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Welcome to Celtnet's 'J' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'J'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Jägerschnitzel (Hunter's Schnitzel) Origin: Switzerland | Jamaican Jerk Seasoning Origin: Jamaica | Jelly Bean Confetti Cake Origin: American |
| Jack Daniel's Barbecue Sauce Origin: American | Jamaican Martini Cocktail Origin: Traditional Cocktail | Jelly Bean Fudge Origin: American |
| Jack O'Lantern Cheese Balls Origin: American | Jamaican Plantain Tarts Origin: Jamaica | Jelly Bean Nest Cookies Origin: American |
| Jaeger Eintopf (Hunter's Stew) Origin: Germany | Jamaican Sea Moss Drink Origin: Jamaica | Jelly Candies Origin: American |
| Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Jambon et Pomme Sauvage au Calvados (Crab Apple and Calvados Ham) Origin: France | Jerusalem Artichoke Biscuits Origin: British |
| Jaegerschnitzel 2 (Hunter's Schnitzels 2) Origin: Germany | James Bond Martini Cocktail Origin: Traditional Cocktail | Jerusalem Kugel Origin: Jewish |
| Jagacinda (Cape Verde Beans and Rice) Origin: Cape Verde | Jamocillo with Pecans Origin: Mexico | Jew's Ear Soup Origin: Fusion |
| Jalapeño Capsimel Origin: British | Jan's Lentil Soup Origin: American | Jewelled Jelly Bean Cake Origin: American |
| Jalapeno Cornbread Origin: American | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Jewelled Rice Origin: Fusion |
| Jam Grawnwin Gwyn (White Grape Jam) Origin: Welsh (Patagonia) | Japanese Baked Mitake Origin: Japan | Jibna Salata Origin: Sudan |
| Jam Llaeth (Milk Jam) Origin: Welsh | Japanese Knotweed and Pork Chop Casserole Origin: British | John Collins Cocktail Origin: IBA |
| Jam Roly Poly Origin: British | Japanese Knotweed and Sour Cream Cake (Japanese Knotweek and Sour Cream Cake) Origin: British | Johnny Cakes Origin: Anguilla |
| Jam Sauce Origin: British | Japanese Knotweed and Sweet Cicely Pudding Origin: British | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana |
| Jam Sponge Pudding Origin: British | Japanese Knotweed Chutney Origin: British | Jollof Rice with Lamb Origin: Mali |
| Jam Suet Pudding Origin: British | Japanese Knotweed Drumlanrig Pudding Origin: British | Jollof/Djolof Rice Origin: West Africa |
| Jam Tamarillo Coch (Red Tamarillo Jam) Origin: Welsh (Patagonia) | Japanese Knotweed Eve's Pudding Origin: British | Jolly Boys Origin: English |
| Jam Tarts Origin: British | Japanese Knotweed Oatmeal Crumble Origin: British | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Jam Tomato Coch (Red Tomato Jam) Origin: Welsh (Patagonia) | Japanese Knotweed Soup Origin: British | Journalist Martini Cocktail Origin: Traditional Cocktail |
| Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) | Japanese Slipper Cocktail Origin: IBA | Jugged Pigeons Origin: British |
| Jamaican Beef Cocoa Bread Patties Origin: Jamaica | Japanese Udon Noodles Origin: Japan | Jujubes Origin: British |
| Jamaican Beef Patties Origin: Jamaica | Japanese-style Endive and Dulse Salad Origin: Fusion | Julekake (Christmas Bread) Origin: Norway |
| Jamaican Cocoa and Walnut Bread Origin: Jamaica | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Jumbo Cocktail Origin: Traditional Cocktail |
| Jamaican Cocoa Bread Origin: Jamaica | Jarret de Boeuf Origin: Chad | Jus de Bissap Origin: Senegal |
| Jamaican Coffee Origin: Liqueur Coffee | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Jus de Fruit Origin: Chad |
| Jamaican Curry Powder Origin: Jamaica | Java Chicken Origin: Fusion | Jusshell Enforced Origin: English |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Jeerjeer Salata Origin: Sudan | |
| Jamaican Jerk Chicken Origin: Jamaica | Jellied Consommé Origin: France |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.