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Welcome to Celtnet's 'Q' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Q'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Queen Elizabeth Martini Cocktail Origin: Traditional Cocktail | Quick Mix Devil's Food Cake Origin: American |
| Qotban (Lamb Kebabs) Origin: Morocco | Queen of Puddings Origin: England | Quick Mushroom Congee Origin: China |
| Quaking Pudding Origin: British | Queques (Portuguese Muffins) Origin: Portugal | Quick Pecan Cookies Origin: America |
| Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico | Quick-as-a-Bunny Easter Egg Nests Origin: American |
| Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Quince Brownies Origin: British |
| Quark (German Curd Cheese) Origin: Germany | Quiche Lorraine Origin: France | Quince Cheese Origin: British |
| Quatre Algues (Four-seaweed blend) Origin: France | Quick and Easy Easter Egg Bread Origin: American | Quince Jelly Origin: British |
| Quatre Epices Origin: France | Quick and Easy Peanut Butter Cookies Origin: America | Quince Jelly II Origin: British |
| Queen Cakes Origin: New Zealand | Quick Demi-glace Sauce Origin: British | Quince Sweetmeats Origin: British |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.