Welcome to the Celtnet Pie and Tart Recipes Home Page

Welcome to Celtnet's Pie and Tart Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the pie and tart recipes added to this site. A pie is normally baked in a dish and has pastry both on the base and covering the top. Whereas a tart typically only has a pastry base. For this page I'm basically including any recipe that uses pastry in one way or another. Typically pies and tarts are European or European-influenced and can have either sweet or savory fillings. The recipes here originate from all over the globe...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 566 recipes in total:

Alphabetical list of pie recipes follow (limited to 100 recipes per page). There are 566 recipes in total:


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A Spring Tart
     Origin: British
Apple, Tamarillo and Rum Custard Cake
     Origin: British
Blewit and Chicken Pie
     Origin: British
A Tarte of Beans
     Origin: British
Arizona Sunset Cheesecake
     Origin: American
Blueberry and Kiwi Fruit Tarts
     Origin: American
A Tarte of Strawberries
     Origin: British
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Boston Cream Pie
     Origin: British
Akume with Ademe Sauce
     Origin: Togo
Aromatic Baked Ham in a Blanket
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Algerian Tart Pastry
     Origin: Algeria
Australian Meat Pie
     Origin: Australia
Botswanan Lamb Pie
     Origin: Botswana
Almond and Sesame Pastries
     Origin: Tunisia
Autum Windfall Jelly Tart
     Origin: British
Bourek
(Beef-stuffed Pastry Rolls)
     Origin: Algeria
Almond Fruit Puff
     Origin: British
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Bourkakia me Kima
(Cheese Rolls)
     Origin: Greece
Aloo Pie
     Origin: Trinidad
Τēganismenest Zumest Kanelast me to Loustro Meliou
(Fried Cinnamon Pastries with Honey Glaze)
     Origin: Greece
Bourkakia me Kima
(Minced Meat Rolls)
     Origin: Greece
American Shortcrust Pastry
     Origin: American
Bakaliaropita
(Salt Cod Pie)
     Origin: Greece
Brandy-snap Baskets with Summer Fruit
     Origin: British
Amish Country Strawberry Pie
     Origin: Amish
Bake Mete Pye
(Pie of Baked Meat)
     Origin: English
Brik Dannouni
(Stuffed Lamb Turnovers)
     Origin: Tunisia
Amish Lemon Pie
     Origin: Amish
Bakewell Tart
     Origin: Britain
British Pumpkin Pie
     Origin: British
Anchovy and Sorrel Tart
     Origin: British
Baklava
     Origin: Greece
Bulviu
(Meat-filled Potato Roulade)
     Origin: Russia
Angelica Tartlets
     Origin: British
Baklawa
     Origin: Egypt
Bulviu Maltiniai
(Fried Potato Patties)
     Origin: Greece
Antiguan Papaya Pie
     Origin: Antigua
Balmoral Tartlets
     Origin: Scotland
Butter Tarts
     Origin: England
Apfelstrudel
(Apple Strudel)
     Origin: German
Banbury Tarts
     Origin: Britain
Butterscotch Apple Pie
     Origin: Scottish
Apple and Blackberry Pie
     Origin: British
Banoffee Pie
     Origin: British
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Apple and Bramble Plate Pie
     Origin: British
Barbajuans
(Deep-fried Monegasque Pasties)
     Origin: Monaco
Cabbage Pastie
     Origin: Moldova
Apple and Elderberry Pie
     Origin: British
Barcos de Anchoas a la Sevillana
(Sevillan Anchovy Boats)
     Origin: Spain
Cacen Blât Cwrens Duon
(Blackcurrant Pie)
     Origin: Welsh
Apple and Pear Tarte Tatin
     Origin: France
Bariwat
(Moroccan Meat Parcels)
     Origin: Morocco
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Apple and Plum Pie
     Origin: British
Basic Pastry
     Origin: English
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Apple and Plum Tarte Tatin
     Origin: British
Basyniai
(Walnut and Fig Cakes)
     Origin: Roman
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Apple and Rhubarb Pie
(Apple and Rubarb Pie)
     Origin: British
Bateaux aux Fruits
     Origin: France
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Apple and Rowan Berry Pie
     Origin: Irish
Bateaux de Miel
     Origin: France
Cajun Fig and Pecan Pie
     Origin: Cajun
Apple and Sea-buckthorn Berry Pie
     Origin: British
Bateaux Saint André
     Origin: France
Cajun Lemon Sweet Dough Pies
     Origin: Cajun
Apple and Tamarillo Pie
     Origin: British
Beef Samosas
     Origin: North India
Cajun Meat Pies
     Origin: Cajun
Apple and Tamarillo Pie II
     Origin: British
Beef Wellington
     Origin: Britain
Cajun Quiche
     Origin: Cajun
Apple and Tamarillo Tarte Tatin
     Origin: British
Beef, Kidney and Mushroom Pie
     Origin: British
Cajun Three Pepper Bread
     Origin: Cajun
Apple and Whitebeam Berry Pie
     Origin: Irish
Bierrocks
     Origin: Germany
Caribbean Patty Crust
     Origin: American
Apple Dumplings with Walnut Sauce
     Origin: British
Bilberry Flan
     Origin: British
Carragheen Bilberry Flan
     Origin: Ireland
Apple Pie
     Origin: British
Biscuit Base Mississippi Mud Pie
     Origin: American
Carragheen Blackberry Flan
     Origin: Ireland
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Biskuitstreifle
     Origin: German
Carrot and Cumin Tart
     Origin: British
Apple, Plum and Cheese Tart
     Origin: British
Blaubeere Kuchen
(Blueberry Cake)
     Origin: German
Cassava Pie
     Origin: Bermuda
Apple, Plum and Rum Custard Cake
     Origin: British
Blazing Monster Eyes
     Origin: American
Apple, Tamarillo and Cheese Tart
     Origin: British
Bled Cream Slices
     Origin: Slovenia

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The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.


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