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| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'K' follows (limited to 100 recipes per page). There are 91 recipes in total:
| Köttbullar (Swedish Meatballs) Origin: Sweden | Kentucky Beer Origin: American | Kokam Soup Origin: India |
| Ka'ak Biscuits Origin: Lebanese | Kenyan Beef Stew Origin: Kenya | Koki Origin: Cameroonian |
| Kachumbari Origin: Rwanda | Kenyan Chicken Tikka Origin: Kenya | Kokoro Origin: Nigeria |
| Kadee Origin: Middle East | Kenyan Pilau Rice Origin: Kenya | Kolacky Origin: Polish |
| Kae Atar Wot (Ethiopian Green Pea Soup) Origin: Ethiopia | Kenyan Samosas Origin: Kenya | Kolombyntjes Origin: South Africa |
| Kail Brose Origin: Scottish | Kerrie-aartappels en Uie (Curried Potatoes and Onions) Origin: South Africa | Kontomire Stew (Coco Yam Leaf Stew) Origin: Ghana |
| Kaimati (Sweet Dumplings) Origin: Zanzibar | Kerrieboontjies (Curried Beans) Origin: South Africa | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana |
| Kammon Hoot Origin: Libya | Kheer Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Kanda ti Nyma Origin: Central African Republic | Khmeli-Suneli Origin: Georgian | Koozy (Leg of Lamb) Origin: Middle East |
| Kangaroo Fillet with Redcurrant Reduction Sauce Origin: Australia | Khoodra Mafrooka Origin: Sudan | Korokoro (Cornmeal Sticks) Origin: Nigeria |
| Kansiyé Origin: Guinea | Khubani ka Meetha (Apricot Mousse) Origin: India | Kosheri Origin: Egyptian |
| Kanyah Origin: Sierra Leone | Kidney Soup Origin: British | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Kanyah II Origin: Liberia | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Koushry Origin: Egyptian |
| Kapenta Origin: Zambia | King Cake Origin: European | Kpakpo Shito (Fresh Shitor) Origin: Ghana |
| Karamu Chicken Origin: Kenya | King of the Plate Origin: America | Krautlsuppe (Bavarian Herb Soup) Origin: German |
| Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | King's Arms Tavern Cream of Peanut Soup Origin: Fusion | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Karkanji Origin: Chad | Kissra Origin: Sudan | Kubecake Origin: Ghana |
| Karoo Roast Ostrich Steak Origin: Swaziland | Kissra be Omregayga Origin: Sudan | Kuka Soup Origin: Nigeria |
| Kartoffelklösse (Potato Dumplings) Origin: German | Kitchen Garden Cake Origin: English | Kuku na Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kashata Origin: East Africa | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda | Kitoza Origin: Madagascar | Kulfi Origin: India |
| Kebab Koutbane Origin: Morocco | Kiwi Biscuits Origin: New Zealand | Kuli-kuli (Groundnut Cakes) Origin: Nigeria |
| Kebbeh Kunda Benachin Origin: Gambia | Kiwi Fruit Sorbet Origin: British | Kulikuli (Peanut Balls) Origin: Nigeria |
| Kedgeree Origin: Anglo-Indian | Kiwi Fruit Wine Origin: British | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea |
| Kedgeree 2 Origin: Fusion | Kjötsúpa (Lamb Soup) Origin: Iceland | Kuskus Origin: North Africa |
| Kedjenou Origin: Cote dIvoire | Klubb (Potato Dumplings) Origin: Norway | Kuzu Corbasi (Lamb Soup) Origin: Turkey |
| Kejenou Origin: Cote dIvoire | Koeksisters Origin: South Africa | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Koeksisters II Origin: South Africa | Kyinkyinga (Beef and Liver Kebabs) Origin: South Africa |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Kohlrabi Stew Origin: North Africa | Kykeon (Barley Water) Origin: Roman |
| Kenkey Origin: Ghana | Kokam Aloo (Kokam Potatoes) Origin: India | |
| Kentish Cobnut Cake Origin: English | Kokam Fish Origin: India |
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |