Celtnet Polish Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Poland. Here you will find all the recipes from Poland on this site all gathered into one place. I have attempted to gather together here as many Polish recipes as possible. The current collection represents one of the largest gatherings of Poliah recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Poland given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Polish recipes is brought to you by the Celtnet European Recipes Site:

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Poland and its Cuisine

Poland, offilicially Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Poland began to form into a recognizable unitary and territorial entity around the middle of the tenth century under the Piast dynasty. Poland's first historically documented ruler, Mieszko I, was baptized in 966, adopting Catholic Christianity as the nation's new official religion, to which the bulk of the population converted in the course of the next centuries. Under the Jagiellon dynasty Poland forged an alliance with its neighbour, the Grand Duchy of Lithuania. In 1410, a Polish-Lithuanian army inflicted a decisive defeat on the Teutonic Knights, both countries' main adversary, in the battle of Grunwald. A golden age ensued during the sixteenth century after the Union of Lublin which gave birth to the Polish-Lithuanian Commonwealth. During the Golden Age period, Poland expanded its borders to become the largest country in Europe. In the mid-seventeenth century, a Swedish invasion ("The Deluge") and Cossack's Chmielnicki Uprising which ravaged the country along with numerous wars against Russia marked the steady deterioration of the Commonwealth from a European power into a near-anarchy controlled by its neighbours abd led to the three partitions of Poland (1772, 1793, and 1795) which ended with Poland's being erased from the map and its territories being divided between Russia, Prussia, and Austria. In 1807 Napoleon recreated a Polish state, the Duchy of Warsaw, but after the Napoleonic wars, Poland was again divided in 1815 by the victorious Allies at the Congress of Vienna. However, after World War I, all the Allies agreed on the reconstitution of Poland that United States President Woodrow Wilson proclaimed in Point 13 of his Fourteen Points. Shortly after the surrender of Germany in November 1918, Poland regained its independence as the Second Polish Republic. During World War II Nazi Germany invaded Poland on 1 September 1939 and the Soviet Union followed on 17 September. Warsaw capitulated on 28 September 1939. As agreed in the Ribbentrop-Molotov Pact, Poland was split into two zones, one occupied by Germany while the eastern provinces fell under the control of the Soviet Union. After the war the Soviet Union instituted a new Communist government in Poland, analogous to much of the rest of the Eastern Bloc. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe.

Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe.

Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.


The alphabetical list of recipes from Poland follows (limited to 100 recipes per page). There are 29 recipes in total:


Page 1 of 1



Chłodnik Botwina
(Cold Summer Beet Leaf Soup)
     Origin: Poland
Kolacky
     Origin: Polish
Podnosił się Zachowują
(Polish Rose Preserve)
     Origin: Poland
Chłodnik Szczawiowy na Serwatce
(Sorrel Borscht with Whey)
     Origin: Poland
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Chremzel
(Sweet Matzo Pancakes)
     Origin: Poland
Kremówki
(Polish No-bake Custard Cake)
     Origin: Poland
Polish Easter Soup
     Origin: Poland
Chrzan
(Polish Horseradish Soup)
     Origin: Poland
Meichowski Krupnik na Serwatce
(Polish Whey-millet Soup)
     Origin: Poland
Polish Tomato Soup
     Origin: Poland
Czarnej Fasoli Pizza
(Black Bean Pizza)
     Origin: Poland
Miechowski Krupnik na Serwatce
(Miechowski Whey-millet Soup)
     Origin: Poland
Proziaki
(Polish Flat Sodabreads)
     Origin: Poland
Duck Bortsch
     Origin: Poland
Mrozonka z Truskawek
(Polish Strawberry Mousse)
     Origin: Poland
To Make Whey
     Origin: Poland
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Paczki
(Polish Shrove Doughnuts)
     Origin: Poland
Wieprozowina w Smietanie
(Baked Pork Chops in Sour Cream)
     Origin: Poland
Grzyby w śmietanie
(Mushrooms with Sour Cream)
     Origin: Poland
Pierogi z Jagodami
(Polish Bilberry Dumplings)
     Origin: Poland
Zupa Koperkowa
(Polish Dill Soup)
     Origin: Poland
Hekele
(Herring Starter)
     Origin: Poland
Placki z Kwiatow Bzu
(Polish Elderflower Pancakes)
     Origin: Poland
Zupa Szczaiona
(Sorrel Soup with Sour Cream)
     Origin: Poland
Kapusniak
(Sauerkraut Soup)
     Origin: Poland
Podhalański Barszcz na Serwatce
(Tatra Whey Borscht)
     Origin: Poland

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Polish recipes is brought to you by the One Milion People Campaign that aims to make a range of old and ancient recipe books freely available on the web. If you have a little time, then please help support this site (all donations are made securely via PayPal):

Solution Graphics

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Which Is The Better Juice Extractor, The Breville BJE510XL Or The Omega VRT330 Juicing Machine

By Thomas Christopher | Published 2011-12-08 16:45:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Buy Gas Cookers And Cook Appealing Meals Easily For Your Relatives

By Michel Gerard | Published 2011-11-15 08:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Eggnog Frosting: Best Cupcake Frosting for Christmas Cupcakes

By Rick Quatraro | Published 2011-12-21 20:17:30 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.

Use A Keurig Coffee Maker For Quick Brewing

By Jenny Tompsona | Published 2011-11-26 14:36:27 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker brews fresh coffee quickly. Learn more about them.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...


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