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Welcome to Celtnet's 'M' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'M'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mackerel with Chanterelles and Red Pepper Sauce Origin: Italy | Maize Flour Bread Origin: American |
| Mêche with Parmesan and Gingered Scallops Origin: France | Mackerel with Sea-buckthorn Marinade Origin: British | Maize Flour Noodles (Maize Flour Noodles) Origin: Fusion |
| M&Ms Crispy Easter Eggs Origin: American | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Maize Flour Pancakes Origin: British |
| M'Baazi Origin: Kenya | Macrows Origin: English | Maize Flour Waffles Origin: British |
| M'Chuzi wa Nyama (Curried Beef) Origin: Zanzibar | Madammas Aljazar Origin: Libya | Majoranas Tokany (Beef with Marjoram) Origin: Hungary |
| Maître d'Hôtel Butter Origin: British | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Make-ahead Mulled Wine Cake Origin: British |
| Maître D'Hôtel Potatoes Origin: British | Madeeda Hilba Origin: Sudan | Makerouns (Macaroni) Origin: English |
| Ma'Loobet el Bedingan (Aubergine, Lamb and Rice Casserole) Origin: Egypt | Madeira Cake Origin: British | Makhan Chicken Origin: India |
| Ma'quda (Potato Cakes with Coriander) Origin: Morocco | Madeira Cake French Toast Origin: British | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Maacouda with Potatoes (Baked Potato Omelette) Origin: Tunisia | Madeira Cake II Origin: British | Makke Origin: English |
| Maan Nezim Nzedo (Fish Stew with Vegetables) Origin: Burkina Faso | Madeira Cream Sauce Origin: France | Makoud bil Djedj (Chicken-stuffed Potato Rounds) Origin: Algeria |
| Maandazi (Swahili Doughnuts) Origin: Zanzibar | Madeira Fingers Origin: England | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Maasa (Sweet Millet Fritters) Origin: Mali | Madeira-baked Smithfield Ham Origin: British | Makovyi Knysh (Poppy Seed Roll) Origin: Russia |
| Macadamia and Burnt Butter Biscuits Origin: Australia | Madeleines Origin: British | Makubi Origin: Tanzania |
| Macadamia Butter Cookies with Dried Cranberries Origin: America | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Macadamia Ginger Biscuits Origin: Australia | Mafé Origin: Senegal | Malardis Origin: English |
| Macadamia Nut and Toffee Tart Origin: Australia | Maffe Origin: Gambia | Malawi Curry Powder Origin: Malawi |
| Macadamia Nut Butter Origin: Australia | Maffe aux Legumes Arachid (Beef or Lamb in Peanut Butter) Origin: Senegal | Malawian Cabbage Origin: Malawi |
| Macadamia Nut Cake with Caramel Sauce Origin: Australia | Maffi Hakko Origin: Guinea | Malay Chicken Kurma Origin: Malaysia |
| Macadamia Nut Cheesecake Origin: American | Magic Lamb Origin: Namibia | Malaysian Beriani Origin: Malaysia |
| Macadamia Sponge Pudding with Chocolate Fudge Sauce Origin: Australia | Magrood (Libyan Date Biscuits) Origin: Libya | Malaysian Kurma Powder Origin: Malaysia |
| Macadamia Tart Origin: Australia | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Malaysian Lamb Rendang Origin: Malaysia |
| Macaroni and Cheese with Blewits Origin: American | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malian Fish Stew Origin: Mali |
| Macaroni Cheese Origin: British | Maharggwe (Vegetables and Beans) Origin: Burundi | Malinnik (Sparkling Raspberry Soup) Origin: Russia |
| Macaroni Pie Origin: American | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mallow Leaf Gumbo Origin: British |
| Macaroon Sponge Cake Origin: British | Mahshy (Aubergine Stuffed with Rice) Origin: Egypt | Mallow Leaf Peanut Sauce Origin: Fusion |
| Macaroons Origin: British | Mai-Tai Cocktail Origin: IBA | Mallow Leaf Powder Origin: British |
| Macarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Maidd ac Ŵy (Egg Whey) Origin: Welsh | Mallow Leaf Stew II Origin: African Fusion |
| Macedonian Souvlaki Origin: Macedonia | Maiden's Prayer Cocktail Origin: Traditional Cocktail | Mallow Leaves Origin: British |
| Machynka Z Hrybiv (Mushroom Filling) Origin: Russia | Maids of Honour Origin: England | Mallow Soup Origin: British |
| Mackerel and Crème Fraîche Pizza Origin: British | Maidstone Biscuits Origin: English | Mallow Stew Origin: British |
| Mackerel Escabeche Origin: France | Maigret de canards aux litchis (Maigret of Duck with Lychees) Origin: France | Mallow-leaf Stew Origin: African Fusion |
| Mackerel Fish Cakes Origin: British | Maitake Mushroom Rice Pilaf Origin: America | |
| Mackerel Stew with Wild Mushrooms Origin: Ancient | Maize Flour Biscuits Origin: British |
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The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.