Welcome to the Celtnet Recipes Page for 'C' Recipes

Welcome to Celtnet's 'C' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'C'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'C' follow (limited to 100 recipes per page). There are 1421 recipes in total:


Page 1 of 15

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Côte De Veau Flambées à La Crème
(Côte De Veau Flambées with Cream)
     Origin: France
Cachupa Rica
     Origin: Cape Verde
Cajun Prawn Salad
     Origin: Cajun
Caakiri
     Origin: West Africa
Cachupa Rica II
     Origin: Cape Verde
Cajun Quiche
     Origin: Cajun
Cabbage and Bacon
     Origin: Ireland
Cachupinha
     Origin: Cape Verde
Cajun Red Dipping Sauce
     Origin: Cajun
Cabbage and Pineapple Salad
     Origin: West Africa
Café Crème au Beurre
(French Coffee Buttercream Icing)
     Origin: France
Cajun Red Hots
     Origin: Cajun
Cabbage Jambalaya
     Origin: Cajun
Cafe de Olla
     Origin: Mexico
Cajun Ribs
     Origin: Cajun
Cabbage Pastie
     Origin: Moldova
Cafe Royale
     Origin: Liqueur Coffee
Cajun Rotelle and Red Beans
     Origin: Cajun
Cabbage Soup
     Origin: Liberia
Caipirinha Cocktail
     Origin: IBA
Cajun Rustic Rub
     Origin: Cajun
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Caipiroska Cocktail
     Origin: IBA
Cajun Salmon Steaks
     Origin: Cajun
Cabbage with Chicken
     Origin: Guyana
Cajun Beans over Cornbread
     Origin: Cajun
Cajun Sausage and Shrimp Skewers
     Origin: Cajun
Cabbage With Provençale Stuffing
     Origin: France
Cajun Blackened Fish/Meat
     Origin: Cajun
Cajun Seafood and Noodles
     Origin: Cajun
Caboches in Potage
(Cabbage Stew)
     Origin: English
Cajun Blackening Spices
     Origin: Cajun
Cajun Seafood Chowder
     Origin: Cajun
Cacık
(Cucumber and Yoghurt Salad)
     Origin: Turkey
Cajun Brew Pork'n'Beans
     Origin: American
Cajun Shrimp and Oyster Jambalaya
     Origin: Cajun
Cacen Blât Cwrens Duon
(Blackcurrant Pie)
     Origin: Welsh
Cajun Chicken and Seafood Gumbo
     Origin: Cajun
Cajun Shrimp Balls
     Origin: Cajun
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Cajun Chicken Casserole
     Origin: Cajun
Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Cajun Chili Pork
     Origin: Cajun
Cajun Smothered Potatoes
     Origin: Cajun
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Cajun Crayfish Bread
     Origin: Cajun
Cajun Sour Cream Cornbread
     Origin: Cajun
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Cajun Crayfish Cornbread
     Origin: Cajun
Cajun Squash Casserole
     Origin: Cajun
Cacen Ddathlu Tŷ Fferm
(Farmhouse Celebration Cake)
     Origin: Welsh
Cajun Dynamite Dust
     Origin: Cajun
Cajun Sticky Chicken
     Origin: Cajun
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Cajun Fig and Pecan Pie
     Origin: Cajun
Cajun Strata
     Origin: American
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Cajun Fried Rice
     Origin: Cajun
Cajun Stuffed Peppers
     Origin: Cajun
Cacen Ferwi
(Boiled Cake)
     Origin: Welsh
Cajun Gravy
     Origin: Cajun
Cajun Sweet Pepper Sauce
     Origin: Cajun
Cacen Ffrwythau
(Fruit Cake)
     Origin: Welsh
Cajun Gumbo
     Origin: Cajun
Cajun Tabasco Wings
     Origin: Cajun
Cacen Ffrwythau Ysgafn
(Light Fruit Cake)
     Origin: Welsh
Cajun Hot Sauce
     Origin: Cajun
Cajun Three Pepper Bread
     Origin: Cajun
Cacen Foron Gydag Eisin Oren
(Carrot Cake with Orange Icing)
     Origin: Welsh
Cajun Lemon Sweet Dough Pies
     Origin: Cajun
Cajun Vinegar
     Origin: Cajun
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh
Cajun Marinade
     Origin: Cajun
Cajun-style Baked Fish
     Origin: Cajun
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Cajun Meat Pies
     Origin: Cajun
Cake aux olives et samoun
(Cake with Olives and Salmon)
     Origin: France
Cacen Gri
(Currant Rounds)
     Origin: Welsh
Cajun Meatball Stew
     Origin: Cajun
Cake Doughnuts
     Origin: British
Cacen Nadolig Mam
(Mam's Christmas Cake)
     Origin: Welsh
Cajun Meatballs
     Origin: Cajun
Cala
(Coconut Candy)
     Origin: Aruba
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Cajun Meatloaf with Sweet Pepper Sauce
     Origin: Cajun
Calabrese Mushroom Chili
     Origin: American
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Cajun Mussels
     Origin: Cajun
Calabrian Pizza
     Origin: Italy
Cacenau Aberhonddu
(Brecon Light Cakes)
     Origin: Welsh
Cajun Onion Soup
     Origin: Cajun
Calalu
     Origin: Benin
Cacenni Corgimwch ac Eog â Iogwrt Mintys
(Prawn and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Cajun Paté
     Origin: Cajun
Calas
     Origin: Cajun
Cacenni Cranc ac Eog â Iogwrt Mintys
(Crab and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Cajun Pepper Steak
     Origin: Cajun
Cacenni Lemwn Bychan
(Little Lemon Slices)
     Origin: Welsh
Cajun Praline Pecan Fudge
     Origin: Cajun

Page 1 of 15

Pages: 1 2  3  4  5  6  7  8  >>  Last 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Couldn't find what you were looking for? Search the web:



stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner