Welcome to the Celtnet Pizza Recipes Home Page

Welcome to Celtnet's Pizza Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the pizza recipes added to this site. It probably won't surprise you to learn that pizzas originate in Italy. But it might surprise you to learn that pizzas go back to Roman times and images of flat-breads with toppings are seen in murals from Pompeii. Indeed, I have attempted to re-create a Roman Pompeiian Pizza here. This seeks to re-create precisely what's depicted on the walls at Pompeii using only ingredients and techniques that were known to the Romans. Modern pizzas are typically bread-based, but other bases can also be used. A classic pizza incorporated the colours of the Italian flag in it's construction. A red tomato-based sauce on the bottom, white mozzarella cheese on top of that and then a scattering of green basil over everything. Of course, just as there are a whole range of bases available these days you also get many toppings and styles and I have sought to bring as many as possible together here. You will find pizza variants from everywhere that pizzas are mand these days (and that's pretty-much world-wide). Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 162 recipes in total:

Alphabetical list of pizza recipes follow (limited to 100 recipes per page). There are 162 recipes in total:


Page 1 of 2

Pages: 1 2  >>  Last 

Acapulco Chicken Pizza
     Origin: American
Chilli with Beans
     Origin: American
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Alfredo Sauce
     Origin: Italian
Chocolate Fruit Pizza
     Origin: American
Lahmajoun
     Origin: Armenia
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Choped-off Fingers Pizza
     Origin: American
Lebanese Lamb and Pine Nut Pizza
     Origin: Lebanon
Apple and Plum Streusel Dessert Pizza
     Origin: British
Lebanese Pizza Sauce
     Origin: Lebanon
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Ciabatta Lambada
     Origin: Italy
Louisiana Cajun Pizza
     Origin: American
Apple Streusel Dessert Pizza
     Origin: American
Ciabatta Pizza
     Origin: Italy
Mackerel and Crème Fraîche Pizza
     Origin: British
Aubergine and Lamb Pizza
     Origin: Italy
Coriander Cheesy Garlic Baguette
     Origin: Italy
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Aubergine and Ricotta Cheese Pizza
     Origin: British
Cornmeal Dough Pizza Base
     Origin: American
Marinara Pizza
     Origin: Italy
Avocado and Ham Pizza
     Origin: Italy
Crayfish Pizza with Chipotle Pesto Sauce
     Origin: American
Meat Feast Pizza
     Origin: American
Banana Split Brownie Pizza
     Origin: American
Deep Pan Pizza Dough
     Origin: America
Mexican Chicken Pizza
     Origin: American
Barbecue Chicken Pizza
     Origin: American
Deutscher Pizza-Teig
(German Pizza Dough)
     Origin: Germany
Millet-based Pizza Dough
     Origin: African Fusion
Barbecued Pizza
     Origin: American
Dulse and Kipper Tray Bread
     Origin: British
Mixed Bell Pepper and Red Onion Pizza
     Origin: Italy
Beef and Chilli Pizza
     Origin: American
Florentine Pizza
     Origin: Italy
Oat Pizza Base
     Origin: Italy
Biscuit Pizza
     Origin: American
French Bread Pizza
     Origin: Italy
Outback Pizza
     Origin: Australia
BLT Pizza with Cheese
     Origin: American
French Quarter Pizza
     Origin: American
Outback Pizza Base Dough
     Origin: Australia
Boboli Pizza Crust
     Origin: Italy
Fritella con Cecina
     Origin: Italy
Palermo Pizza Sauce
     Origin: Italian
Bolognese Pizza Sauce
     Origin: Italian
Fruity Brownie Pizza
     Origin: American
Parmesan and Mushroom Pizza
     Origin: British
Breakfast Pizza
     Origin: British
Garlic Baguette
     Origin: Italy
Parsley Cheesy Garlic Baguette
     Origin: Italy
Breakfast Pizza 2
     Origin: British
Garlic Chicken Pizza
     Origin: American
Peperoni and Smoky Bacon Pizza
     Origin: Italy
Buffalo Chicken Pizza
     Origin: American
Garlic Mustard Pizza
     Origin: Italian
Pepperoni Pizza
     Origin: Italy
Butterless Garlic Baguette
     Origin: Italy
Garlic Oil
     Origin: Italian
Pita S Mesom
(Pita with Meat)
     Origin: Bosnia
Buttermilk Pizza Dough
     Origin: American
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Pizza (Made Without Yeast)
     Origin: Argentina
Calabrian Pizza
     Origin: Italy
Georgian Cheese Pies
     Origin: Georgia
Pizza alla Marinara
     Origin: Italy
Calzone
     Origin: Italy
Ginger-chicken Pizza
     Origin: Fusion
Pizza alla Rustica
     Origin: Italian
Cantik
     Origin: Turkey
Gluten-free Pizza Base Dough
     Origin: British
Pizza Base Dough
     Origin: Italian
Caramelized Onion and Blue Cheese Pizza
     Origin: Italy
Goat's Cheese and Roasted Tomato Pizza
     Origin: Italy
Pizza Bianca
     Origin: Italy
Cheese and Fruit Pizza Dolce
     Origin: Italian
Greek Pizza
     Origin: Greece
Pizza con Fruiti di Mare
(Seafood Pizza)
     Origin: Italian
Cheesy Garlic Baguette
     Origin: Italy
Grilled Prawn and Coriander Pesto Pizza
     Origin: Fusion
Pizza Cordon Bleu
     Origin: France
Chicago Deep Dish Pizza
     Origin: American
Hash Brown Pizza Base
     Origin: America
Pizza di Parlermo
     Origin: Italian
Chicago Deep Dish Pizza Base
     Origin: American
Hawaiian Brunch Pizza
     Origin: American
Pizza Dolce
     Origin: Italian
Chicago-style Stuffed Pizza
     Origin: America
Herbed Onion and Anchovy Pizza
     Origin: Italy
Pizza Giardiniera
     Origin: Italy
Chicken Florentine Pizza
     Origin: Italy
Horn of Plenty Mushroom Pizza
     Origin: Italy
Pizza Neapolitana
     Origin: Italy
Chickpea, Mushroom and Leek Pizza
     Origin: British
Kraeuterfladen-Waehe
(Swabian Pizza)
     Origin: Germany
Chilli Beans Pizza
     Origin: American
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon

Page 1 of 2

Pages: 1 2  >>  Last 

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner