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Welcome to Celtnet's 'D' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'D'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Düğün Çorbası (Wedding Soup) Origin: Turkey | Dandelion and Herb Bennet Soup Origin: British | de Varenne White Sauce Origin: British |
| Düsseldorfer Gulaschsuppe (Dusseldorf Goulash) Origin: Germany | Dandelion and Orange Curry Origin: British | Dead Sea Soup Origin: American |
| D'Nish Zigni (Fiery Potato Stew) Origin: Eritrea | Dandelion Beer Origin: Ancient | Deadndettle and Chilli Soup (Deadnettle and Chilli Soup) Origin: African Fusion |
| Dabcadz Patlijan (Fried Aubergines) Origin: Armenia | Dandelion Bud and Pork Stir-fry Origin: Fusion | Deadnettle Greens Origin: British |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dandelion Coffee Origin: British | Deadnettle Purée Origin: British |
| Dabgadz Karnabede (Fried Cauliflower Batter) Origin: Armenia | Dandelion Flower Wine Origin: Ancient | Deandettle Beer Origin: British |
| Dabgadz Tutum (Courgette Fritters) Origin: Armenia | Dandelion Greens Origin: British | Death By Chocolate Origin: American |
| Dabo Origin: Ethiopia | Dandelion Greens II Origin: British | Death Wish Hot Sauce Origin: American |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Dandelion Roots with Soy Sauce Origin: Japan | Deccan Chicken Curry Origin: India |
| Daetscher Origin: Germany | Dandelion Soup Origin: British | Deep Dark Chocolate Fudge Cookies Origin: American |
| Daffodil Easter Cake Origin: American | Daomoda Origin: Gambia | Deep Pan Pizza Dough Origin: America |
| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Daraba Origin: Chad | Deep-fried Battered Scampi Origin: British |
| Daging Bumbu Bali Origin: Indonesia | Dark Beer Soup with Pork Origin: Estonia | Deep-fried Breaded Scampi Origin: British |
| Dahomey Fish Stew Origin: Benin | Dark Chcolate Meringue Kisses Origin: American | Deep-fried Sweetbreads Origin: British |
| Daiquiri Cocktail Origin: IBA | Dark Chilli Sambal Origin: Ghana | Deluxe Chocolate Chip Cookies Origin: American |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Dark Chocolate Cake Glaze Origin: British | Demi-glace Origin: France |
| Dajaj Maghli (Fried Chicken) Origin: Libya | Dark Chocolate Ice Cream Origin: America | Der Gefuellte Schweinebauch (Stuffed Pork Belly) Origin: Germany |
| Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Dark Chocolate Sauce Origin: British | Deruny (Ukrainian Potato Pancakes) Origin: Ukraine |
| Dal Makhani Origin: Pakistan | Dark Fudge Ice Cream Origin: America | Dessert Rice Fritters Origin: British |
| Dama be Potaatas Origin: Sudan | Daryols Origin: English | Deutscher Makkaroni-Salat (German Macaroni Salad) Origin: Germany |
| Dampfnudle (Daetscher) Origin: Germany | Das Goetta der Feldwebel (The Sarge's Goetta) Origin: German | Deutscher Pizza-Teig (German Pizza Dough) Origin: Germany |
| Damson and Apple Tansy Origin: British | Date and Banana Mix Origin: Burundi | Deutscher Rotkohl (German Red Cabbage) Origin: Germany |
| Damson and Cobnut Mincemeat Origin: British | Date and Marigold Muffins Origin: British | Deutsches Beefsteak (German Beef Patties) Origin: Germany |
| Damson Cheese Origin: British | Date and Walnut Loaf Origin: British | Devil's Food Cake Origin: American |
| Damson Cheese II Origin: British | Date Chutney Origin: British | Devil's Food Cake II Origin: American |
| Damson Gin Origin: Britain | Date Loaf Origin: British | Devil's Food Cake Mix Origin: American |
| Damson Granita Origin: British | Date Sauce Origin: Niger | Devil's Food Cake Mix Cake Origin: American |
| Damson Jam Origin: British | Date Sweetmeats ( Date Sweetmeats) Origin: British | Devil's Steak Sauce Origin: American |
| Damson Plum Chiffon Pie Origin: America | Dates Alexandrine Origin: Roman | Devilled Duck Liver and Wilding Apple Origin: British |
| Damson Plum Ice Origin: British | Daube de Banane Origin: Seychelles | Devilled Eggs Origin: British |
| Damson Plum Torte Origin: Germany | Daube de Poulet (Chicken Daube) Origin: Mauritius | Devilled Eggs II Origin: British |
| Damson Suet Pudding Origin: British | Daube of Turkey Origin: France | Devilled Kidneys Origin: British |
| Dandelion and Burdock Beer Origin: British | Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons) Origin: Libya | |
| Dandelion and Burdock Beer Origin: British | Daylily Chicken Soup (Daylily Chicken Soup) Origin: American |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.