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| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'G' follows (limited to 100 recipes per page). There are 227 recipes in total:
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Gelée du Pomme au Calvados (Crab Apple and Calvados Jelly) Origin: France | Ginger-spiced Apple Soup Origin: British |
| Gabon Cucumber Salad Origin: Gabon | Gelato di Fragola (Strawberry Gelato) Origin: Italy | Gingerbread Origin: British |
| Gabon Mustard Chicken Origin: Gabon | Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy | Gingerbread Men Origin: British |
| Gai Pud King (Ginger and Chicken Stir Fry) Origin: Thailand | Gelyne in Dubbatte (Hen in Wine Broth) Origin: English | Gingerbread Men #2 Origin: English |
| Galantine Of Chicken Origin: France | Gentleman's Relish Origin: British | Gingered Pork and Cabbage Origin: Fusion |
| Gali Akpono Origin: sub-Saharan Africa | German Borscht Soup Origin: German | Gingko Rice Origin: Fusion |
| Galintine (Galantype) Origin: English | German Chocolate Cake Origin: American | Girolle à la Forestière Origin: France |
| Gallego Español (Spanish Chicken) Origin: Spain | German Potato Soup Origin: Germany | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Galo Soup Origin: Liberia | German Sausage Chowder Origin: American | Glacé Icing Origin: British |
| Galyntine Origin: English | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa | Glace à L'huille D'olive (Caramel Glace) Origin: France |
| Game Terrine Origin: British | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Glace à la Cannelle (Cinnamon Glace) Origin: France |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Ghanaian Fresh Fish Stew Origin: Ghana | Glace à la Fraise (Strawberry Glace) Origin: France |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Ghanaian Jollof Rice Origin: Ghana | Glace à la Menthe (Mint Glace) Origin: France |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Ghanaian Papaya Bread Origin: Ghana | Glace à la Noix de Coco (Shredded Coconut Glace) Origin: France |
| Garam Masala Origin: India | Giant Puffball Omelette Origin: British | Glace au Caramel (Caramel Glace) Origin: France |
| Garden-fresh Tomato Soup Origin: Italian | Gigha Bread Origin: Scottish | Glace de Banane á la Mamadou (Mamadou'd Banana Glace) Origin: Senegal |
| Gari Biscuits Origin: Ghana | Gigot de Mouton (Lamb Roast in White Wine) Origin: Mauritius | Glace Malaga (Rum and Raisin Glace) Origin: France |
| Gari Foto (Savoury Gari with Eggs) Origin: Ghana | Gin Sling Origin: Britain | Glazed Bacon Chops with Butter Beans Origin: British |
| Garlic and Yoghurt Sauce Origin: Turkey | Ginger Ale Origin: South Africa | Glazed Bakewell Tart Origin: Britain |
| Garlic Baguette Origin: Italy | Ginger and Lime Glazed Lamb Steaks with Rice Origin: Fusion | Glazed Carrots Origin: British |
| Garlic Chicken Pizza Origin: American | Ginger and Rhubarb Conserve Origin: British | Glazed Easter Biscuits Origin: American |
| Garlic Mustard and Spinach Ravioli Origin: Italian | Ginger Beer Origin: West Africa | Glazed Venison Pate (Glazed Venison Paté) Origin: French |
| Garlic Mustard in Lemon Sauce Origin: British | Ginger Beurre Blanc Origin: France | Glessie Origin: Scottish |
| Garlic Mustard Pesto Origin: Italian | Ginger Cake Origin: New Zealand | Glires (Stuffed Doormouse) Origin: Roman |
| Garlic Mustard Pizza Origin: Italian | Ginger Cake Origin: British | Glistritha Salata me Yiaourti kai Kapari (Purslane Salad with Yoghurt and Capers) Origin: Greece |
| Garlic Oil Origin: Italian | Ginger Chicken Origin: Chinese | Gloucester Cheese and Ale Origin: English |
| Garlic Soup Origin: France | Ginger Cookies Origin: Liberia | Gloucestershire Apple and Cheese Cake Origin: English |
| Garlic Spinach Origin: Italian | Ginger Garlic Paste Origin: India | Gloucestershire Cheese and Ale Origin: Gloucestershire |
| Garlic, Thyme and Lemon Pitta Bread Origin: Middle East | Ginger in Syrup Origin: British | Glykinai (Wine Cakes) Origin: Roman |
| Gateaux Piments (Chilli Cakes) Origin: Mauritius | Ginger Nuts Origin: British | Goan Crab Claw Curry Origin: India |
| Gazpacho Soup Origin: Spain | Ginger Sherbet Origin: America | Goan Lamb Xacutti Origin: Goa |
| Gbegiri (Bean Stew) Origin: Nigeria | Ginger, Macadamia and Apricot Slice Origin: New Zealand | Goat Brochettes Origin: Rwanda |
| Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Ginger, Pork and Mushroom Soup Origin: Korean | |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Ginger-chicken Pizza Origin: Fusion |
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |