Celtnet Pastry and Pie Dough Recipes and Cookery, Home Page





Welcome to Celtnet's Pastry and Pie Dough Recipes Page — As the number of baking recipes on this site have increased it's become necessary to split them into categories for easier navigation. As a result, I'm adding this collection of pastry and pie dough recipes to the baking section of the site. Basic pastry and pie doughs are a critical component of all kinds of pies and tarts. Here are a list of all the basic pastry (pie dough) types available on this site. In origin, pastries are an ancient European means of using wheat flour as a means of protecting foods that were cooked in embers and originate at least as far back as the Stone Age. In Medieval times pastries became something you ate with the meal, rather than throwing away and it's during this period that the pie doughs we know today emerged. Here you will find examples of all kinds of different pastry and pie dough recipes originating from all across the globe. Everything from the standard shortcrust pasty to the more unusual and obscure...

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of pastry and pie dough recipes follow (limited to 100 recipes per page). There are 177 recipes in total:


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A crust for custards
     Origin: British
Crwst Persli
(Parsley Pastry)
     Origin: Welsh
Khamiir
(Somali Fried Dough)
     Origin: India
A dripping crust
     Origin: British
Crwst Sawrus Cyfoethog
(Rich Savoury Pastry)
     Origin: Welsh
Krostule
(Dalmatian Pastry)
     Origin: Croatia
A good crust
     Origin: British
Cumblerland Rum Nicky
     Origin: England
Lemon Pastry Dough
     Origin: British
A good crust for great pies
     Origin: British
Curly Dock Seed Crackers
     Origin: American
Libyan Pastry
     Origin: Libya
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Debia
(Libyan Pastry Flowers)
     Origin: Libya
Little Raised Pork Pies
     Origin: British
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Dulse and Kipper Tray Bread
     Origin: British
M'hajeb
(Dandelion Potato Gratin)
     Origin: Algeria
Algerian Tart Pastry
     Origin: Algeria
Fari Masa
     Origin: Niger
Ma'amool B'Tamer
(Date Cakes)
     Origin: Middle East
American Shortcrust Pastry
     Origin: American
Figolli
(Maltese Easter Biscuits)
     Origin: Malta
Nettle Samosas
     Origin: Fusion
Another Paste for Tarts
     Origin: British
Filo/Phyllo Pastry
     Origin: British
New Year's Cake
     Origin: American
Apple Custard
     Origin: British
Fish-stuffed Dough Balls
     Origin: British
Oatmeal Pastry Dough
     Origin: British
Balmoral Tartlets
     Origin: Scotland
Flaky Pastry
     Origin: British
Oil Pastry
     Origin: British
Banbury Cakes
     Origin: British
Flaky Pastry II
     Origin: British
Oldbury Gooseberry Pies
     Origin: England
Basic Pastry
     Origin: England
Flamiche
(French Yeasted Flan Pastry)
     Origin: France
Pâte a Pâte
(French Butter Pastry)
     Origin: France
Basic Yeast Dough
     Origin: British
Foolproof Pie Crust
     Origin: American
Pâte a Tartlettes
(French Tartlet Pastry)
     Origin: France
Beignes de Noël
(Christmas Doughnuts)
     Origin: Canada
For to make flampens
(To Make Pasta Pies)
     Origin: English
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France
Beignets Farcis
(Stuffed Fritters)
     Origin: Cameroon
Fork-mix Pastry
     Origin: British
Pâte Frolle
(French Almond Pastry)
     Origin: France
Biscuit Crust
     Origin: British
Garlic and Chilli Dough Balls
     Origin: British
Pâte Frolle II
(French Almond Pastry II)
     Origin: France
Bonnie Prince Pudding
     Origin: Scotland
Garlic Dough Balls
     Origin: British
Pâte Moulée
(French Raised Pie Pastry)
     Origin: France
Bourek de Bilda
(Lamb and Egg Boureks)
     Origin: Algeria
Germknödel mit Powidi
(Yeast Dumplings with Plum Jam)
     Origin: Austria
Pâte Sucrée
(Sugar Pastry)
     Origin: France
Briks Dayouls
(Dayoul Pastry Sheets)
     Origin: Algeria
Ghagina tal-Isfoll
(Pastizzi Dough)
     Origin: Malta
Pâte Sucrée
(French Flan Pastry)
     Origin: France
Bur
     Origin: Somalia
Gluten-free Balmoral Tartlets
     Origin: Scotland
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France
Caca Pigeon
(Pigeon Droppings)
     Origin: Madagascar
Gluten-free Shortcrust Pastry Dough
     Origin: British
Pâte Sucrée III
(French Flan Pastry III)
     Origin: France
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Grasmere Ginger Cakes
     Origin: England
Paest Royall
(Royal Pastry)
     Origin: England
Caraway Suet Dumplings
     Origin: British
Greek Sour Cream Pastry
     Origin: Greece
Pasta Frolla
     Origin: Italy
Cheese Pastry
     Origin: British
Heavy Cake
     Origin: England
Pastai Mam
(Mum's White Pastry)
     Origin: Welsh
Cheese Pastry Dough
     Origin: British
Herbed Potato Pastry
     Origin: British
Paste for crackling crust
     Origin: British
Chereshnja Veranecki
(Black Cherry Veranecki)
     Origin: Russia
Hojaldre
(Spanish Puff Pastry)
     Origin: Spain
Paste for Tarts
     Origin: British
Chocolate Pastry
     Origin: British
Hot Water Pastry
     Origin: British
Pastry Cheesecake Crust
     Origin: British
Chorley Cakes
     Origin: England
Hot-water Crust Pastry
     Origin: British
Pastry for Pasties
     Origin: England
Choux Pastry
     Origin: France
Hungarian Strudel Dough
     Origin: Hungary
Payn Puff
(Medieval Puff Pastry)
     Origin: English
Classic Quiche Pastry
     Origin: France
Imqaret
(Date Diamonds)
     Origin: Malta
Pernam
(Ham)
     Origin: Roman
Corn Flakes Pie or Cheesecake Crust
     Origin: British
Irish Rich Pastry
     Origin: Ireland
Phthois
(Pastry Rounds)
     Origin: Roman
Cottage Cheese Pastry Dough
     Origin: British
Jubina
     Origin: Somalia
Crullers
     Origin: American
Keftédés Patátas
(Potato Keftedes)
     Origin: Greece

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