Forme of Cury Recipes
Forme of Cury, Medieval Recipes, Oldest English Recipes
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Welcome to Celtnet's 'A' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'A'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| A Bengal Currie Origin: British | A Quickly-made Gravy Origin: British | Abacchio alla Cacciatora Origin: Italy |
| A boiled suet pudding Origin: British | A ragoo of asparagus Origin: British | Abacha (Nigerian Cassava Salad) Origin: Nigeria |
| A breast of veal in hodge-podge Origin: British | A ragoo of oysters Origin: British | Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria |
| A Cheap Gravy for Hashes, etc Origin: British | A rice-pudding baked Origin: British | Abak (Palm Nut Soup) Origin: Nigeria |
| A Chinese Balloon Origin: Fusion | A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Abak Atama Soup Origin: Nigeria |
| A Common Batter Origin: British | A second sort of lemon cheesecakes Origin: British | Abala Origin: Nigeria |
| A crust for custards Origin: British | A second way to make a white fricasey Origin: British | Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy |
| A Cypriot Dish (Vyande Cypre) Origin: England | A second way to make white fricasey Origin: British | Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | A Sloe Kiss Origin: International Cocktail | Abbey Cocktail Origin: Traditional Cocktail |
| A Delicious German Pudding-sauce Origin: British | A Spring Tart Origin: British | Abbot's Dream Cocktail Origin: Traditional Cocktail |
| A Different Sauerbraten Origin: Germany | A standing crust for great pies (A standing standing for great pies) Origin: British | Abelito Cocktail Origin: Traditional Cocktail |
| A dripping crust Origin: British | A Substitute for Caper Sauce Origin: British | Abenkwan (Palm Oil Soup) Origin: Ghana |
| A forced cabbage Origin: British | A Tansy Origin: British | Aberdeen Angus Cocktail Origin: Traditional Cocktail |
| A fricasey of kidney-beans Origin: British | A Tarte of Beans Origin: British | Aberdeen Butteries Origin: Scotland |
| A fricasey of lamb-stones and sweetbreads Origin: British | A Tarte of Strawberries Origin: British | Aberdeen Haddock Fritters Origin: Scotland |
| A fricasey of pigeons Origin: British | A Third Salamongundy Origin: British | Aberdeen Haddock Soufflé Origin: Scotland |
| A German Custard Pudding Sauce Origin: British | A third way to make white fricasey Origin: British | Aberdeen Roll Origin: Scotland |
| A Good Beef Gravy for Poultry, Game etc Origin: British | A Very Rich and Good Mushroom Sauce Origin: British | Aberfoyle Cocktail Origin: Traditional Cocktail |
| A Good Cassoulet Origin: France | A white gelly of Almonds (A white jelly of Almonds) Origin: British | Abernathy Biscuits Origin: Scotland |
| A good crust Origin: British | A Whitepot Origin: British | Abernethy Biscuits Origin: Scotland |
| A good crust for great pies Origin: British | A Yorkshire pudding Origin: British | Abgousht (Persian Beef Stew) Origin: Iran |
| A Good Family Soup Origin: British | Aïoli (Garlic Mayonnaise) Origin: France | Abilene Cocktail Origin: Traditional Cocktail |
| A Good Mutton Soup Origin: British | A+ Brownies Origin: American | Abish Origin: Ethiopia |
| A Good Sauce for Boiled Puddings Origin: British | A-1 Cocktail Origin: Traditional Cocktail | Ablo (Togolese Corn Bread) Origin: Togo |
| A Good Sauce for Steaks Origin: British | A1 Cocktail Origin: Traditional Cocktail | Abracadabra Punch Origin: American |
| A grand Sallet of Alexander-buds. Origin: British | A1 Sauce Origin: American | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark |
| A Libyan Way with Couscous Origin: Libya | Aadun Origin: Nigeria | Abrikossuppe (Apricot Soup) Origin: Denmark |
| A Mallow Kiss Origin: International Cocktail | Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Absinthe Friend Cocktail Origin: Traditional Cocktail |
| A Masterpiece Cheesecake Origin: American | Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Absolut Antifreeze Cocktail Origin: Traditional Cocktail |
| A Messe of Greens Origin: British | Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Absolut Hulk Cocktail Origin: Traditional Cocktail |
| A New Hot Pot Origin: British | Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Absolut Martini Cocktail Origin: Traditional Cocktail |
| A Persian Dish Origin: British | Aam Kulfi (Mango Ice Cream) Origin: India | Absolut Splash Cocktail Origin: Traditional Cocktail |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | |
| A pretty Sweet-meat with Roses and Almonds Origin: British | Abacaxi (Salt-baked Pineapple) Origin: Brazil |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Recipe Information: 35
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 35
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Recipe Information: 114
Different cultures have various methods used for tea preparation. Learn more about them.
Recipe Information: 114
The Keurig b70 is the highest performance model. Read about what it can do here.
Recipe Information: 113
Easy to opening and closing of bags is facilitated by the profile of zipper.
Recipe Information: 35
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Recipe Information: 56
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Recipe Information: 115
The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.