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| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'P' follows (limited to 100 recipes per page). There are 416 recipes in total:
| Pâté Blanche (White Pâté) Origin: Benin | Panettone Origin: Italian | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Pap Origin: Lesotho | Pastai Nos Priodas (Wedding Night Pasty) Origin: Welsh |
| Pâté de Pommes de Terre Limousin (Limousin Potato Pie) Origin: France | Papadzules Origin: Mexico | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Papaya Bread Origin: Caribbean | Pastai Penfro (Pembrokeshire Pasties) Origin: Welsh |
| Pâté Rouge (Red Pâté) Origin: Benin | Papaya Cream Cheese Tart with Macadamia Nuts Origin: America | Pastai Tatws (Potato Pie) Origin: Welsh |
| Pâte Sucrée (Sugar Pastry) Origin: France | Papaya Custard Origin: East Africa | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Paella a la Alicantina Origin: Spain | Papaya Juice Drink Origin: West Africa | Pastai'r Bwthyn (Cottage Pie) Origin: Welsh |
| Paella Valencia Origin: Spanish | Papaya Pie Origin: Liberia | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Paest Royall (Royal Pastry) Origin: English | Paprika Sauce Origin: Anglo-Indian | Pastels Origin: West Africa |
| Palak Paneer (Paneer with Spinach) Origin: India | Paprika Sausage Origin: British | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Palathai (Fig Cakes) Origin: Roman | Paprika Turkey Origin: American | Patina de piris (Pear Souflée) Origin: Roman |
| Palava Origin: Liberia | Papyns (Poached Eggs in Golden Sauce) Origin: English | Patina de pisciculis (Soufflée of Small Fish) Origin: Roman |
| Palaver 'Sauce' Origin: West Africa | Paradise Cake Origin: Scottish | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Palaver Chicken Origin: Ghana | Parfait of Pear Origin: France | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Palermo Pizza Sauce Origin: Italian | Parfait Torte Origin: France | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Palm Butter Soup Origin: Liberia | Parmesan and Mushroom Pizza Origin: British | Paupiettes of Veal Origin: French |
| Palm Oil Beans Origin: Angola | Parmesan Orzo Origin: Italian | Paupiettes of Venison Origin: French |
| Palm Soup Base #2 Origin: Liberia | Parmesan White Sauce Origin: Italian | Payne Foundow (Venison Pie) Origin: English |
| Palm-oil Chop Origin: West Africa | Parsley and Fennel Soup Origin: British | Pea Soup and Meat Origin: Guinea-Bissau |
| Pan Bagna Origin: France | Parsley Cheesy Garlic Baguette Origin: Italy | Pea, Lettuce and Mint Soup Origin: English |
| Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Parsnip and Apple Soup Origin: English | Peach Fool Origin: Liberia |
| Pan di Spagna Origin: Italian | Parsnip and Apple Soup II Origin: British | Peach Nectar Origin: Australia |
| Pan Fried Pheasant Breast with Crab Apple Jelly Origin: British | Parsnip and Caraway Cake Origin: English | Peach Sherbet Origin: America |
| Pan Haggerty Origin: Northumberland | Partan Bree Origin: Scottish | Peach Sorbet Origin: America |
| Pan-boiled Goat Origin: Greek | Parthade Origin: India | Peaches with Sweet Cicely Custard Origin: British |
| Pan-braised Squirrels Origin: British | Parthade Curry Origin: India | Peanut and Greens Soup Origin: African Fusion |
| Pan-fried Steak with Garlicky Mushrooms and Noodles Origin: British | Party crispies Origin: Andorra | Peanut Brittle Origin: British |
| Pan-roasted Chicken with Gorgonzola Chanterelles Origin: Italy | Party Time Cookies Origin: American | Peanut Butter Balls Origin: American |
| Panch Phoron Origin: Bengal | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Peanut Butter Chocolate Chip Cookies Origin: American |
| Paneer Cheese Origin: Indian | Passion Cake Origin: British | Peanut Butter Chocolate Chip Oat Cookies Origin: American |
| Paneer Makhani Origin: India | Passion Fruit and Pineapple Ice Origin: America | Peanut Clusters Origin: British |
| Paneer Maza Origin: India | Passover Nut Biscuits Origin: American | Peanut Macarons Origin: Sudan |
| Paneer Shabnam Origin: India | Pastéis de nata (Cream Custards) Origin: Portugal | |
| Paneer Sukka Origin: India | Pasta and Sausage Soup Origin: Italian |
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |