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Welcome to Celtnet's 'D' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'D'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Düğün Çorbası (Wedding Soup) Origin: Turkey | Dandelion and Herb Bennet Soup Origin: British | Deadnettle Purée Origin: British |
| Düsseldorfer Gulaschsuppe (Dusseldorf Goulash) Origin: Germany | Dandelion and Orange Curry Origin: British | Deandettle Beer Origin: British |
| D'Nish Zigni (Fiery Potato Stew) Origin: Eritrea | Dandelion Beer Origin: Ancient | Death By Chocolate Origin: American |
| Dabcadz Patlijan (Fried Aubergines) Origin: Armenia | Dandelion Coffee Origin: British | Deep Dark Chocolate Fudge Cookies Origin: American |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dandelion Flower Wine Origin: Ancient | Deep Pan Pizza Dough Origin: America |
| Dabgadz Karnabede (Fried Cauliflower Batter) Origin: Armenia | Dandelion Greens Origin: British | Deep-fried Battered Scampi Origin: British |
| Dabgadz Tutum (Courgette Fritters) Origin: Armenia | Dandelion Greens II Origin: British | Deep-fried Breaded Scampi Origin: British |
| Dabo Origin: Ethiopia | Dandelion Roots with Soy Sauce Origin: Japan | Deep-fried Sweetbreads Origin: British |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Dandelion Soup Origin: British | Deluxe Chocolate Chip Cookies Origin: American |
| Daetscher Origin: Germany | Daomoda Origin: Gambia | Demi-glace Origin: France |
| Daffodil Easter Cake Origin: American | Daraba Origin: Chad | Der Gefuellte Schweinebauch (Stuffed Pork Belly) Origin: Germany |
| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Dark Beer Soup with Pork Origin: Estonia | Deruny (Ukrainian Potato Pancakes) Origin: Ukraine |
| Daging Bumbu Bali Origin: Indonesia | Dark Chcolate Meringue Kisses Origin: American | Dessert Rice Fritters Origin: British |
| Dahomey Fish Stew Origin: Benin | Dark Chilli Sambal Origin: Ghana | Deutscher Makkaroni-Salat (German Macaroni Salad) Origin: Germany |
| Daiquiri Cocktail Origin: IBA | Dark Chocolate Cake Glaze Origin: British | Deutscher Pizza-Teig (German Pizza Dough) Origin: Germany |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Dark Chocolate Ice Cream Origin: America | Deutscher Rotkohl (German Red Cabbage) Origin: Germany |
| Dajaj Maghli (Fried Chicken) Origin: Libya | Dark Chocolate Sauce Origin: British | Deutsches Beefsteak (German Beef Patties) Origin: Germany |
| Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Dark Fudge Ice Cream Origin: America | Devil's Food Cake Origin: American |
| Dal Makhani Origin: Pakistan | Daryols Origin: English | Devil's Food Cake II Origin: American |
| Dama be Potaatas Origin: Sudan | Das Goetta der Feldwebel (The Sarge's Goetta) Origin: German | Devil's Food Cake Mix Origin: American |
| Dampfnudle (Daetscher) Origin: Germany | Date and Banana Mix Origin: Burundi | Devil's Food Cake Mix Cake Origin: American |
| Damson and Apple Tansy Origin: British | Date and Walnut Loaf Origin: British | Devil's Steak Sauce Origin: American |
| Damson and Cobnut Mincemeat Origin: British | Date Chutney Origin: British | Devilled Duck Liver and Wilding Apple Origin: British |
| Damson Cheese Origin: British | Date Loaf Origin: British | Devilled Eggs Origin: British |
| Damson Cheese II Origin: British | Date Sauce Origin: Niger | Devilled Eggs II Origin: British |
| Damson Gin Origin: Britain | Date Sweetmeats ( Date Sweetmeats) Origin: British | Devilled Kidneys Origin: British |
| Damson Granita Origin: British | Dates Alexandrine Origin: Roman | Devilled Potatoes Origin: British |
| Damson Jam Origin: British | Daube de Banane Origin: Seychelles | Devilled Scallops Origin: British |
| Damson Plum Chiffon Pie Origin: America | Daube de Poulet (Chicken Daube) Origin: Mauritius | Devils on Horseback Origin: British |
| Damson Plum Ice Origin: British | Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons) Origin: Libya | Devon Flats Origin: English |
| Damson Plum Torte Origin: Germany | de Varenne White Sauce Origin: British | Dewberry Crumble Origin: British |
| Damson Suet Pudding Origin: British | Dead Sea Soup Origin: American | Dewberry Jam Origin: British |
| Dandelion and Burdock Beer Origin: British | Deadndettle and Chilli Soup (Deadnettle and Chilli Soup) Origin: African Fusion | |
| Dandelion and Burdock Beer Origin: British | Deadnettle Greens Origin: British |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.