Welcome to the Celtnet Recipes Page for 'N' Recipes

Welcome to Celtnet's 'N' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'N'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'N' follow (limited to 100 recipes per page). There are 153 recipes in total:


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Nõgesesupp
(Nettle Soup with Egg Garnish)
     Origin: Estonia
Nettle and Herb Greens
     Origin: British
Nigerian Goat Stew
     Origin: Nigeria
Nürnberg-Braten-Bein von Schweinefleisch
(Nuremberg Roast Leg Of Pork)
     Origin: Germany
Nettle and Sesame Seed Sauce
     Origin: African Fusion
Nigerian Groundnut Soup
     Origin: Nigeria
N'Dizi na Kasted
(Banana Custard)
     Origin: Zanzibar
Nettle and Smoked Fish Stew
     Origin: African Fusion
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia
Nettle and Wild Garlic Soup
     Origin: British
Nigerian Meat Pasties
     Origin: Nigeria
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia
Nettle Beer
     Origin: American
Nigerian Meat Pie
     Origin: Nigeria
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Nettle Greens and Peanut Stew
     Origin: African Fusion
Nigerian Pancakes with Prawns
     Origin: Nigeria
Naeamia be Dakwa
     Origin: Sudan
Nettle Leaf Beer
     Origin: British
Nigerian Peanut Fool
     Origin: Nigeria
Naeamia be Wayka
     Origin: Sudan
Nettle Leaf Greens
     Origin: British
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Naga Curry
     Origin: Fusion
Nettle Pâté
     Origin: British
Nigerian Sausage Rolls
     Origin: Nigeria
Nam Prik Num
(Thai Chilli and Tomato Dip)
     Origin: Thailand
Nettle Purée
     Origin: British
Nigerian Scotch Eggs
     Origin: Nigeria
Nam Prik Pow
(Black Chilli Paste)
     Origin: Thailand
Nettle Purée and Oatmeal Cakes
     Origin: British
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Namibian Black-eyed Peas
     Origin: Namibia
Nettle Purée Fritters
     Origin: British
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Naples Bisket
     Origin: British
Nettle Soup
     Origin: British
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Napoleonhattar
(Napoleon's Hat)
     Origin: Sweden
Nettle Syrup
     Origin: British
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Nettle Tagliatelle
     Origin: British
Nigerian Spinach and Egg Stew
     Origin: Nigeria
Nasturtium Soup
(Nasturtium Soup)
     Origin: American
Neusskuchen
(Nut Cake)
     Origin: Germany
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Nasturtium Vinegar
(Nasturtium Vinegar)
     Origin: American
New Apple Martini Cocktail
     Origin: Traditional Cocktail
Nine-bean Soup
     Origin: American
Nasturtium, Rocket and Tomato Salad
     Origin: British
New England Clam Chowder
     Origin: American
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Nasturtiums Filled with Guacamole
     Origin: American
New Mexico Powder
     Origin: American
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Nasturtiums with Cream Cheese and Almond Filling
     Origin: British
New Orleans Martini Cocktail
     Origin: Traditional Cocktail
Nkrakra
(Beef and Vegetable Stew)
     Origin: Ghana
Natural Red Tomato Chutney
(Natural Red Tomato Chutney)
     Origin: British
New Potatoes Braised in Sour Cream
     Origin: Russia
No Bake Cheesecake
     Origin: British
Navajo Green Chile Sauce
     Origin: American
New York Minestrone
     Origin: American
No Bean Crockpot Chili
     Origin: American
Navarin d'agneau
(Navarin of Lamb)
     Origin: France
New Zealand Fish Pie
     Origin: New Zealand
No Crust Easter Pie
     Origin: American
Navarin of Lamb
     Origin: France
New Zealand Scones
     Origin: New Zealand
No-bake Cheesecake 3
     Origin: Scotland
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Ngalakh
     Origin: Senegal
No-bake Cheesecake II
     Origin: American
Nectarine Brownies
     Origin: British
Ngege with Peanut Sauce
     Origin: East Africa
No-bake Cheesecake IV
     Origin: American
Nederlander Bloemen Sprits
(Chocolate And Cinnamon Flowers)
     Origin: Netherlands
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
No-bake Chocolate Cake
     Origin: British
Nederlander Boterkoeken
(Chocolate And Cinnamon Flowers)
     Origin: Netherlands
Niban Dashi
(Stock For Vegatables and Dipping Sauces)
     Origin: Japan
No-bake Lemon Cheesecake
     Origin: American
Negroni Cocktail
     Origin: IBA
Nigerian Beef and Sausage
     Origin: Nigeria
No-cook Chocolate Silk Tarts
     Origin: American
Nepalese Lentil Soup
     Origin: Nepal
Nigerian Buns
     Origin: Nigeria
Nockerl
(Hungarian Noodles)
     Origin: Hungary
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nigerian Chicken Stew
     Origin: Nigeria
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Nepalese Pumpkin-vine Tips
     Origin: Nepal
Nigerian Chicken Yassa
     Origin: Nigeria
Noisettes de Chevreuild Saint Huber
(Venison St Hubert)
     Origin: French
Nettle Ale
     Origin: British
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Nettle Aloo
     Origin: Fusion
Nigerian Fried Rice
     Origin: Nigeria

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information:

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.


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