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Alphabetical list of potato recipes follow (limited to 100 recipes per page). There are 518 recipes in total:
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Be'geh Zigni (Lamb Stew with Spices) Origin: Eritrea | Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal |
| A New Hot Pot ( A New Hot Pot) Origin: British | Beef and Potato Soup Origin: South Africa | Carne Gisada Con Papas (Beef and Potatoes) Origin: Mexico |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Beef Cakes Origin: British | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Beef Samosas Origin: North India | Carrots and Green Beans Soup Origin: South Africa |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Beef, Potato and Mushroom Stew Origin: Moldova | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh |
| African Potato Omelette Origin: North Africa | Beetroot Soup with Chicken Origin: Latvia | Casserole Potatoes Origin: British |
| Afrikaanse Stoofschotel Origin: Lesotho | Beetroot, Apple and Potato Cakes Origin: English | Cauli-matar Ko Tarakari Origin: Nepal |
| Afritadang Manok (Watermelon Barbecue Sauce) Origin: Philippines | Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln (Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes) Origin: Germany | Cauliflower au Gratin Origin: British |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Belgian Beef Origin: British | Cauliflower Soup Origin: British |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Belgian Mashed Potatoes Origin: Belgium | Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh |
| Aleecha Origin: Ethiopia | Belgian Seafood Stew Origin: Belgium | Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) Origin: Welsh |
| Algerian Spiced Potato Cakes Origin: Algeria | Bengali Spinach Origin: Bangladesh | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Beninese Beef Stew Origin: Benin | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh |
| Aloo Pie Origin: Trinidad | Bermuda Fish Chowder Origin: Bermuda | Cawl y Gaeaf (Winter Broth) Origin: Welsh |
| Ardshane House Irish Stew Origin: Ireland | Bermuda Onion and Potato Salad Origin: Bermuda | Caws a Thatws wedi Pobi (Potato and Cheese Bake) Origin: Welsh |
| Aromatic Lamb Origin: Mediterranean | Bermudan Fishcakes Origin: Bermuda | Celeriac Soup with Cobnuts Origin: British |
| Arran Potato Salad Origin: Scottish | Bhuna Khichuri Origin: India | Champ 2 Origin: Ireland |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Bodebiremus - Kartoffelmus (Potato Mush) Origin: German | Cheddar Potato Slices Origin: American |
| Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Bouillabaisse with Rouille and Croutons Origin: France | Cheese and Potato Casserole Origin: American |
| Babka (Meat and Potato Bake) Origin: Belarus | Boxty Origin: Irish | Cheese Salad Bowl Origin: British |
| Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola | Boxty (Potato Griddle Cakes) Origin: Northern Ireland | Chestnut Flour Cake Origin: British |
| Bacon Clapshot Origin: Scottish | Brains on the Half-skull Origin: American | Chicken Curry with Coconut Milk Origin: Seychelles |
| Baeckeofe Origin: German | Broccoli au Gratin Origin: British | Chicken, Courgette and Potato Bake Origin: France |
| Baked Potato Soup Origin: British | Broedlaewend (Beef Soup) Origin: Romania | Chili Bean Potato Cakes Origin: American |
| Baked Potato, Bacon and Egg Breakfast Origin: British | Brunei Cutlets Origin: Brunei | Chilled Watercress and Pear Soup Origin: British |
| Baked Potatoes Stuffed with Cranberry Sauce Origin: British | Bubble and Squeak Origin: British | Chilli and Coriander Hash Browns Origin: America |
| Baked Potatoes with Cheese Origin: Bulgaria | Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Chipotle Mash Origin: Fusion |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Bulviu (Meat-filled Potato Roulade) Origin: Russia | Cholay Chaat (Chickpea Salad) Origin: Pakistan |
| Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya | Bulviu Maltiniai (Fried Potato Patties) Origin: Greece | Christmas Sweet Chestnut Soup Origin: British |
| Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Clam Chowder Origin: American |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Clapshot Origin: Scottish |
| Bauernfruhstuck (Farmers Breakfast) Origin: German | Cajun Red Hots Origin: Cajun | Clapshot II Origin: Scottish |
| Bavarian Potato Salad Origin: German | Cajun Smothered Potatoes Origin: Cajun | |
| Bayrischer Kartoffelsalat (Barvarian Potato Salad) Origin: German | Caldo Verde (Green Soup) Origin: Portugal |
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...