Celtnet Pizza Recipes and Pizza Preparation Home Page





Welcome to Celtnet's Pizza Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the pizza recipes added to this site. It probably won't surprise you to learn that pizzas originate in Italy. But it might surprise you to learn that pizzas go back to Roman times and images of flat-breads with toppings are seen in murals from Pompeii. Indeed, I have attempted to re-create a Roman Pompeiian Pizza here. This seeks to re-create precisely what's depicted on the walls at Pompeii using only ingredients and techniques that were known to the Romans. Modern pizzas are typically bread-based, but other bases can also be used. A classic pizza incorporated the colours of the Italian flag in it's construction. A red tomato-based sauce on the bottom, white mozzarella cheese on top of that and then a scattering of green basil over everything. Of course, just as there are a whole range of bases available these days you also get many toppings and styles and I have sought to bring as many as possible together here. You will find pizza variants from everywhere that pizzas are mand these days (and that's pretty-much world-wide). Enjoy...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of pizza recipes follow (limited to 100 recipes per page). There are 189 recipes in total:


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Forme of Cury Recipes

Forme of Cury, Medieval Recipes, Oldest English Recipes

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Acapulco Chicken Pizza
     Origin: American
Chicago-style Stuffed Pizza
     Origin: America
Greek Pizza
     Origin: Greece
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Chicken Florentine Pizza
     Origin: Italy
Grilled Prawn and Coriander Pesto Pizza
     Origin: Fusion
Alfredo Sauce
     Origin: Italy
Chickpea, Mushroom and Leek Pizza
     Origin: British
Hash Brown Pizza Base
     Origin: America
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Chilli Beans Pizza
     Origin: American
Hawaiian Brunch Pizza
     Origin: American
Apple and Plum Streusel Dessert Pizza
     Origin: British
Chilli with Beans
     Origin: American
Herbed Onion and Anchovy Pizza
     Origin: Italy
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Chocolate Fruit Pizza
     Origin: American
Horn of Plenty Mushroom Pizza
     Origin: Italy
Apple Streusel Dessert Pizza
     Origin: American
Choped-off Fingers Pizza
     Origin: American
Jack O'Lantern Pizza
     Origin: American
Aubergine and Lamb Pizza
     Origin: Italy
Chorizo and Goat's Cheese Pizza
     Origin: British
Kraeuterfladen-Waehe
(Swabian Pizza)
     Origin: Germany
Aubergine and Ricotta Cheese Pizza
     Origin: British
Ciabatta Lambada
     Origin: Italy
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Avocado and Ham Pizza
     Origin: Italy
Ciabatta Pizza
     Origin: Italy
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Banana Split Brownie Pizza
     Origin: American
Coriander Cheesy Garlic Baguette
     Origin: Italy
Lahmajoun
     Origin: Armenia
Barbecue Chicken Pizza
     Origin: American
Cornmeal Dough Pizza Base
     Origin: American
Lancashire Pizza
     Origin: England
Barbecued Pizza
     Origin: American
Crayfish Pizza with Chipotle Pesto Sauce
     Origin: American
Lebanese Lamb and Pine Nut Pizza
     Origin: Lebanon
Basic Pizza Dough
     Origin: Italy
Czarnej Fasoli Pizza
(Black Bean Pizza)
     Origin: Poland
Lebanese Pizza Sauce
     Origin: Lebanon
Beef and Chilli Pizza
     Origin: American
Dandelion Pizza
     Origin: American
Louisiana Cajun Pizza
     Origin: American
Biscuit Pizza
     Origin: American
Dandelion Sweet Potato Pizza
     Origin: British
Mackerel and Crème Fraîche Pizza
     Origin: British
BLT Pizza with Cheese
     Origin: American
Deep Pan Pizza Dough
     Origin: America
Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Boboli Pizza Crust
     Origin: Italy
Deutscher Pizza-Teig
(German Pizza Dough)
     Origin: Germany
Marinara Pizza
     Origin: Italy
Bolognese Pizza Sauce
     Origin: Italy
Double Heart Pizza
     Origin: American
Meat Feast Pizza
     Origin: American
Bolognese Pizza Sauce with Tonka Bean
     Origin: Italy
Dulse and Kipper Tray Bread
     Origin: British
Mexican Chicken Pizza
     Origin: American
Breakfast Pizza
     Origin: British
Florentine Pizza
     Origin: Italy
Mexican Red Sauce
     Origin: American
Breakfast Pizza 2
     Origin: British
French Bread Pizza
     Origin: Italy
Millet-based Pizza Dough
     Origin: African Fusion
Buffalo Chicken Pizza
     Origin: American
French Quarter Pizza
     Origin: American
Mixed Bell Pepper and Red Onion Pizza
     Origin: Italy
Butterless Garlic Baguette
     Origin: Italy
Fritella con Cecina
     Origin: Italy
Oat Pizza Base
     Origin: Italy
Buttermilk Pizza Dough
     Origin: American
Fruity Brownie Pizza
     Origin: American
Outback Pizza
     Origin: Australia
Calabrian Pizza
     Origin: Italy
Garlic Baguette
     Origin: Italy
Outback Pizza Base Dough
     Origin: Australia
Calzone
     Origin: Italy
Garlic Chicken Pizza
     Origin: American
Palermo Pizza Sauce
     Origin: Italy
Candy Corn Brownie Pizza
     Origin: American
Garlic Mustard Pizza
     Origin: Italy
Parmesan and Mushroom Pizza
     Origin: British
Cantik
     Origin: Turkey
Garlic Oil
     Origin: Italy
Parmesan White Sauce
     Origin: Italy
Caramelized Onion and Blue Cheese Pizza
     Origin: Italy
Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Parsley Cheesy Garlic Baguette
     Origin: Italy
Cheese and Fruit Pizza Dolce
     Origin: Italy
Georgian Cheese Pies
     Origin: Georgia
Pastramajlija
(Macedonian Vegetarian Pizza)
     Origin: Macedonia
Cheesy Garlic Baguette
     Origin: Italy
Ginger-chicken Pizza
     Origin: Fusion
Peperoni and Smoky Bacon Pizza
     Origin: Italy
Chicago Deep Dish Pizza
     Origin: American
Gluten-free Pizza Base Dough
     Origin: British
Chicago Deep Dish Pizza Base
     Origin: American
Goat's Cheese and Roasted Tomato Pizza
     Origin: Italy

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Cooking Tips To Help You Improve Your Cooking

By Greg James | Published 2011-11-25 16:50:49 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Stainless Steel Cookware - What Is The Fuss All About?

By Nik Aleksandrov | Published 2011-12-01 18:04:34 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Why is stainless steel cookware superior? While it is not truly "stainless" it has an extremely high resistance to stains, to corrosion and to rust which makes it not only very low maintenance but very often preferred over others.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Cake Decorating Set - Take Cake Decorating Into Your Own Hands

By Byron Dyson | Published 2011-12-02 23:58:40 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you want to know about cake decorating sets.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Using Your Pressure Cooker To Fix Healthy Meals

By Aleks Nikev | Published 2011-11-24 13:36:06 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.


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