Welcome to the Celtnet Recipes Page for 'F' Recipes

Welcome to Celtnet's 'F' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'F'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'F' follow (limited to 100 recipes per page). There are 346 recipes in total:


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Fårikål
(Lamb and Cabbage Stew)
     Origin: Norway
Feijoada Moçambicana
(Mozambican Bean Stew)
     Origin: Mozambique
Filfil Harr Mahshi bil Hoot
     Origin: Libya
Fërgesë e Tiranës me Mish Viçi
(Tiranian Veal with Fried Cottage Cheese)
     Origin: Albania
Feijoda
     Origin: Brazil
Filipino Cassava Cake
     Origin: Philippines
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italian
Feines Buttergebaeck
(Fancy Butter Cookies)
     Origin: Germany
Filled Mini Cucumbers
     Origin: Germany
Faggots
     Origin: England
Fenkel in Soppes
(Fennel in Sauce)
     Origin: English
Fillet of Beef with Green and Red Peppercorn Sauce
     Origin: British
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fennel and Almond Soup
     Origin: North Africa
Fillet of Beef with Tasmanian Pepper Berries
     Origin: Australia
Fairy Peppers
     Origin: British
Fennel and Gooseberry Sauce
     Origin: British
Fillet of Salmon with Green Couscous
     Origin: Fusion
Fairy Ring Champignon Omelette
     Origin: France
Fennel au Gratin with Citrus Crust
     Origin: Germany
Fillets of Beef Pompadour
     Origin: British
Fairy Ring Champignon Soup
     Origin: France
Fennel Syrup
     Origin: British
Filo/Phyllo Pastry
     Origin: British
Fakes
(Lentil Soup)
     Origin: Greece
Fennel Vinaigrette Dressing
     Origin: Italian
Fines Herbes
     Origin: France
Fakhthat Karoof Fil Forn
(Libyan Roast Leg of Lamb)
     Origin: Libya
Festive Sprouts
     Origin: British
Finnian Haddie
     Origin: Scottish
Falafel
     Origin: Middle East
Fetat Fuul
(Broad Bean Stew)
     Origin: Libya
Finnish Cloudberry Jelly
     Origin: Finland
Falscher Hase
(False Hare)
     Origin: Germany
Feteeret el Sabanekh wa Lisan el Asfour
(Spinach and Orzo Pasta Pie)
     Origin: Egypt
Finnish Fish Soup
     Origin: Finland
Faluda
     Origin: Pakistan
Fettat Adis
     Origin: Sudan
Finnish Rowanberry Jelly
     Origin: Finland
Family Spaghetti Sauce
     Origin: Italian
Fettucine Alfredo
     Origin: Italian
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Fante Kotokyim
(Crab Meat Sauce)
     Origin: Ghana
Fettucine with Sun-Dried Tomatoes and Basil
     Origin: Italian
Firni
(Ground Rice Blancmange)
     Origin: India
Fante Mbire Flowee
(Beef and Mushroom Soup)
     Origin: Ghana
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Fish and Bacon Casserole
     Origin: British
Fari Masa
     Origin: Niger
Ffagod
(Faggots)
     Origin: Welsh
Fish and Cheese Chowder
     Origin: American
Farina Pie
     Origin: Bermuda
Ffagod Traddodiadol
(traditioanl Faggots)
     Origin: Welsh
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Farka
(Couscous Breakfast)
     Origin: Tunisia
Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Fish and Fennel Sauté
     Origin: British
Farmer's Martini Cocktail
     Origin: Traditional Cocktail
Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Fish and Greens
     Origin: Central Africa
Farmhouse Cake
     Origin: British
Fflan Cenin a Phys
(Stuffed Herring)
     Origin: Welsh
Fish and Onions in Tomato Sauce
     Origin: West Africa
Farofa
(Fried Cassava Flour)
     Origin: Brazil
Fidget Pie
( Fidget Pie)
     Origin: England
Fish Andalouse
     Origin: France
Faseoli virides et cicer
(Runner Beans and Chickpeas)
     Origin: Roman
Field Mushrooms in Buttermilk
     Origin: British
Fish Aspic Jelly
     Origin: British
Fasole "Minīită"
("False" Beans)
     Origin: Romania
Fiery Chicken Jalfrezi
     Origin: African Fusion
Fish Calulu
     Origin: Angola
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Fife Broth
     Origin: Scottish
Fish Creole
     Origin: Louisiana
Fassolada
(White Bean Soup)
     Origin: Greece
Fifty-fifty Martini Cocktail
     Origin: Traditional Cocktail
Fish Dopeaja
     Origin: Bangladesh
Fassolia Xera Salata
(White Bean Salad)
     Origin: Greece
Fig and Blueberry Flognarde
(Fig and Blueberry Flognarde)
     Origin: France
Fish Espagnole
     Origin: Spain
Fassoulia
(Green Bean Stew)
     Origin: Armenia
Fig Sweetmeats
     Origin: British
Fish Fumet
     Origin: France
Fat Hen Spread
     Origin: British
Fijian Chicken Curry
     Origin: Fijian
Fish in Aspic
     Origin: British
Fattoush
     Origin: Middle East
Fijian Goat Curry
     Origin: Fijian
Fish in Barley Bread
     Origin: Ancient
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and Chicory)
     Origin: Italian
Fijian Mango Pickle
     Origin: Fijian
Fish in Coconut Milk
     Origin: Australia
Favignana Tuna
     Origin: Italy
Fijian Raita
     Origin: Fijian
Fish in Mustard Oil
     Origin: Bangladesh
Favourite Crockpot Chili
     Origin: American
Filé Gumbo
     Origin: Louisiana
Feather Icing
     Origin: British
Filetes in galyntyne
     Origin: English

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.


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