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Recipe List — Recipes Beginning with 'P'
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Recipe List — 'P'
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
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Alphabetical list of recipes beginning with 'P' follows (limited to 100 recipes per page). There are 416 recipes in total:


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Pâté Blanche
(White Pâté)
     Origin: Benin
Panettone
     Origin: Italian
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Pâté Cregyn Gleision y Fenai
(Menai Straits Mussel Pâté)
     Origin: Welsh
Pap
     Origin: Lesotho
Pastai Nos Priodas
(Wedding Night Pasty)
     Origin: Welsh
Pâté de Pommes de Terre Limousin
(Limousin Potato Pie)
     Origin: France
Papadzules
     Origin: Mexico
Pastai Oen Cymreig
(Welsh Lamb Pie)
     Origin: Welsh
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Papaya Bread
     Origin: Caribbean
Pastai Penfro
(Pembrokeshire Pasties)
     Origin: Welsh
Pâté Rouge
(Red Pâté)
     Origin: Benin
Papaya Cream Cheese Tart with Macadamia Nuts
     Origin: America
Pastai Tatws
(Potato Pie)
     Origin: Welsh
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Papaya Custard
     Origin: East Africa
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Paella a la Alicantina
     Origin: Spain
Papaya Juice Drink
     Origin: West Africa
Pastai'r Bwthyn
(Cottage Pie)
     Origin: Welsh
Paella Valencia
     Origin: Spanish
Papaya Pie
     Origin: Liberia
Pastei Bersli
(Parsley Pie)
     Origin: Welsh
Paest Royall
(Royal Pastry)
     Origin: English
Paprika Sauce
     Origin: Anglo-Indian
Pastels
     Origin: West Africa
Palak Paneer
(Paneer with Spinach)
     Origin: India
Paprika Sausage
     Origin: British
Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Palathai
(Fig Cakes)
     Origin: Roman
Paprika Turkey
     Origin: American
Patina de piris
(Pear Souflée)
     Origin: Roman
Palava
     Origin: Liberia
Papyns
(Poached Eggs in Golden Sauce)
     Origin: English
Patina de pisciculis
(Soufflée of Small Fish)
     Origin: Roman
Palaver 'Sauce'
     Origin: West Africa
Paradise Cake
     Origin: Scottish
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Palaver Chicken
     Origin: Ghana
Parfait of Pear
     Origin: France
Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Palermo Pizza Sauce
     Origin: Italian
Parfait Torte
     Origin: France
Patina zomoteganon
(Fish Fillets with Leek and Coriander)
     Origin: Roman
Palm Butter Soup
     Origin: Liberia
Parmesan and Mushroom Pizza
     Origin: British
Paupiettes of Veal
     Origin: French
Palm Oil Beans
     Origin: Angola
Parmesan Orzo
     Origin: Italian
Paupiettes of Venison
     Origin: French
Palm Soup Base #2
     Origin: Liberia
Parmesan White Sauce
     Origin: Italian
Payne Foundow
(Venison Pie)
     Origin: English
Palm-oil Chop
     Origin: West Africa
Parsley and Fennel Soup
     Origin: British
Pea Soup and Meat
     Origin: Guinea-Bissau
Pan Bagna
     Origin: France
Parsley Cheesy Garlic Baguette
     Origin: Italy
Pea, Lettuce and Mint Soup
     Origin: English
Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra
Parsnip and Apple Soup
     Origin: English
Peach Fool
     Origin: Liberia
Pan di Spagna
     Origin: Italian
Parsnip and Apple Soup II
     Origin: British
Peach Nectar
     Origin: Australia
Pan Fried Pheasant Breast with Crab Apple Jelly
     Origin: British
Parsnip and Caraway Cake
     Origin: English
Peach Sherbet
     Origin: America
Pan Haggerty
     Origin: Northumberland
Partan Bree
     Origin: Scottish
Peach Sorbet
     Origin: America
Pan-boiled Goat
     Origin: Greek
Parthade
     Origin: India
Peaches with Sweet Cicely Custard
     Origin: British
Pan-braised Squirrels
     Origin: British
Parthade Curry
     Origin: India
Peanut and Greens Soup
     Origin: African Fusion
Pan-fried Steak with Garlicky Mushrooms and Noodles
     Origin: British
Party crispies
     Origin: Andorra
Peanut Brittle
     Origin: British
Pan-roasted Chicken with Gorgonzola Chanterelles
     Origin: Italy
Party Time Cookies
     Origin: American
Peanut Butter Balls
     Origin: American
Panch Phoron
     Origin: Bengal
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Peanut Butter Chocolate Chip Cookies
     Origin: American
Paneer Cheese
     Origin: Indian
Passion Cake
     Origin: British
Peanut Butter Chocolate Chip Oat Cookies
     Origin: American
Paneer Makhani
     Origin: India
Passion Fruit and Pineapple Ice
     Origin: America
Peanut Clusters
     Origin: British
Paneer Maza
     Origin: India
Passover Nut Biscuits
     Origin: American
Peanut Macarons
     Origin: Sudan
Paneer Shabnam
     Origin: India
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Paneer Sukka
     Origin: India
Pasta and Sausage Soup
     Origin: Italian

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Using this Guide

To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.





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