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Welcome to Celtnet's 'I' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'I'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
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| Iab Origin: Ethiopia | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Irish Lamb Stew Origin: Irish |
| Ibiharage (Burundian Fried Beans) Origin: Burundi | In perdice (Boiled Partridge) Origin: Roman | Irish Lamb Stew Origin: Irish |
| Iced Blackcurrant Soup Origin: British | In porcello lactante (Pork Chops with Sauce) Origin: Roman | Irish Lamb Stew 3 Origin: Ireland |
| Iced Charlotte Russe Origin: British | In Struthione elixo (Boiled Chicken) Origin: Roman | Irish Loin of Pork Origin: Ireland |
| Iced Cherry Cake Origin: British | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Irish Moss Basil and Mint Jelly with Nectarines Origin: Ireland |
| Iced Cinnamon Rolls Origin: British | India Pale Ale Origin: British | Irish Moss Blancmange Origin: Ireland |
| Iced Coconut Soup Origin: Cayman Islands | Indian Cooked Chicken Origin: India | Irish Moss Ginger Mousse Origin: Ireland |
| Iced Ginseng Spice Tea Origin: American | Indian Pudding Origin: American | Irish Moss Jelly Origin: Ireland |
| Iced Gooseberry Fool Origin: British | Individual Cherry Cheesecake Origin: American | Irish Moss Salad Origin: Ireland |
| Iced Rosehip and Blackcurrant Tea Origin: British | Indonesian Catsup Origin: American | Irish Nettle Leaf Mead Origin: Ireland |
| Iced Tamarillo and Basil Soup Origin: British | Indonesian Curry Spice Paste Origin: Indonesia | Irish Potato and Parsley Soup Origin: Irish |
| Iced Tomato and Basil Soup Origin: British | Indonesian Peanut Sauce Origin: Indonesia | Irish Potato Cake Origin: Irish |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Indonesian Soufflé Omelette Origin: Indonesia | Irish Rich Pastry Origin: Ireland |
| Ideal Martini Cocktail Origin: Traditional Cocktail | Ingame Origin: Benin | Irish Soda Bread with Dulse and Guinness Origin: Ireland |
| Ifisashi Origin: Zambia | Ingelegde Origin: South Africa | Irish Soda Farls Origin: Irish |
| Igbekere (Plantain Chips) Origin: Nigeria | Ingelegde Vis (Pickled Fish) Origin: Southern Africa | Irish Sorrel Soup Origin: Ireland |
| Ijjah Bil Tawabel (Seasoned Savoury Cakes) Origin: Arabic | Inglad Sill (Pickled Salt Herring) Origin: Sweden | Irish Spring Cocktail Origin: Traditional Cocktail |
| Ikokore Origin: Nigeria | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Irish Stew Origin: Ireland |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Instant Chocolate Pudding Mix Origin: American | Irish Stew 2 Origin: Ireland |
| Il mio Tiramisu Origin: Italian | Inverness Ginger Nuts Origin: Scottish | Irish Stock Origin: Ireland |
| Ila (Okra) Origin: Nigeria | Inyama Yenkukhu Origin: Southern Africa | Irish Tea Cake Origin: Irish |
| Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Irio Origin: Kenya | Irish Tea Cake II Origin: Ireland |
| Ile Flottante Origin: France | Irish Bannock Origin: Northern Ireland | Irish Vegetable Soup Origin: Irish |
| Imam Bayeldi (Baked Aubergine Casserole) Origin: Armenia | Irish Beef In Guinness Origin: Ireland | Irish Whiskey Syllabub Origin: Ireland |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Irish Boiled Cake Origin: Irish | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Imbila (Sour Porridge) Origin: Southern Africa | Irish Brogue Cocktail Origin: Traditional Cocktail | Iron Age Mushy Peas Origin: Ancient |
| Imli Chatni (Tamarind Chutney) Origin: North India | Irish Cabbage Parcels Origin: Ireland | Iron Age Pork and Beans Origin: Ancient |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Irish Champ Origin: Northern Ireland | Iscas com Elas (Liver with Them) Origin: Portugal |
| Imoyo Eba Origin: Nigeria | Irish Cod Cobbler Origin: Ireland | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Impala Origin: Swaziland | Irish Coffee Origin: IBA | Isicia ex sphondylis (Prawn Rissole) Origin: Roman |
| Imperial Martini Cocktail Origin: Traditional Cocktail | Irish Cream Origin: Liberia | Isicia Omentata (Roman Burgers) Origin: Roman |
| Imperial Stout Origin: British | Irish Handshake Cocktail Origin: Traditional Cocktail | Isidudu Origin: Zimbabwe |
| In mitulis (Mussels) Origin: Roman | Irish Hot Pot Origin: Ireland | |
| In ostreis (Oysters) Origin: Roman | Irish Kidney Soup Origin: Ireland |
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British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.