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Welcome to Celtnet's 'A' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'A'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: English | Adun Origin: Nigeria | Alapa (Palm-oil Stew) Origin: Nigeria |
| A Different Sauerbraten Origin: German | Aegean Salad Origin: Greek | Ale Mead (Braggot) Origin: British |
| A Libyan Way with Couscous Origin: Libya | Aepfelkratzet (Apple Scramble) Origin: German | Aleecha Origin: Ethiopia |
| A Potage of Roysons (A Pudding of Raisins) Origin: English | Afang Soup Origin: Nigeria | Alexanders Sauce Origin: Ancient |
| A Spring Tart Origin: British | Affinity Cake Origin: American | Alfajores Origin: Welsh (Patagonia) |
| A Tansy Origin: British | Afghan Biscuits Origin: British | Alfredo Sauce Origin: Italian |
| A Tarte of Beans Origin: British | Afia Efere (White Soup) Origin: Nigeria | Algerian Cooked Carrot Salad Origin: Algeria |
| A Tarte of Strawberries Origin: British | African Banana Peanut Cake Origin: South Africa | Algerian Dried Apricots in Syrup Origin: Algeria |
| A+ Brownies Origin: American | African Chow Mein Origin: African Fusion | Algerian Escabeche Origin: Algeria |
| Aadun Origin: Nigeria | African Corn Meal Biscuits Origin: South Africa | Algerian Fish Soup Origin: Algeria |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | African Crêpes Origin: Cameroon | Algerian Grilled Sardines with Lemon Origin: Algeria |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | African Curried Peanut Soup Origin: South Africa | Algerian Roast Pepper Sauce Origin: Algeria |
| Abacchio alla Cacciatora Origin: Italy | African Fish Curry Powder Origin: West Africa | Algerian Salad Origin: Algeria |
| Abenkwan (Palm Oil Soup) Origin: Ghana | African Green Pepper and Spinach Origin: East Africa | Algerian Shorba (Algerian Chicken Soup) Origin: Algeria |
| Aberdeen Butteries Origin: Scottish | African Guinea Fowl Origin: Guinea | Algerian Spiced Potato Cakes Origin: Algeria |
| Abernathy Biscuits Origin: Scottish | African Hot Sauce Origin: sub-Saharan Africa | Algerian Tart Pastry Origin: Algeria |
| Abish Origin: Ethiopia | African Moussaka Origin: African Fusion | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman |
| Acacia Seed Brownies Origin: Australian | African Potato Omelette Origin: North Africa | Alice Springs Chicken Origin: Australia |
| Acapulco Chicken Pizza Origin: American | African Stew Curry Powder Origin: West Africa | Alii Artichoke Casserole Origin: Italian |
| Accra Banana Peanut Cake Origin: Ghana | Afrikaanse Stoofschotel Origin: Lesotho | Alitcha Birsen Origin: Eritrea |
| Achar Origin: Guyana | Afriki Yakhni Origin: Southern Africa | Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman |
| Achhar Origin: Nepal | Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Aliter carduos (Artichokes with Herbs) Origin: Roman |
| Acid Drops Origin: British | Ago Glain Origin: Benin | Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman |
| Acorn and Hazelnut Pap Origin: Ancient | Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman |
| Acorn Coffee Origin: Ancient | Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman |
| Acorn Flour Waffles Origin: British | Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Aliter Dulcia (Another Kind of Dessert) Origin: Roman |
| Acorn Pan Bread Origin: Ancient | Akara (Black-eyed Pea Fritters) Origin: Congo | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman |
| Acorn Tortillas Origin: American | Akara II Origin: Nigeria | Aliter holus molle (Celery Purée) Origin: Roman |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Aliter holus molle (Purée of Squash) Origin: Roman |
| Adana Kebab Origin: Turkey | Akassa Origin: Benin | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman |
| Adobo Beef Origin: America | Akkra Funfun Origin: Benin | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman |
| Adobo Sauce Origin: Mexico | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | |
| Aduki Beans Origin: Japanese | Akume with Ademe Sauce Origin: Togo |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.