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Welcome to Celtnet's 'I' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'I'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Iab Origin: Ethiopia | Indian Pudding Origin: American | Irish Moss Salad Origin: Ireland |
| Ibiharage (Burundian Fried Beans) Origin: Burundi | Individual Cherry Cheesecake Origin: American | Irish Nettle Leaf Mead Origin: Ireland |
| Iced Blackcurrant Soup Origin: British | Indonesian Catsup Origin: American | Irish Potato and Parsley Soup Origin: Irish |
| Iced Charlotte Russe Origin: British | Indonesian Curry Spice Paste Origin: Indonesia | Irish Potato Cake Origin: Irish |
| Iced Cherry Cake Origin: British | Indonesian Peanut Sauce Origin: Indonesia | Irish Rich Pastry Origin: Ireland |
| Iced Coconut Soup Origin: Cayman Islands | Ingame Origin: Benin | Irish Soda Bread with Dulse and Guinness Origin: Ireland |
| Iced Tamarillo and Basil Soup Origin: British | Ingelegde Origin: South Africa | Irish Soda Farls Origin: Irish |
| Iced Tomato and Basil Soup Origin: British | Ingelegde Vis (Pickled Fish) Origin: Southern Africa | Irish Sorrel Soup Origin: Ireland |
| Ifisashi Origin: Zambia | Inglad Sill (Pickled Salt Herring) Origin: Sweden | Irish Spring Cocktail Origin: Traditional Cocktail |
| Igbekere (Plantain Chips) Origin: Nigeria | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Irish Stew Origin: Ireland |
| Ijjah Bil Tawabel (Seasoned Savoury Cakes) Origin: Arabic | Instant Chocolate Pudding Mix Origin: American | Irish Stew 2 Origin: Ireland |
| Ikokore Origin: Nigeria | Inverness Ginger Nuts Origin: Scottish | Irish Stock Origin: Ireland |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Inyama Yenkukhu Origin: Southern Africa | Irish Tea Cake Origin: Irish |
| Il mio Tiramisu Origin: Italian | Irio Origin: Kenya | Irish Tea Cake II Origin: Ireland |
| Ila (Okra) Origin: Nigeria | Irish Bannock Origin: Northern Ireland | Irish Vegetable Soup Origin: Irish |
| Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Irish Beef In Guinness Origin: Ireland | Irish Whiskey Syllabub Origin: Ireland |
| Ile Flottante Origin: France | Irish Boiled Cake Origin: Irish | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Imam Bayeldi (Baked Aubergine Casserole) Origin: Armenia | Irish Brogue Cocktail Origin: Traditional Cocktail | Iron Age Mushy Peas Origin: Ancient |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Irish Cabbage Parcels Origin: Ireland | Iron Age Pork and Beans Origin: Ancient |
| Imbila (Sour Porridge) Origin: Southern Africa | Irish Champ Origin: Northern Ireland | Iscas com Elas (Liver with Them) Origin: Portugal |
| Imli Chatni (Tamarind Chutney) Origin: North India | Irish Cod Cobbler Origin: Ireland | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Irish Coffee Origin: IBA | Isicia ex sphondylis (Prawn Rissole) Origin: Roman |
| Imoyo Eba Origin: Nigeria | Irish Cream Origin: Liberia | Isicia Omentata (Roman Burgers) Origin: Roman |
| Impala Origin: Swaziland | Irish Handshake Cocktail Origin: Traditional Cocktail | Isidudu Origin: Zimbabwe |
| Imperial Stout Origin: British | Irish Hot Pot Origin: Ireland | Island Martini Cocktail Origin: Traditional Cocktail |
| In mitulis (Mussels) Origin: Roman | Irish Kidney Soup Origin: Ireland | Islay Loaf Origin: Scottish |
| In ostreis (Oysters) Origin: Roman | Irish Lamb Stew Origin: Irish | Isombe Origin: Rwanda |
| In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Irish Lamb Stew Origin: Irish | Isophu Origin: Southern Africa |
| In perdice (Boiled Partridge) Origin: Roman | Irish Lamb Stew 3 Origin: Ireland | Italian Buckwheat Polenta Origin: Italy |
| In porcello lactante (Pork Chops with Sauce) Origin: Roman | Irish Loin of Pork Origin: Ireland | Italian Chestnut Flour Cake Origin: Italy |
| In Struthione elixo (Boiled Chicken) Origin: Roman | Irish Moss Basil and Mint Jelly with Nectarines Origin: Ireland | Italian Coffee Origin: Liqueur Coffee |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Irish Moss Blancmange Origin: Ireland | Italian Dressing Origin: American |
| India Pale Ale Origin: British | Irish Moss Ginger Mousse Origin: Ireland | |
| Indian Cooked Chicken Origin: India | Irish Moss Jelly Origin: Ireland |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.