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Welcome to Celtnet's 'P' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'P'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Pâté Blanche (White Pâté) Origin: Benin | Palaver 'Sauce' Origin: West Africa | Paneer Maza Origin: India |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Palaver Chicken Origin: Ghana | Paneer Shabnam Origin: India |
| Pâté de Pommes de Terre Limousin (Limousin Potato Pie) Origin: France | Palermo Pizza Sauce Origin: Italian | Paneer Sukka Origin: India |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Palestinian Cardamom Coffee Origin: Palestinian | Panettone Origin: Italian |
| Pâté Rouge (Red Pâté) Origin: Benin | Palm Butter Soup Origin: Liberia | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan |
| Pâte a Pâte (French Butter Pastry) Origin: France | Palm Oil Beans Origin: Angola | Panlevi (Sponge Biscuits) Origin: Aruba |
| Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Palm Soup Base #2 Origin: Liberia | Panna Cotta Origin: Italy |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Palm-oil Chop Origin: West Africa | Pannkakor (Swedish Pancakes) Origin: Sweden |
| Pâte Frolle (French Almond Pastry) Origin: France | Palya (Potato Curry) Origin: India | Panorama Easter Eggs Origin: British |
| Pâte Frolle II (French Almond Pastry II) Origin: France | Pampushky (Ukrainian Doughnuts) Origin: Ukraine | Pao Doce (Portuguese Sweet Bread) Origin: Portugal |
| Pâte Moulée (French Raised Pie Pastry) Origin: France | Pampushky II (Raised Doughnuts with Filling) Origin: Russia | Pap Origin: Lesotho |
| Pâte Sucrée (Sugar Pastry) Origin: France | Pan Bagna Origin: France | Papadzules Origin: Mexico |
| Pâte Sucrée (French Flan Pastry) Origin: France | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Papaya and Orange Soup Origin: Anguilla |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Pan Bati Origin: Aruba | Papaya Bread Origin: Caribbean |
| Pâte Sucrée III (French Flan Pastry III) Origin: France | Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Papaya Candy Origin: Cape Verde |
| Pão de Pascua com ovo (Portuguese Easter Bread with Egg) Origin: Portugal | Pan di Spagna Origin: Italian | Papaya Cream Cheese Tart with Macadamia Nuts Origin: America |
| Pa Jun (Korean Spring Onion Pancake) Origin: Korea | Pan Fried Pheasant Breast with Crab Apple Jelly Origin: British | Papaya Custard Origin: East Africa |
| Pašticada (Veal Stew with Tomatoes) Origin: Montenegro | Pan Haggerty Origin: Northumberland | Papaya Jam Origin: Cameroon |
| Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Pan-boiled Goat Origin: Greek | Papaya Juice Drink Origin: West Africa |
| Paasbrod (Dutch Easter Bread) Origin: Netherlands | Pan-braised Squirrels Origin: British | Papaya Pie Origin: Liberia |
| Pad Ga-pru Muu (Stir-fried Pork with Holy Basil) Origin: Thailand | Pan-fried Carp Origin: Montenegro | Papaya Pudding Origin: Aruba |
| Pad See-ew Muu (Soy Sauce Fried Noodles) Origin: Thailand | Pan-fried Pike with Fried Horn of Plenty Mushrooms Origin: British | Papaya Soup with Ginseng and Chicken Origin: American |
| Paella a la Alicantina Origin: Spain | Pan-fried Steak with Garlicky Mushrooms and Noodles Origin: British | Papaya with Port Wine Origin: Angola |
| Paella Valencia Origin: Spanish | Pan-roasted Chicken with Gorgonzola Chanterelles Origin: Italy | Paprika Sauce Origin: Anglo-Indian |
| Paest Royall (Royal Pastry) Origin: English | Panama Cocktail Origin: Traditional Cocktail | Paprika Sausage Origin: British |
| Pain aux Noix (Walnut Bread) Origin: France | Panang Curry Paste Origin: Thailand | Paprika Turkey Origin: American |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Panch Phoron Origin: Bengal | Papyns (Poached Eggs in Golden Sauce) Origin: English |
| Pain de thon aux algues (Seaweed Loaf) Origin: France | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Paradise Cake Origin: Scottish |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pane di Pasqua (Italian Easter Bread) Origin: Italy | Paradise Cocktail Origin: IBA |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pane di Pasqua 2 (Italian Easter Bread 2) Origin: Italy | Paradise Salsa Origin: Cayman Islands |
| Pakoray Origin: Pakistan | Pane di Pasqua 3 (Italian Easter Bread 3) Origin: Italy | Paradise Soup Origin: Slovakia |
| Palak Paneer (Paneer with Spinach) Origin: India | Pane di Pasqua del cardamomo (Cardamom Easter Bread) Origin: Italy | Paramin Green Seasoning Origin: Trinidad |
| Palathai (Fig Cakes) Origin: Roman | Paneer Cheese Origin: Indian | |
| Palava Origin: Liberia | Paneer Makhani Origin: India |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.