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Recipe List — Recipes Beginning with 'S'
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Recipe List — 'S'
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

Alphabetical list of recipes beginning with 'S' follows (limited to 100 recipes per page). There are 517 recipes in total:


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Sésame Balls
(Sesame Balls)
     Origin: Benin
Salbey Zu Backen
(Batter Fried Sage Leaves)
     Origin: German
Sardines and Greens Stew
     Origin: Central Africa
Súkkulaði-slöngukaka
(Chocolate 'Snake Cake')
     Origin: Iceland
Sallat of Carrots
(Elizabethan Carrot Salad)
     Origin: English
Satay
     Origin: Indonesia
Sabji Pakore
(Vegetable Pakoras)
     Origin: North India
Sallets for fish daies
(Fish-day Salad)
     Origin: British
Sattoo
     Origin: Fusion
Sachertorte
     Origin: Austrian
Salmon Fillets with Morels
     Origin: America
Sattu
     Origin: India
Sack Posset
     Origin: British
Salmon Fishcake with Sorrel Sauce
     Origin: British
Sauce aux Champignons et Citron
(Mushroom and Lemon Sauce)
     Origin: Congo
Saddle of Wild Rabbit with Dandelions
     Origin: British
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Sauce aux Crevettes
(Shrimp Sauce)
     Origin: West Africa
Sadza
(Corn Porridge)
     Origin: Zimbabwe
Salmon Kalia in Panch Phoron Sauce
     Origin: Bengal
Sauce Claire and Plantain Fufu
     Origin: Cote dIvoire
Safari Steak
     Origin: Kenya
Salmon with Acacia Seed and Tasmanian Pepper Berry Rub
     Origin: Australia
Sauce Claire and Plantain Fufu II
     Origin: Cote dIvoire
Saffron and Fig Risotto
     Origin: India
Salmon with Hot Beetroot Relish
     Origin: Fusion
Sauce d'Arachide
(Peanut Sauce)
     Origin: Benin
Saffron and Raisin Couscous with Mint
     Origin: Algeria
Salmon with Rhubarb Sauce
     Origin: British
Sauce de Tomates Crues
(Raw Tomato Sauce)
     Origin: Benin
Saffron Bread
     Origin: England
Salsa Pizzaiola
     Origin: Italian
Sauce Diable
     Origin: France
Saffron Rice
     Origin: India
Salsify with Cheese
     Origin: British
Sauce for Roast Capon
     Origin: British
Safou a la Sauce Tomate
(Prunes in Tomato Sauce)
     Origin: Cameroonian
Salsify, Prosciutto and Parmesan in a Filo Packet
     Origin: Italian
Sauce Gingyuer
(Ginger Sauce)
     Origin: English
Sage and Onion Stuffing
     Origin: Britain
Salted Fish Rougille
     Origin: Mauritius
Sauce Gumbo
     Origin: Niger
Sage Derby Souffiées
     Origin: English
Salted Mustard Greens
     Origin: China
Sauce Gumbo
(Gumbo Sauce)
     Origin: Benin
Sahlab
     Origin: Algeria
Salted Shepherd's Purse
     Origin: China
Sauce Légume
     Origin: Benin
Saka saka
(Cassava Leaves)
     Origin: Congo
Saltsa gia Psari
(Red Sauce for Fish)
     Origin: Greek
Sauce Mornay
     Origin: France
Sakay
     Origin: Madagascar
Saltwater Taffy
     Origin: Britain
Sauce Robert
     Origin: France
Sake
     Origin: Japanese
Samaki wa Kakuango
(Steamed Fish with Fried Onions)
     Origin: Tanzania
Sauce Sarcenes
     Origin: English
Salad Burnet Drink
     Origin: British
Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Zanzibar
Sauce Tartare
     Origin: France
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Samaki wa Kusonga
(Fish Croquettes)
     Origin: Zanzibar
Sauce Verde
     Origin: West Africa
Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing
     Origin: British
Samartard
(Cottage Cheese Fritters)
     Origin: English
Sauce Verte
     Origin: Italy
Salad of Wild Leaves
     Origin: British
Sambal Olek
     Origin: Indonesia
Sauce with Cumin
     Origin: France
Salad of Wild Mustard Greens and Avacado
     Origin: British
Sambhar
(Lentil Curry)
     Origin: India
Sauce with Gooseberry Jelly
     Origin: British
Salade Chou Chou
(Chako Salad)
     Origin: Mauritius
Sambhar Masala
     Origin: Southern India
Sauge
(Sage Sauce)
     Origin: English
Salade de Zaalouk
(Salad of Cooked Vegetables)
     Origin: Tunisia
Sambocade
(Elderflower Cheesecake)
     Origin: English
Sauid Salad
(Squid Salad)
     Origin: British
Salade Pera de Abacate
(Avocado Salad)
     Origin: Mozambique
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Sausage and Spinach Flan
     Origin: British
Saladi
     Origin: Kenya
Sambusa
     Origin: Somalia
Sausage Lattice
     Origin: Northern Ireland
Salat
(Salad)
     Origin: English
Samosa Bread
     Origin: East Africa
Sausage Soup
     Origin: American
Salat Tangiers
     Origin: Morocco
Samp
     Origin: Swaziland
Sausage-Potato Chowder
     Origin: American
Salata
(Egyptian Salad)
     Origin: Egyptian
Samphire with Girolles
     Origin: Scottish
Sause Blaunk for Capouns Sothen
(White Sauce for Capons)
     Origin: English
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Sangria
     Origin: Spanish
Sautéed Lamb Medallions with Red Wine and Fresh Mint
     Origin: France
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Sao Tomean Calulu
     Origin: Sao Tome
Salata Méchouia Nablia
(Grilled Red Pepper, Chilli and Tomato Salad)
     Origin: Tunisia
Sarda ita fit
(Stuffed Sardines)
     Origin: Roman

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To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.





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