Welcome to the Celtnet Recipes Advanced Search Page

Welcome to Celtnet Recipes Advanced Search page — Here you will find a search form that will help you search throug the thousands of recipes contained within our database. You have man options here to help you narrow down the recipe you want. Everything from a straight query to the ability to search based on coutry, meal, ingredient or other information.


Cobnut Broth

This classic France recipe for Cobnut Broth is made from butter, red onion, cobnuts, garlic, avocadoes, vegetable stock, nutmeg, calvados, cream, salt, black pepper, cornflour with: fruit and nuts as main constituent(s). This is a: Starters dish.

Apple and Walnut Crêpes

This classic France recipe for Apple and Walnut Crêpes is made from plain flour, salt, eggs, milk, brandy, butter, icing sugar, walnuts, almond essence, lemon zest, apples, lemons with: flour and fruit as main constituent(s). This is a: Dessert dish.

Avocado and Crab

This classic Ghana recipe for Avocado and Crab is made from lemon juice, garlic, sea salt, black pepper, paprika, avocodo, crab meat, spring onions with: seafood and fruit as main constituent(s). This is a: Starters dish.

Fresh Plum Cobbler

This classic American recipe for Fresh Plum Cobbler is made from plums, granulated sugar, cinnamon, plain flour, baking powder, baking soda, butter, buttermilk with: fruit and flour as main constituent(s). This is a: Dessert dish.

Lamb Shanks with Lentils

This British recipe for Lamb Shanks with Lentils is made from lamb shanks, olive oil, flour, garlic, oregano, basil, lentils, onion, celery, carrots, bay leaves, salt and black pepper with: lamb and beans as main constituent(s). This is a: Meat dish.

Ragoût of Goose

This classic British recipe for Ragoût of Goose is made from goose, bacon, onions, tomatoes, carrots, green bell pepper, red bell pepper, meat stock, bayleaf, thyme, parsley, salt and black pepper, oil with: goose and vegetables as main constituent(s). This is a: Meat dish.

Bladderwrack Tea

This classic Canada recipe for Bladderwrack Tea is made from bladderwrack with: greens as main constituent(s). This is a: Drinks dish.

Eccles Cakes 2

This classic British recipe for Eccles Cakes 2 is made from flour, lard, margarine, vinegar, currants, demerara sugar, eggs with: flour and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Kalamar Tava (Turkish Tartar Sauce for Seafood)

This classic Turkey recipe for Kalamar Tava (Turkish Tartar Sauce for Seafood) is made from walnuts or pine nuts, breadcrumbs, garlic, plain yoghurt, olive oil, salt and black pepper with: nuts and yoghurt as main constituent(s). This is a: Sauces and Jams dish.

Jaegerschnitzel (Hunter's Schnitzels)

This classic Germany recipe for Jaegerschnitzel (Hunter's Schnitzels) is made from pork schitzels or veal schnitzels, salt and black pepper, sugar, mushrooms, cream with: meat and mushrooms as main constituent(s). This is a: Meat dish.






Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information:

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.


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