Welcome to the Celtnet Recipes Advanced Search Page

Welcome to Celtnet Recipes Advanced Search page — Here you will find a search form that will help you search throug the thousands of recipes contained within our database. You have man options here to help you narrow down the recipe you want. Everything from a straight query to the ability to search based on coutry, meal, ingredient or other information.


Mexican Spanish Rice

This Mexico recipe for Mexican Spanish Rice is made from lard, garlic, rice, black pepper, onions, salt, green bell pepper, tomatoes, green chillies, cayenne pepper with: rice and vegetables as main constituent(s). This is a: Accompaniments to Main Courses dish.

Mayoneza (Greek Mayonnaise)

This classic Greece recipe for Mayoneza (Greek Mayonnaise) is made from eggs, sugar, mustard, salt, white pepper, vinegar, olive oil, lemon juice with: eggs and oil as main constituent(s). This is a: Sauces and Jams dish.

Algerian Salad

This classic Algeria recipe for Algerian Salad is made from red bell pepper, ripe tomatoes, cucumber, onions, black olives, anchovies, hard-boiled eggs, basil or coriander, olive oil, red wine vinegar, salt and black pepper with: cucumbers and tomatoes as main constituent(s). This is a: Accompaniments to Main Courses dish.

Slk Fel Kousha (Baked Cheese and Spinach)

This classic Algeria recipe for Slk Fel Kousha (Baked Cheese and Spinach) is made from spinach, olive oil, onions, minced beef, salt, black pepper, gruyere cheese, flat-leaf parsley with: beef and greens as main constituent(s). This is a: Meat dish.

Rwandan Porridge

This classic Rwanda recipe for Rwandan Porridge is made from Sosoma (mixed sorghum, Soya and maize flour), sugar with: flour and suagr as main constituent(s). This is a: Snacks dish.

Prawns Wrapped in Sea Lettuce

This classic British recipe for Prawns Wrapped in Sea Lettuce is made from prawns, sea lettuce, groundnut oil, salt and black pepper, paprika with: seafood and greens as main constituent(s). This is a: Starters dish.

Simple Caper Sauce

This classic British recipe for Simple Caper Sauce is made from butter, plain flour, vegetable stock, vinegar, english mustard, salt and black pepper, capers, cream with: spices and butter as main constituent(s). This is a: Sauces and Jams dish.

Nila Bumbu Acar (Sour Spicy Carp)

This classic Indonesia recipe for Nila Bumbu Acar (Sour Spicy Carp) is made from carp or tilapia or perch, lime juice, water, oil, garlic, shallots, candlenuts or macadamia nuts, birds' eye chillies, red chillies, salt, palm sugar, tamarind pulp, turmeric, galangal, lemongrass, Indonesian bay-leaves with: fish and chillies as main constituent(s). This is a: Fish dish.

Nürnberg-Braten-Bein von Schweinefleisch (Nuremberg Roast Leg Of Pork)

This classic Germany recipe for Nürnberg-Braten-Bein von Schweinefleisch (Nuremberg Roast Leg Of Pork) is made from pork, salt and black pepper, butter or lard, lebkuchen with: pork and cakes as main constituent(s). This is a: Meat dish.

Ladolemno (Oil and Lemon Dressing)

This classic Greece recipe for Ladolemno (Oil and Lemon Dressing) is made from oil, flour, garlic, rosemary, vinegar, tomatoes, sugar, salt and black pepper with: vegetables and vinegar as main constituent(s). This is a: Sauces and Jams dish.






Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.


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