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Recipe List — Recipes Beginning with 'K'
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Recipe List — 'K'
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

Alphabetical list of recipes beginning with 'K' follows (limited to 100 recipes per page). There are 91 recipes in total:


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Köttbullar
(Swedish Meatballs)
     Origin: Sweden
Kentucky Beer
     Origin: American
Kokam Soup
     Origin: India
Ka'ak Biscuits
     Origin: Lebanese
Kenyan Beef Stew
     Origin: Kenya
Koki
     Origin: Cameroonian
Kachumbari
     Origin: Rwanda
Kenyan Chicken Tikka
     Origin: Kenya
Kokoro
     Origin: Nigeria
Kadee
     Origin: Middle East
Kenyan Pilau Rice
     Origin: Kenya
Kolacky
     Origin: Polish
Kae Atar Wot
(Ethiopian Green Pea Soup)
     Origin: Ethiopia
Kenyan Samosas
     Origin: Kenya
Kolombyntjes
     Origin: South Africa
Kail Brose
     Origin: Scottish
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Kontomire Stew
(Coco Yam Leaf Stew)
     Origin: Ghana
Kaimati
(Sweet Dumplings)
     Origin: Zanzibar
Kerrieboontjies
(Curried Beans)
     Origin: South Africa
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kammon Hoot
     Origin: Libya
Kheer
     Origin: India
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Kanda ti Nyma
     Origin: Central African Republic
Khmeli-Suneli
     Origin: Georgian
Koozy
(Leg of Lamb)
     Origin: Middle East
Kangaroo Fillet with Redcurrant Reduction Sauce
     Origin: Australia
Khoodra Mafrooka
     Origin: Sudan
Korokoro
(Cornmeal Sticks)
     Origin: Nigeria
Kansiyé
     Origin: Guinea
Khubani ka Meetha
(Apricot Mousse)
     Origin: India
Kosheri
     Origin: Egyptian
Kanyah
     Origin: Sierra Leone
Kidney Soup
     Origin: British
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kanyah II
     Origin: Liberia
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Koushry
     Origin: Egyptian
Kapenta
     Origin: Zambia
King Cake
     Origin: European
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana
Karamu Chicken
     Origin: Kenya
King of the Plate
     Origin: America
Krautlsuppe
(Bavarian Herb Soup)
     Origin: German
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi Market)
     Origin: Kenya
King's Arms Tavern Cream of Peanut Soup
     Origin: Fusion
Krea Tarikhera
(Ham in Red Wine Sauce)
     Origin: Roman
Karkanji
     Origin: Chad
Kissra
     Origin: Sudan
Kubecake
     Origin: Ghana
Karoo Roast Ostrich Steak
     Origin: Swaziland
Kissra be Omregayga
     Origin: Sudan
Kuka Soup
     Origin: Nigeria
Kartoffelklösse
(Potato Dumplings)
     Origin: German
Kitchen Garden Cake
     Origin: English
Kuku na Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Kashata
     Origin: East Africa
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Kitoza
     Origin: Madagascar
Kulfi
     Origin: India
Kebab Koutbane
     Origin: Morocco
Kiwi Biscuits
     Origin: New Zealand
Kuli-kuli
(Groundnut Cakes)
     Origin: Nigeria
Kebbeh Kunda Benachin
     Origin: Gambia
Kiwi Fruit Sorbet
     Origin: British
Kulikuli
(Peanut Balls)
     Origin: Nigeria
Kedgeree
     Origin: Anglo-Indian
Kiwi Fruit Wine
     Origin: British
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Kedgeree 2
     Origin: Fusion
Kjötsúpa
(Lamb Soup)
     Origin: Iceland
Kuskus
     Origin: North Africa
Kedjenou
     Origin: Cote dIvoire
Klubb
(Potato Dumplings)
     Origin: Norway
Kuzu Corbasi
(Lamb Soup)
     Origin: Turkey
Kejenou
     Origin: Cote dIvoire
Koeksisters
     Origin: South Africa
Kydonion syn Meliti
(Honeyed Quinces)
     Origin: Roman
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Koeksisters II
     Origin: South Africa
Kyinkyinga
(Beef and Liver Kebabs)
     Origin: South Africa
Keleya Zaara
(Tunisian Lamb with Saffron)
     Origin: Tunisia
Kohlrabi Stew
     Origin: North Africa
Kykeon
(Barley Water)
     Origin: Roman
Kenkey
     Origin: Ghana
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Kentish Cobnut Cake
     Origin: English
Kokam Fish
     Origin: India

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Using this Guide

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