Welcome to my listing page for recipes from Poland, Eastern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.
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European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
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Poland
Poland, offilicially Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Poland began to form into a recognizable unitary and territorial entity around the middle of the tenth century under the Piast dynasty. Poland's first historically documented ruler, Mieszko I, was baptized in 966, adopting Catholic Christianity as the nation's new official religion, to which the bulk of the population converted in the course of the next centuries. Under the Jagiellon dynasty Poland forged an alliance with its neighbour, the Grand Duchy of Lithuania. In 1410, a Polish-Lithuanian army inflicted a decisive defeat on the Teutonic Knights, both countries' main adversary, in the battle of Grunwald. A golden age ensued during the sixteenth century after the Union of Lublin which gave birth to the Polish-Lithuanian Commonwealth. During the Golden Age period, Poland expanded its borders to become the largest country in Europe. In the mid-seventeenth century, a Swedish invasion ("The Deluge") and Cossack's Chmielnicki Uprising which ravaged the country along with numerous wars against Russia marked the steady deterioration of the Commonwealth from a European power into a near-anarchy controlled by its neighbours abd led to the three partitions of Poland (1772, 1793, and 1795) which ended with Poland's being erased from the map and its territories being divided between Russia, Prussia, and Austria. In 1807 Napoleon recreated a Polish state, the Duchy of Warsaw, but after the Napoleonic wars, Poland was again divided in 1815 by the victorious Allies at the Congress of Vienna. However, after World War I, all the Allies agreed on the reconstitution of Poland that United States President Woodrow Wilson proclaimed in Point 13 of his Fourteen Points. Shortly after the surrender of Germany in November 1918, Poland regained its independence as the Second Polish Republic. During World War II Nazi Germany invaded Poland on 1 September 1939 and the Soviet Union followed on 17 September. Warsaw capitulated on 28 September 1939. As agreed in the Ribbentrop-Molotov Pact, Poland was split into two zones, one occupied by Germany while the eastern provinces fell under the control of the Soviet Union. After the war the Soviet Union instituted a new Communist government in Poland, analogous to much of the rest of the Eastern Bloc. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe. Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety. |
| Albanian Veal Casserole Origin: Albania | Pule me Arra (Chicken with Walnuts) Origin: Albania | Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania |
| Byrek me Spinaq (Spinach Pie) Origin: Albania | Qofte të fëguara (Minted Meatballs) Origin: Albania | Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania |
| Comlek (Rabbit Casserole) Origin: Albania | Roast Lamb Offal Sausages Origin: Albania | Tirana Romaine Salad Origin: Albania |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Sheqerpare (Biscuits in Syrup) Origin: Albania | Tulumba (Fried Pastries in Syrup) Origin: Albania |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Sup Turil (Vegetable Soup) Origin: Albania | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Halvah with Butter Origin: Albania | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania | |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
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