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Welcome to Celtnet's Pie and Tart Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the pie and tart recipes added to this site. A pie is normally baked in a dish and has pastry both on the base and covering the top. Whereas a tart typically only has a pastry base. For this page I'm basically including any recipe that uses pastry in one way or another. Typically pies and tarts are European or European-influenced and can have either sweet or savory fillings. The recipes here originate from all over the globe...
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You can also browse the following types of baking recipes:
| Recipes for Baking | Biscuit/Cookie Recipes | Breads | Cake Recipes |
| Cheesecakes | Recipes for Pastry and Pie Dough | Pie and Tart Recipes | Pizza Recipes |
Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 566 recipes in total:
Alphabetical list of pie recipes follow (limited to 100 recipes per page). There are 566 recipes in total:
| A Spring Tart Origin: British | Apple, Tamarillo and Rum Custard Cake Origin: British | Blewit and Chicken Pie Origin: British |
| A Tarte of Beans Origin: British | Arizona Sunset Cheesecake Origin: American | Blueberry and Kiwi Fruit Tarts Origin: American |
| A Tarte of Strawberries Origin: British | Arizona Sunset Cheesecake with Candied Grapefrut Origin: American | Boston Cream Pie Origin: British |
| Akume with Ademe Sauce Origin: Togo | Aromatic Baked Ham in a Blanket Origin: American | Botswanan Chicken Pie Origin: Botswana |
| Algerian Tart Pastry Origin: Algeria | Australian Meat Pie Origin: Australia | Botswanan Lamb Pie Origin: Botswana |
| Almond and Sesame Pastries Origin: Tunisia | Autum Windfall Jelly Tart Origin: British | Bourek (Beef-stuffed Pastry Rolls) Origin: Algeria |
| Almond Fruit Puff Origin: British | Ayria Prasina Pita (Wild Greens Pie) Origin: Greece | Bourkakia me Kima (Cheese Rolls) Origin: Greece |
| Aloo Pie Origin: Trinidad | Τēganismenest Zumest Kanelast me to Loustro Meliou (Fried Cinnamon Pastries with Honey Glaze) Origin: Greece | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece |
| American Shortcrust Pastry Origin: American | Bakaliaropita (Salt Cod Pie) Origin: Greece | Brandy-snap Baskets with Summer Fruit Origin: British |
| Amish Country Strawberry Pie Origin: Amish | Bake Mete Pye (Pie of Baked Meat) Origin: English | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Amish Lemon Pie Origin: Amish | Bakewell Tart Origin: Britain | British Pumpkin Pie Origin: British |
| Anchovy and Sorrel Tart Origin: British | Baklava Origin: Greece | Bulviu (Meat-filled Potato Roulade) Origin: Russia |
| Angelica Tartlets Origin: British | Baklawa Origin: Egypt | Bulviu Maltiniai (Fried Potato Patties) Origin: Greece |
| Antiguan Papaya Pie Origin: Antigua | Balmoral Tartlets Origin: Scotland | Butter Tarts Origin: England |
| Apfelstrudel (Apple Strudel) Origin: German | Banbury Tarts Origin: Britain | Butterscotch Apple Pie Origin: Scottish |
| Apple and Blackberry Pie Origin: British | Banoffee Pie Origin: British | Byrek me Spinaq (Spinach Pie) Origin: Albania |
| Apple and Bramble Plate Pie Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Cabbage Pastie Origin: Moldova |
| Apple and Elderberry Pie Origin: British | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Cacen Blât Cwrens Duon (Blackcurrant Pie) Origin: Welsh |
| Apple and Pear Tarte Tatin Origin: France | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh |
| Apple and Plum Pie Origin: British | Basic Pastry Origin: English | Cacen Blât Llus (Bilberry Pie) Origin: Welsh |
| Apple and Plum Tarte Tatin Origin: British | Basyniai (Walnut and Fig Cakes) Origin: Roman | Cacen Blât Mwyar Duon (Blackberry Pie) Origin: Welsh |
| Apple and Rhubarb Pie (Apple and Rubarb Pie) Origin: British | Bateaux aux Fruits Origin: France | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh |
| Apple and Rowan Berry Pie Origin: Irish | Bateaux de Miel Origin: France | Cajun Fig and Pecan Pie Origin: Cajun |
| Apple and Sea-buckthorn Berry Pie Origin: British | Bateaux Saint André Origin: France | Cajun Lemon Sweet Dough Pies Origin: Cajun |
| Apple and Tamarillo Pie Origin: British | Beef Samosas Origin: North India | Cajun Meat Pies Origin: Cajun |
| Apple and Tamarillo Pie II Origin: British | Beef Wellington Origin: Britain | Cajun Quiche Origin: Cajun |
| Apple and Tamarillo Tarte Tatin Origin: British | Beef, Kidney and Mushroom Pie Origin: British | Cajun Three Pepper Bread Origin: Cajun |
| Apple and Whitebeam Berry Pie Origin: Irish | Bierrocks Origin: Germany | Caribbean Patty Crust Origin: American |
| Apple Dumplings with Walnut Sauce Origin: British | Bilberry Flan Origin: British | Carragheen Bilberry Flan Origin: Ireland |
| Apple Pie Origin: British | Biscuit Base Mississippi Mud Pie Origin: American | Carragheen Blackberry Flan Origin: Ireland |
| Apple Tart Spiced with Herb Bennet Root Origin: British | Biskuitstreifle Origin: German | Carrot and Cumin Tart Origin: British |
| Apple, Plum and Cheese Tart Origin: British | Blaubeere Kuchen (Blueberry Cake) Origin: German | Cassava Pie Origin: Bermuda |
| Apple, Plum and Rum Custard Cake Origin: British | Blazing Monster Eyes Origin: American | |
| Apple, Tamarillo and Cheese Tart Origin: British | Bled Cream Slices Origin: Slovenia |
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!