Welcome to the Celtnet Recipes Page for 'H' Recipes

Welcome to Celtnet's 'H' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'H'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'H' follow (limited to 100 recipes per page). There are 186 recipes in total:


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Haddock Omelette
     Origin: British
Harira
     Origin: Djibouti
Hedgerow Salad
     Origin: Ancient
Haddock Scramble
     Origin: British
Harira Krawiya
(Salad with Parmesan Cheese)
     Origin: Morocco
Heerlike Poeding
(Delicious Pudding)
     Origin: South Africa
Haenau Cig Oen gyda Pannas a Chennin
(Layers of Lamb with Parsnips and Leeks)
     Origin: Welsh
Harissa
     Origin: North Africa
Helensburgh Toffee
     Origin: Scottish
Hagebuttem Soup
(German Rose Hip Soup)
     Origin: Germany
Hart rows
     Origin: English
Helle Aşı
(Helle Soup)
     Origin: Turkish
Haggis
     Origin: Scottish
Harvest Soup
     Origin: American
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Haiken
(Pork and Prawn Egg Rolls)
     Origin: Mauritius
Hasaa Lawsa
     Origin: Libya
Henne in Bokenade
(Hen in Sauce)
     Origin: English
Hairball Salad with Saliva Dressing
     Origin: American
Hash Brown Pizza Base
     Origin: America
Herb and Lemon Chicken
     Origin: British
Hairst Bree
(Harvest Broth)
     Origin: Scottish
Hash Browns
     Origin: America
Herb Beer
     Origin: British
Haitian Cake
     Origin: Haiti
Hassa
(Libyan Gravy)
     Origin: Libya
Herb Candies
     Origin: American
Haitian Rice and Beans
     Origin: Haiti
Hastletes of Fruyt
(Roast Fruit)
     Origin: English
Herb Crusted Cod
     Origin: British
Hajikami Ginger
     Origin: Japanese
Haunch of Venison with Maderia Sauce
     Origin: British
Herb Pâté
     Origin: France
Hake in Chermoula Marinade
     Origin: Morocco
Haw and Wild Blackberry Oatmeal Crumble
     Origin: British
Herb Vinegar
     Origin: British
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Haw Jelly
     Origin: British
Herb-crusted Lamb with Creamy Morel Potatoes
     Origin: British
Halibut with Pine Nut and Parmesan Crust
     Origin: British
Haw Pie
     Origin: British
Herb-roasted New Potatoes
     Origin: France
Halibut with Rice and Vegetables
     Origin: Cote dIvoire
Haw Sauce
     Origin: British
Herb-stuffed Beef Heart
     Origin: France
Halloween Swamp Dip
     Origin: American
Haw Wine
     Origin: British
Herbed Barbecued Lamb
     Origin: Fusion
Haluwa
(Carrot Sweetmeat)
     Origin: Zanzibar
Haw, Mushroom, Chilli and Chocolate Sauce for Game
     Origin: British
Herbed Biscuits
     Origin: British
Halva
     Origin: Iran
Hawaiian Brunch Pizza
     Origin: American
Herbed Brown Butter
     Origin: France
Halva
     Origin: Lebanon
Hawaiian Marinated Steak
     Origin: American
Herbed Dumplings
     Origin: British
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Hawthorn Berry Stew
     Origin: British
Herbed Lemon Sorbet
     Origin: British
Halvah Fudge
     Origin: Greece
Hawthorn Blossom Wine
     Origin: Ancient
Herbed Onion and Anchovy Pizza
     Origin: Italy
Ham and Egg Pudding
     Origin: British
Hawthorn Jelly
     Origin: British
Herbed Polenta
     Origin: Guinea
Ham and Haddie Pie
     Origin: Scottish
Hawthorn Soup
     Origin: British
Herbed Roast Loin of Pork with Spiced Apricots
     Origin: British
Ham Mousse
     Origin: British
Hazelnut Clusters
     Origin: British
Herbes de Provence
     Origin: France
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egyptian
Hazelnut Flour Waffles
     Origin: British
Herring in Oatmeal
     Origin: Scottish
Hamburger Soup
     Origin: American
Hazelnut Halva
     Origin: Fusion
Herring Soup
     Origin: Scottish
Hapalos Artos
(Soft Bread)
     Origin: Roman
Hazelnut Pan Bread
     Origin: Ancient
High Dumpsy Dearie Jam
     Origin: English
Haraimi
(Spicy Fish)
     Origin: Libya
Hearty Beef Dip
     Origin: American
Highland Toffee
     Origin: Scottish
Hararat
(Libyan Five-spice)
     Origin: Libya
Hearty Crockpot Chili
     Origin: American
Highlander Soup
     Origin: Scottish
Haraymi
     Origin: Libya
Heather Ale
     Origin: British
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Harees
     Origin: United Arab Emirates
Heather Mead
     Origin: British
Hobnobs
     Origin: British
Hareesa
     Origin: India
Hebolace
     Origin: English
Hoender Pastei
(Boer Chicken Pie)
     Origin: South Africa
Hareless Potpies
     Origin: British
Hebridean Dulse Broth
     Origin: Scottish
Hari Chatni with Anardana
(Green Chutney with Pomegranate Seeds)
     Origin: North India
Hedgerow Jam
     Origin: British

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.


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