Recipe List 'C'

Welcome to the Celtnet Recipes listings page for all recipes on this site beginning with the letter 'C'.

Welcome to the Celtnet Recipes Page for 'C' Recipes

Recipe List — Recipes Beginning with 'C'

Help Stefan Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the Help Stefan campaign page. Or donate $10 and get my guide to spices book as a gift for your donation!

Recipe List — 'C'

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site.

You can also fetch recipes by:

Alphabetical Listing	Recipe Search	Region of the World
Historical Period	Meal Type	Guide to Herbs
Guide to Spices	Glossary of Culinary Terms

Alphabetical list of recipes beginning with 'C' follows (limited to 100 recipes per page). There are 765 recipes in total:

Page 1 of 8

Pages: 1 2 3 4 5 6 7 8 >> Last

Côte De Veau Flambées à La Crème (Côte De Veau Flambées with Cream) Origin: France	Cajun Brew Pork'n'Beans Origin: American	Cajun Shrimp and Oyster Jambalaya Origin: Cajun
Caakiri Origin: West Africa	Cajun Chicken and Seafood Gumbo Origin: Cajun	Cajun Shrimp Balls Origin: Cajun
Cabbage and Pineapple Salad Origin: West Africa	Cajun Chicken Casserole Origin: Cajun	Cajun Shrimp-stuffed Pistolettes Origin: Cajun
Cabbage Jambalaya Origin: Cajun	Cajun Chilli Pork Origin: Cajun	Cajun Smothered Potatoes Origin: Cajun
Cabbage Soup Origin: Liberia	Cajun Crayfish Bread Origin: Cajun	Cajun Sour Cream Cornbread Origin: Cajun
Cabbage Soup with Spicy Meatballs Origin: Liberia	Cajun Crayfish Cornbread Origin: Cajun	Cajun Squash Casserole Origin: Cajun
Cabbage with Chicken Origin: Guyana	Cajun Dynamite Dust Origin: Cajun	Cajun Sticky Chicken Origin: Cajun
Cabbage With Provençale Stuffing Origin: France	Cajun Fig and Pecan Pie Origin: Cajun	Cajun Stuffed Peppers Origin: Cajun
Caboches in Potage (Cabbage Stew) Origin: English	Cajun Fried Rice Origin: Cajun	Cajun Sweet Pepper Sauce Origin: Cajun
Cacık (Cucumber and Yoghurt Salad) Origin: Turkey	Cajun Gravy Origin: Cajun	Cajun Tabasco Wings Origin: Cajun
Cacen Blât Cwrens Duon (Blackcurrant Pie) Origin: Welsh	Cajun Gumbo Origin: Cajun	Cajun Three Pepper Bread Origin: Cajun
Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh	Cajun Hot Sauce Origin: Cajun	Cajun Vinegar Origin: Cajun
Cacen Blât Llus (Bilberry Pie) Origin: Welsh	Cajun Lemon Sweet Dough Pies Origin: Cajun	Cajun-style Baked Fish Origin: Cajun
Cacen Blât Mwyar Duon (Blackberry Pie) Origin: Welsh	Cajun Marinade Origin: Cajun	Calabrian Pizza Origin: Italy
Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh	Cajun Meat Pies Origin: Cajun	Calalu Origin: Benin
Cacen Farmor (Marble Cake) Origin: Welsh	Cajun Meatball Stew Origin: Cajun	Calas Origin: Cajun
Cacen Ferwi (Boiled Cake) Origin: Welsh	Cajun Meatbals (Cajun Meatballs) Origin: Cajun	Caldo de Peixe (Fish Soup) Origin: Cape Verde
Cacen Ffrwythau (Fruit Cake) Origin: Welsh	Cajun Meatloaf with Sweet Pepper Sauce Origin: Cajun	Caldo de Peixe II (Cape Verdean Fish Stew II) Origin: Cape Verde
Cacen Ffrwythau Ysgafn (Mottled Bread) Origin: Welsh	Cajun Mussels Origin: Cajun	Caldo de Res (Cuban Beef Stock) Origin: Cuba
Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing) Origin: Welsh	Cajun Onion Soup Origin: Cajun	Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain
Cacen Gneifio (Shearing Cake) Origin: Welsh	Cajun Paté Origin: Cajun	Caledonian Cream Origin: Scottish
Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh	Cajun Pepper Steak Origin: Cajun	Calico Baked Beans Origin: American
Cacen Siocled (Chocolate Cake) Origin: Welsh	Cajun Praline Pecan Fudge Origin: Cajun	Calico Bean Soup Origin: American
Cacenau Aberhonddu (Brecon Light Cakes) Origin: Welsh	Cajun Prawn Salad Origin: Cajun	Calico Bean Stew Origin: British
Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh	Cajun Quiche Origin: Cajun	Californian Stir Fry Origin: Fusion
Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh	Cajun Red Dipping Sauce Origin: Cajun	Callaloo Origin: Guyana
Cacenni Lemwn Bychan (Little Lemon Slices) Origin: Welsh	Cajun Red Hots Origin: Cajun	Calzone Origin: Italy
Cachupa Rica Origin: Cape Verde	Cajun Ribs Origin: Cajun	Camaro Grelhado com Mohlo Cru (Grilled Prawns with Raw Sauce) Origin: Angola
Cachupa Rica II Origin: Cape Verde	Cajun Rotelle and Red Beans Origin: Cajun	Cameline Sauce Origin: French
Cachupinha Origin: Cape Verde	Cajun Rustic Rub Origin: Cajun	Cameroonian Suya Origin: Cameroonian
Cafe de Olla Origin: Mexico	Cajun Salmon Steaks Origin: Cajun	Candied Angelica Origin: British
Cajun Beans over Cornbread Origin: Cajun	Cajun Sausage and Shrimp Skewers Origin: Cajun	Candied Bananas Origin: American
Cajun Blackened Fish/Meat Origin: Cajun	Cajun Seafood and Noodles Origin: Cajun
Cajun Blackening Spices Origin: Cajun	Cajun Seafood Chowder Origin: Cajun

Page 1 of 8

Pages: 1 2 3 4 5 6 7 8 >> Last

Using this Guide

To use this guide simply click on the first letter of the recipe that you're looking for (above or below). This will take you to a table of all the recipes that begin with that letter where you can chose the recipe you want. There are over 1000 recipes in his listing so far, including common and rare recipes and recipies describing in cuisines from around the world.

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.

Not found what you're looking for on this site? Why not try a search on google:

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

Using this Guide

Navigation