Welcome to the A to Z Alphabetical Recipes Listings Home Page

Welcome to Celtnet's Alphabetical Recipes Listings Page — This page helps you navigate this site and the several thousand recipes presented here by allowing you to browse through the recipes alphabetically. Each and every letter of the laphabet is represented (and, yes, I do have more than one recipe beginning with 'X'!). As well as the alphabetical listings I also have a very comprehensive search system that you can also access below. With this you can refine your search as much as you want or need. To start browsing simply click on the first letter of the recipe you're searching for or want to find in the table below, or scroll down to use the search facility.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

This is a doorway page that links to the alphabetical listing of all recipes available on this site.

As an aid, you can also fetch recipes by main ingredient:

Bean Recipes Beef Recipes Biscuit / Cookie Recipes
Bread Recipes Cake Recipes Cheese Recipes
Chicken Recipes Chilli Recipes Chocolate Recipes
Curry Recipes Egg Recipes Fish Recipes
Fowl Recipes Fruit Recipes Game Recipes
Greens Recipes Lamb Recipes Meat Recipes
Mushroom Recipes Nut Recipes Pasta Recipes
Pie Recipes Pork Recipes Rice Dishes
Salad Recipes Seafood Recipes Soups
Staple Carbohydrate Recipes Recipes for Sweets and Candies Vegetarian Recipes
Wild Food Recipes

Or you can navigate to the following recipe sections:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

It takes time, effort and money to keep this site running (on average editing and publishing 30 recipes takes 5 hours).

However, we're not asking for your money to support us directly. We run a campaign, the One Million People campaign to aid Liberian refugees. You can aid us by buying the Recipes of Africa recipes eBook or the Guide to Spices and their Uses eBook. Or you can buy a recipe eBook from our Recipes and Cookery eBook Store.

All proceeds to go supporting the One Million People campaign. Alternatively, you can donate directly at the One Million People campaign and get your name and profile added to the list of supporters.

Using this Guide

To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 10000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Recipe Search:
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Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!


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