
| Taco Sauce Origin: American | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tamarillo Sauce for Roast Pork Origin: British |
| Taco Seasoning Origin: Mexico | Tamairllo Flan Origin: British | Tamarillo Sorbet Origin: British |
| Tafell Fricyll a Cheirch (Apricot and Oat Slice) Origin: Welsh | Tamarillo and Apple Pie with Walnut Pastry Origin: British | Tamarillo Soup with Claret (Tamarillo with Claret) Origin: British |
| Taffi Triog (Treacle Toffee) Origin: Welsh | Tamarillo and Apple Roll Origin: British | Tamarillo Strudel Origin: British |
| Taffi Triog #2 (Treacle Toffee) Origin: Welsh | Tamarillo and Apple Tart Spiced with Herb Bennet Root Origin: British | Tamarillo Syrup Origin: British |
| Tagalia Origin: Sudan | Tamarillo and Basil Sorbet Origin: British | Tamarillo Syrup Bavarois Origin: British |
| Tagen (Baked Meat and Potatoes) Origin: Libya | Tamarillo and Beef Curry Origin: Fusion | Tamarillo Tart Origin: British |
| Tagenitai (Pancakes) Origin: Roman | Tamarillo and Caramelized Onion Tarte Tatin Origin: British | Tamarillo Tart with Oatmeal Pastry Origin: British |
| Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tamarillo and Chickpea Soup Origin: African Fusion | Tamarillo Torte Origin: British |
| Tagin Sabak Bi-l-firik (Tagine of Fish with Hulled Grain) Origin: Egypt | Tamarillo and Chilli Catsup Origin: Fusion | Tamarillo, Apple and Pear Cake Origin: English |
| Tagine Betinjal (Egg and Aubergine Tagine) Origin: Tunisia | Tamarillo and Peanut Relish Origin: African Fusion | Tamarillo, Onion and Preserved Lemon Salad Origin: British |
| Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Tamarillo and Pepper Relish with Preserved Lemons Origin: African Fusion | Tamarillos in Dough Origin: British |
| Tagine of Chicken, Preserved Lemons and Olives Origin: North Africa | Tamarillo Apple Sauce Origin: British | Tamarilo Cake Origin: British |
| Tagine of Lamb with Pumpkin Origin: North Africa | Tamarillo Batter ( Tamarillo Batter) Origin: British | Tamarind Paste Origin: Indonesia |
| Tagliatelle alla Bolognese Origin: Italy | Tamarillo Brownies Origin: British | Tamia Origin: Sudan |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italian | Tamarillo Butter Origin: British | Tamraillo Cake Origin: British |
| Tahin Hamam Bi-l-firik (Tagine of Pigeon with Hulled Grain) Origin: Egypt | Tamarillo Catsup Origin: Fusion | Tamrillo Mincemeat Origin: British |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tamarillo Catsup II Origin: British | |
| Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey | Tamarillo Chilli Bread Origin: African Fusion |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.