![]() | ![]() |
Help Stefan CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the Help Stefan campaign page. Or donate $10 and get my guide to spices book as a gift for your donation! |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'L' follows (limited to 100 recipes per page). There are 177 recipes in total:
| Lúðusúpa (Halibut Soup) Origin: Iceland | Lapskaus Origin: Norway | Lemon Meringue Pie Origin: British |
| L'Assiette des Assiettes (The Dish of Dishes) Origin: Senegal | Lasagne al Forno Origin: Italy | Lemon Mousse Origin: British |
| La Bouillie Origin: Chad | Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Lemon Mustard Origin: British |
| Lablabi Origin: Tunisia | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar | Lemon Nut Loaf Origin: New Zealand |
| Ladu Origin: Comoros | Lavender Chicken Origin: England | Lemon Pastilles Origin: British |
| Ladyfingers Origin: Italy | Lavender Chocolate Chip Cookies Origin: British | Lemon Pastry Dough Origin: British |
| Laganophake (Lentil Stew) Origin: Roman | Lavender Harvest Fudge Origin: British | Lemon Pepper Sea Bass Origin: Fusion |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lavender Ice Cream Origin: British | Lemon Poppy Seed Cake Origin: British |
| Lahmajoun Origin: Armenia | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Lemon Posset II Origin: British |
| Lamb & Water Mint Meatballs Origin: British | Le Marriage (The Combination) Origin: African Fusion | Lemon Pudding Origin: British |
| Lamb and Cardamom Origin: Ethiopia | Le Me Tsolola Origin: Comoros | Lemon Roulade with Strawberries and Cream Origin: New Zealand |
| Lamb Biryani Origin: India | Le Salade Côte Cap Verte Origin: Senegal | Lemon Salad Origin: Angola |
| Lamb Chops with Green Herbs Origin: Fusion | Leaven Origin: Ancient | Lemon Sauce Origin: France |
| Lamb Chops with Pepper Sauce Origin: British | Leavened Bread Origin: Ancient | Lemon Sauce Origin: British |
| Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Lebanese Lamb and Pine Nut Pizza Origin: Lebanon | Lemon Sherbet Origin: America |
| Lamb Cobbler Origin: England | Lebanese Pizza Sauce Origin: Lebanon | Lemon Sorbet Origin: France |
| Lamb Cutlet Casserole Origin: British | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: English | Lemon Souffle Glace Origin: France |
| Lamb Dhansak Origin: India | Leek and Potato Soup Origin: British | Lemon Soup Origin: British |
| Lamb Dupiaza Origin: India | Leek and Tripe Soup Origin: English | Lemon Verbena Lemonade Origin: British |
| Lamb Jalfrezi Origin: India | Leek Flammish Pie Origin: British | Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout Origin: Fusion |
| Lamb Koftas Origin: North Africa | Leg of Rabbit with Mushrooms Origin: Italian | Lemonade Concentrate Origin: American |
| Lamb Madras Origin: India | Lemmon Posset Origin: England | Lemone-brosbeskuitjies (Orange Shortbread Biscuits) Origin: South Africa |
| Lamb Pasanda Origin: India | Lemon and Black Mustard Seed Chutney Origin: Anglo-Indian | Lemongrass Tea Origin: Mali |
| Lamb Rogan Josh Origin: India | Lemon Biscuits Origin: British | Lemongrass Tea Origin: Liberia |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Lemon Buttermilk Pie Origin: British | Lemony Chicken Okra Soup Origin: West Africa |
| Lamb Stew Origin: Ancient | Lemon Cheesecake Origin: British | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Lemon Couscous Cake Origin: Fusion | Lentil and Barley Soup Origin: British |
| Lamb Tagine with Artichokes Origin: Morocco | Lemon Cream Sherbet Origin: America | Lentil Or Potato Tempering Origin: India |
| Lamb Tikka Origin: India | Lemon Cross Buns Origin: British | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Lamb with Spinach Origin: Mauritius | Lemon Curd Origin: British | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Lamb's Lettuce with Tomato and Sharon Fruit Salad Origin: British | Lemon Curd Tassie Origin: American | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Lamb's Lettuce, Orange and Roast Beetroot Salad Origin: British | Lemon Custard Origin: British | Les Lentilles (Reunion Lentils) Origin: Reunion |
| Lamb, Wild Greens and Lemon Tagine Origin: British | Lemon Drop Cookies Origin: American | |
| Lancashire Hot Pot Origin: England | Lemon Marmalade Origin: British |
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
|
Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |