Welcome to the Celtnet Recipes Page for 'A' Recipes

Welcome to Celtnet's 'A' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'A'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'A' follow (limited to 100 recipes per page). There are 588 recipes in total:


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A Chinese Balloon
     Origin: Fusion
Absolut Martini Cocktail
     Origin: Traditional Cocktail
Adun
     Origin: Nigeria
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: English
Absolut Splash Cocktail
     Origin: Traditional Cocktail
Aegean Salad
     Origin: Greek
A Different Sauerbraten
     Origin: German
Absolutely Delicious Cheesecake
     Origin: American
Aepfelkratzet
(Apple Scramble)
     Origin: German
A Good Cassoulet
     Origin: France
Acacia Seed Brownies
     Origin: Australian
Afang Soup
     Origin: Nigeria
A Libyan Way with Couscous
     Origin: Libya
Acapulco Chicken Pizza
     Origin: American
Affair Cocktail
     Origin: Traditional Cocktail
A Masterpiece Cheesecake
     Origin: American
Acapulco Clam Digger Cocktail
     Origin: Traditional Cocktail
Affinity Cake
     Origin: American
A Messe of Greens
     Origin: British
Acapulco Cocktail
     Origin: Traditional Cocktail
Affinity Cocktail
     Origin: Traditional Cocktail
A New Hot Pot
( A New Hot Pot)
     Origin: British
Acapulco Gold Cocktail
     Origin: Traditional Cocktail
Afghan Biscuits
     Origin: British
A Potage of Roysons
(A Pudding of Raisins)
     Origin: English
Acapulco Twister Cocktail
     Origin: Traditional Cocktail
Afia Efere
(White Soup)
     Origin: Nigeria
A Spring Tart
     Origin: British
Acapulco Zombie Cocktail
     Origin: Traditional Cocktail
African Banana Peanut Cake
     Origin: South Africa
A Tansy
     Origin: British
Accra Banana Peanut Cake
     Origin: Ghana
African Breeze Cocktail
     Origin: Traditional Cocktail
A Tarte of Beans
     Origin: British
Accras
     Origin: Trinidad
African Chicken Wings
     Origin: African Fusion
A Tarte of Strawberries
     Origin: British
Ace of Clubs Cocktail
     Origin: Traditional Cocktail
African Chow Mein
     Origin: African Fusion
A+ Brownies
     Origin: American
Achar
     Origin: Guyana
African Corn Meal Biscuits
     Origin: South Africa
A1 Cocktail
     Origin: Traditional Cocktail
Achhar
     Origin: Nepal
African Crêpes
     Origin: Cameroon
A1 Sauce
     Origin: American
Acid Drops
     Origin: British
African Curried Peanut Soup
     Origin: South Africa
Aadun
     Origin: Nigeria
Acorn and Hazelnut Pap
     Origin: Ancient
African Fish Curry Powder
     Origin: West Africa
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Acorn Coffee
     Origin: Ancient
African Green Pepper and Spinach
     Origin: East Africa
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Acorn Flour Biscuits
(Acorn Flour Biscuits)
     Origin: American
African Guinea Fowl
     Origin: Guinea
Abacchio alla Cacciatora
     Origin: Italy
Acorn Flour Noodles
(Acorn Flour Noodles)
     Origin: Fusion
African Hot Punch
     Origin: African Fusion
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Acorn Flour Pancakes
     Origin: British
African Hot Sauce
     Origin: sub-Saharan Africa
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Acorn Flour Waffles
     Origin: British
African Lullaby Cocktail
     Origin: Traditional Cocktail
Abbey Cocktail
     Origin: Traditional Cocktail
Acorn Pan Bread
     Origin: Ancient
African Moussaka
     Origin: African Fusion
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
Acorn Tortillas
     Origin: American
African Potato Omelette
     Origin: North Africa
Abelito Cocktail
     Origin: Traditional Cocktail
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
African Stew Curry Powder
     Origin: West Africa
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Adam and Eve Cocktail
     Origin: Traditional Cocktail
African Violet Cocktail
     Origin: Traditional Cocktail
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
Adana Kebab
     Origin: Turkey
African Violet Martini Cocktail
     Origin: Traditional Cocktail
Aberdeen Butteries
     Origin: Scottish
Adjapsandali
(Mixed Vegetable Sauté)
     Origin: Russia
Afrikaanse Stoofschotel
     Origin: Lesotho
Aberfoyle Cocktail
     Origin: Traditional Cocktail
Admiral Cocktail
     Origin: Traditional Cocktail
Afriki Yakhni
     Origin: Southern Africa
Abernathy Biscuits
     Origin: Scottish
Adobo Beef
     Origin: America
Afritadang Manok
(Watermelon Barbecue Sauce)
     Origin: Philippines
Abilene Cocktail
     Origin: Traditional Cocktail
Adobo Sauce
     Origin: Mexico
After Dark Cocktail
     Origin: Traditional Cocktail
Abish
     Origin: Ethiopia
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
After Eight Cocktail
     Origin: Traditional Cocktail
Absolut Antifreeze Cocktail
     Origin: Traditional Cocktail
Adonis Cocktail
     Origin: Traditional Cocktail
Absolut Hulk Cocktail
     Origin: Traditional Cocktail
Aduki Beans
     Origin: Japanese

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.


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