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You can also browse the following types of baking recipes:
| Recipes for Baking | Biscuit/Cookie Recipes | Breads | Cake Recipes |
| Cheesecakes | Recipes for Pastry and Pie Dough | Pie and Tart Recipes | Pizza Recipes |
Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 563 recipes in total:
Alphabetical list of pie recipes follow (limited to 100 recipes per page). There are 563 recipes in total:
| A Spring Tart Origin: British | Apple, Tamarillo and Rum Custard Cake Origin: British | Blueberry and Kiwi Fruit Tarts Origin: American |
| A Tarte of Beans Origin: British | Arizona Sunset Cheesecake Origin: American | Boston Cream Pie Origin: British |
| A Tarte of Strawberries Origin: British | Arizona Sunset Cheesecake with Candied Grapefrut Origin: American | Botswanan Chicken Pie Origin: Botswana |
| Akume with Ademe Sauce Origin: Togo | Aromatic Baked Ham in a Blanket Origin: American | Botswanan Lamb Pie Origin: Botswana |
| Algerian Tart Pastry Origin: Algeria | Australian Meat Pie Origin: Australia | Bourek (Beef-stuffed Pastry Rolls) Origin: Algeria |
| Almond and Sesame Pastries Origin: Tunisia | Autum Windfall Jelly Tart Origin: British | Bourkakia me Kima (Cheese Rolls) Origin: Greece |
| Almond Fruit Puff Origin: British | Ayria Prasina Pita (Wild Greens Pie) Origin: Greece | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece |
| Aloo Pie Origin: Trinidad | Bakaliaropita (Salt Cod Pie) Origin: Greece | Brandy-snap Baskets with Summer Fruit Origin: British |
| American Shortcrust Pastry Origin: American | Bake Mete Pye (Pie of Baked Meat) Origin: English | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Amish Country Strawberry Pie Origin: Amish | Bakewell Tart Origin: Britain | British Pumpkin Pie Origin: British |
| Amish Lemon Pie Origin: Amish | Baklava Origin: Greece | Bulviu (Meat-filled Potato Roulade) Origin: Russia |
| Anchovy and Sorrel Tart Origin: British | Baklawa Origin: Egypt | Bulviu Maltiniai (Fried Potato Patties) Origin: Greece |
| Angelica Tartlets Origin: British | Balmoral Tartlets Origin: Scotland | Butter Tarts Origin: England |
| Antiguan Papaya Pie Origin: Antigua | Banbury Tarts Origin: Britain | Butterscotch Apple Pie Origin: Scottish |
| Apfelstrudel (Apple Strudel) Origin: German | Banoffee Pie Origin: British | Byrek me Spinaq (Spinach Pie) Origin: Albania |
| Apple and Blackberry Pie Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Cabbage Pastie Origin: Moldova |
| Apple and Bramble Plate Pie Origin: British | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Cacen Blât Cwrens Duon (Blackcurrant Pie) Origin: Welsh |
| Apple and Elderberry Pie Origin: British | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh |
| Apple and Pear Tarte Tatin Origin: France | Basic Pastry Origin: English | Cacen Blât Llus (Bilberry Pie) Origin: Welsh |
| Apple and Plum Pie Origin: British | Basyniai (Walnut and Fig Cakes) Origin: Roman | Cacen Blât Mwyar Duon (Blackberry Pie) Origin: Welsh |
| Apple and Plum Tarte Tatin Origin: British | Bateaux aux Fruits Origin: France | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh |
| Apple and Rhubarb Pie (Apple and Rubarb Pie) Origin: British | Bateaux de Miel Origin: France | Cajun Fig and Pecan Pie Origin: Cajun |
| Apple and Rowan Berry Pie Origin: Irish | Bateaux Saint André Origin: France | Cajun Lemon Sweet Dough Pies Origin: Cajun |
| Apple and Sea-buckthorn Berry Pie Origin: British | Beef Samosas Origin: North India | Cajun Meat Pies Origin: Cajun |
| Apple and Tamarillo Pie Origin: British | Beef Wellington Origin: Britain | Cajun Quiche Origin: Cajun |
| Apple and Tamarillo Pie II Origin: British | Beef, Kidney and Mushroom Pie Origin: British | Cajun Three Pepper Bread Origin: Cajun |
| Apple and Tamarillo Tarte Tatin Origin: British | Bierrocks Origin: Germany | Caribbean Patty Crust Origin: American |
| Apple and Whitebeam Berry Pie Origin: Irish | Bilberry Flan Origin: British | Carragheen Bilberry Flan Origin: Ireland |
| Apple Dumplings with Walnut Sauce Origin: British | Biscuit Base Mississippi Mud Pie Origin: American | Carragheen Blackberry Flan Origin: Ireland |
| Apple Pie Origin: British | Biskuitstreifle Origin: German | Carrot and Cumin Tart Origin: British |
| Apple Tart Spiced with Herb Bennet Root Origin: British | Blaubeere Kuchen (Blueberry Cake) Origin: German | Cassava Pie Origin: Bermuda |
| Apple, Plum and Cheese Tart Origin: British | Blazing Monster Eyes Origin: American | Celtic Cakes Origin: China |
| Apple, Plum and Rum Custard Cake Origin: British | Bled Cream Slices Origin: Slovenia | |
| Apple, Tamarillo and Cheese Tart Origin: British | Blewit and Chicken Pie Origin: British |
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.