Welcome to the Celtnet Recipes Page for 'R' Recipes

Welcome to Celtnet's 'R' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'R'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'R' follow (limited to 100 recipes per page). There are 441 recipes in total:


Page 1 of 5

Pages: 1 2  3  4  5  >>  Last 

Rôtissez de l'agneau avec le jus de Romarin
(Oven Roasted Leg of Lamb with Rosemary Sauce)
     Origin: France
Rapey
(Fig Stew)
     Origin: English
Raspberry Vinegar
     Origin: British
Rösti
     Origin: Switzerland
Ras el hanout
     Origin: North Africa
Raspberry Water Ice
     Origin: British
Rabbit Chasseur
     Origin: British
Rasam
     Origin: Southern India
Raspberry-chipotle Sauce
     Origin: American
Rabbit in Piquant Sauce
     Origin: British
Rasam Powder
     Origin: India
Raspberry-filled Biscuits
     Origin: British
Rabbit Pilaf
     Origin: Uzbekistan
Rashers, Eggs, Sausage and Tomato
     Origin: Ireland
Raspberry-glazed Rack of Lamb
     Origin: American
Rack of Lamb in a Dijon Crust
     Origin: France
Raspberry and Honey Ice Cream
     Origin: British
Raspberry-rhubarb Glazed Ham
     Origin: British
Rack of Lamb Persillade
     Origin: France
Raspberry and Redcurrant Cream
     Origin: British
Ratafia Biscuits
     Origin: Scottish
Rack of Lamb with Macadamia Nut Crumb
     Origin: Australia
Raspberry and Rhubarb Preserve
     Origin: British
Ratatouille
     Origin: France
Rack of Lamb with Sénégal Pepper Emulsion
     Origin: African Fusion
Raspberry and Walnut Shortbread
     Origin: Scotland
Ratatouille and Lentil Pizza
     Origin: Fusion
Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin
Raspberry and Wine Glazed Ham
     Origin: American
Rattlesnake Ribs
     Origin: American
Ragoût of Chicken
     Origin: British
Raspberry and Yoghurt Ice Cream
     Origin: British
Raw Sea Vegetable Salad
     Origin: British
Ragoût of Goose
     Origin: British
Raspberry Batter
     Origin: British
Raw Tamarillo Sauce
     Origin: African Fusion
Ragoût of Grouse
     Origin: British
Raspberry Blancmange
     Origin: British
Re-fried Beans II
     Origin: Mexico
Ragoût of Guinea Fowl
     Origin: British
Raspberry Buttercream Icing
     Origin: British
Real Chocolate Ice Cream
     Origin: British
Ragoût of Pheasant
     Origin: British
Raspberry Cake
     Origin: Czech
Real Irish Stew
     Origin: Ireland
Ragoût of Turkey
     Origin: British
Raspberry Cheesecake Biscuit Pizza
     Origin: British
Realer deutscher Kartoffel-Salat
(Real German Potato Salad)
     Origin: Germany
Ragout a la Berghof
     Origin: Germany
Raspberry Conserve
     Origin: British
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Ragout de Petits Pois
(Beef and Pea Ragout)
     Origin: Tunisia
Raspberry Coulis
     Origin: British
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Ragout of Liver
     Origin: British
Raspberry Daiquiri Cocktail
     Origin: International Cocktail
Red Bell Pepper Letcho
     Origin: Hungary
Rahm-Fleckle
(Sweet or Sour Cream Dumplings)
     Origin: Germany
Raspberry Drops
     Origin: New Zealand
Red Cabbage and Sweetcorn Salad
     Origin: British
Rahmapfelkuchen
(Apple and Rum Custard Cake)
     Origin: Germany
Raspberry Flan with Redcurrant Glaze
     Origin: British
Red Cabbage with Glazed Onions
     Origin: Belgium
Rainbow Mallow Eggs
     Origin: American
Raspberry Flummery
     Origin: American
Red Cabbage, Belgian Style
     Origin: Belgium
Rainy Night Soup
     Origin: American
Raspberry Frappé
     Origin: British
Red Cabbage, Limousin Style
     Origin: France
Raised Gooseberry Pie
     Origin: British
Raspberry Galette
     Origin: British
Red Chicken Mole
     Origin: Mexico
Raisin and Treacle Brown Bread
     Origin: British
Raspberry Glazed Ham
     Origin: British
Red Chilli Biscuits
     Origin: British
Raisin Brown Bread
     Origin: British
Raspberry Jam
     Origin: British
Red Cinnamon Candy
     Origin: American
Raisin Sauce For Ham
     Origin: European
Raspberry Jam Cake
     Origin: British
Red Clover and Almond Biscuits
     Origin: British
Raisin Tart with Sour Cream Sauce
     Origin: South Africa
Raspberry Jelly
     Origin: British
Red Clover Pancakes
     Origin: British
Rakott Krumpli
(Layered Potatoes)
     Origin: Hungary
Raspberry Milk Pudding
     Origin: British
Red Clover Rice
     Origin: British
Rakott Krumpli
(Hungarian Scalloped Potatoes)
     Origin: Hungary
Raspberry Preserve
     Origin: British
Red Clover Wine
     Origin: Ancient
Ramson Purée
     Origin: British
Raspberry Schnapps
     Origin: British
Red Curry Dipping Sauce
     Origin: Thailand
Ranch Chicken Pizza
     Origin: America
Raspberry Sorbet
     Origin: British
Red Hot Candy
     Origin: American
Ranch-style Eggs
     Origin: America
Raspberry Suet Pudding
     Origin: British
Rapes in Potage
(Turnips in Pottage)
     Origin: English
Raspberry Tart
     Origin: British

Page 1 of 5

Pages: 1 2  3  4  5  >>  Last 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner