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| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
Alphabetical list of recipes beginning with 'E' follows (limited to 100 recipes per page). There are 103 recipes in total:
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| Early Spring Salad With Creamy Lemon Dressing Origin: British | Edinburgh Rock Origin: Scottish | Elizabethan Pickled Mushrooms Origin: British |
| East African Curry Powder Origin: East Africa | Efo (Vegetable Soup) Origin: Nigeria | Elsinore Bread Origin: Danish |
| East African Shrimp Curry Origin: East Africa | Efo-riro (Vegetable Stew) Origin: Nigeria | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: English |
| East African Vegetable Soup Origin: East Africa | Egg Roll Wrappers Origin: Mauritius | Embractum Baianum (Baian Stew) Origin: Roman |
| Easter Almond Pudding Origin: American | Egg Sponge with Milk Origin: Roman | Empanadas Origin: Chile |
| Easter Biscuits Origin: English | Eggnog Origin: British | Empanadas Method II Origin: Chile |
| Easter Biscuits II Origin: British | Eggplant Fritters Origin: Liberia | Empanadillas de Chorizo (Small Chorizo Pastries) Origin: Spain |
| Easter Brisket Origin: American | Eggplant Soup Origin: Liberia | Empire Biscuits Origin: British |
| Easter Cake Origin: American | Eggs Florentine Origin: Italy | Empress Chilli Origin: American |
| Easter Chocolate Cream-filled Eggs Origin: British | Eggs Stuffed with Duxelles Origin: British | English Cottage Pie Origin: England |
| Easter Crown Bread Origin: European | Eggy Bread Origin: British | English Sack Origin: English |
| Easter Cupcakes Origin: American | Egusi Soup Origin: Nigeria | Enkhytoi (Roman Honey Cakes) Origin: Roman |
| Easter Egg Candies Origin: American | Egusi with Efo Origin: Nigeria | Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad) Origin: Mexico |
| Easter Egg Salad Origin: American | Egyptian Lentils (Egyptian lentils) Origin: Egyptian | Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh |
| Easter Egg Starter Origin: British | Egyptian Moussaka Origin: Egypt | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Easter Fruit Cake Origin: British | Egyptian Shrimp Pâté Origin: Egyptian | Eowtes of Flessh (Herbs Like Flesh) Origin: English |
| Easter Grain Pie Origin: British | Eight-day Spiced Beef Origin: British | Epityrum (Olives with Herbs) Origin: Roman |
| Easter Greek Lamb Origin: Greece | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Easter Ham Origin: American | El Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Erbolat Origin: English |
| Easter Ham Slice Origin: American | Elaichi Gosht (Lamb With Cardamom) Origin: India | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Easter Ledge Pudding Origin: Ancient | Elderberry Crunch Bread Origin: Britain | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Easter Leg Of Lamb With Apricots Origin: British | Elderberry Jelly Origin: British | Eritrean Vegetable Bowl Origin: Eritrea |
| Easter Party Cake Origin: British | Elderberry Melomel Mead (elderberry Melomel Mead) Origin: British | Ethiopian Beef and Peppers Origin: Ethiopia |
| Easter Rolls Origin: British | Elderberry Sauce Origin: British | Ethiopian Ginger Vegetables Origin: Ethiopia |
| Easter Spring Chicken Origin: British | Elderberry Sorbet Origin: British | Ethiopian Ginger Vegetables II Origin: Ethiopia |
| Easter Sunday Saffron Cake Origin: British | Elderberry Vinegar Origin: British | Ethiopian Punch Origin: Ethiopia |
| Easter Tansy Origin: British | Elderflower 'Champagne' Origin: British | Ethiopian-spiced Chicken Origin: African Fusion |
| Easy Shoyu Chicken Origin: Hawaiian | Elderflower and Gooseberry Jam Origin: British | European Gumbo Origin: European |
| Eba Origin: Nigeria | Elderflower Cordial Origin: British | Eve's Pudding Origin: England |
| Ecclefechan Butter Tart Origin: Scottish | Elderflower Fritters Origin: British | Everton Toffee Origin: British |
| Eccles Cakes Origin: England | Elderflower Jelly Origin: British | Ewa (Beans) Origin: Nigeria |
| Ederflower Cordial Origin: Ancient | Elderflower Wine Origin: Ancient | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Edikang Ikong Soup Origin: Nigeria | Elizabethan Custard Gooseberry Fool Origin: British | |
| Edinburgh Fog Origin: Scottish | Elizabethan Gooseberry Fool Origin: British |
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Using this Guide
To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Recipes 'A'
List of Recipes 'B' List of Recipes 'C' List of Recipes 'D' List of Recipes 'E' List of Recipes 'F' List of Recipes 'G' List of Recipes 'H' List of Recipes 'I' List of Recipes 'J' List of Recipes 'K' List of Recipes 'L' List of Recipes 'M' List of Recipes 'N' List of Recipes 'O' List of Recipes 'P' List of Recipes 'Q' List of Recipes 'R' List of Recipes 'S' List of Recipes 'T' List of Recipes 'U' List of Recipes 'V' List of Recipes 'W' List of Recipes 'X' List of Recipes 'Y' List of Recipes 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |