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You can also browse the following types of baking recipes:
| Recipes for Baking | Biscuit/Cookie Recipes | Breads | Cake Recipes |
| Cheesecakes | Recipes for Pastry and Pie Dough | Pie and Tart Recipes | Pizza Recipes |
Alphabetical list of pastry and pie dough recipes follow (limited to 100 recipes per page). There are 80 recipes in total:
| Algerian Tart Pastry Origin: Algeria | Libyan Pastry Origin: Libya | Rich Shortcrust Pastry Origin: British |
| American Shortcrust Pastry Origin: American | Oatmeal Pastry Dough Origin: British | Rich, Sweet, Shortcrust Pastry Origin: British |
| Balmoral Tartlets Origin: Scotland | Oil Pastry Origin: British | Rough Puff Pastry Origin: British |
| Basic Pastry Origin: English | Pâte a Pâte (French Butter Pastry) Origin: France | Savoury Shortcrust Pastry Origin: British |
| Cheese Pastry Origin: British | Pâte a Tartlettes (French Tartlet Pastry) Origin: France | Savoury Suet Pastry Origin: British |
| Cheese Pastry Dough Origin: British | Pâte Brisée (French Shortcrust Pastry) Origin: France | Shortcrust Pastry Dough Origin: British |
| Chocolate Pastry Origin: British | Pâte Frolle (French Almond Pastry) Origin: France | Smoked Fish Dough Balls Origin: British |
| Choux Pastry Origin: France | Pâte Frolle II (French Almond Pastry II) Origin: France | Smoked Sea Trout and Leeks Baked in Tray Bread Origin: British |
| Classic Quiche Pastry Origin: France | Pâte Moulée (French Raised Pie Pastry) Origin: France | Strudel Dough Origin: Austrian |
| Corn Flakes Pie or Cheesecake Crust Origin: British | Pâte Sucrée (Sugar Pastry) Origin: France | Suet Crust Origin: British |
| Cottage Cheese Pastry Dough Origin: British | Pâte Sucrée (French Flan Pastry) Origin: France | Suet Pastry Origin: British |
| Dulse and Kipper Tray Bread Origin: British | Pâte Sucrée II (French Flan Pastry II) Origin: France | Sweet Flan Pastry Origin: British |
| Fari Masa Origin: Niger | Pâte Sucrée III (French Flan Pastry III) Origin: France | Sweet Gluten-free Shortcrust Pastry Dough Origin: British |
| Filo/Phyllo Pastry Origin: British | Paest Royall (Royal Pastry) Origin: English | Sweet Shortcrust Pastry Origin: British |
| Fish-stuffed Dough Balls Origin: British | Pastai Mam (Mum's White Pastry) Origin: Welsh | Sweet Shortcrust Pastry Dough Origin: British |
| Flaky Pastry Origin: British | Pastry Cheesecake Crust Origin: British | Sweet Suet Pastry Origin: British |
| Flaky Pastry II Origin: British | Phthois (Pastry Rounds) Origin: Roman | Tart Pastry Origin: British |
| Flamiche (French Yeasted Flan Pastry) Origin: France | Phyllo Pastry Origin: British | The Perfect Pastry Origin: British |
| Fork-mix Pastry Origin: British | Pie Crust Origin: English | Traditional Flaky Pastry Origin: British |
| Gluten-free Shortcrust Pastry Dough Origin: British | Plunderteig (German Pastry) Origin: Germany | Tray Bread Lorraine Origin: British |
| Greek Sour Cream Pastry Origin: Greek | Potato Shortcrust Pastry Origin: British | Ukrainian Sour Cream Pastry Origin: Ukraine |
| Hot Water Pastry Origin: British | Prince Albert Millefeuille Pastry with Strawberries Origin: Monaco | Vanilla Pastry Origin: British |
| Hot-water Crust Pastry Origin: British | Puff Pastry Origin: French | Venetianisches Gebäck (Venetian Pastry) Origin: Germany |
| Hungarian Strudel Dough Origin: Hungary | Puff Pastry II Origin: British | Walnut Pastry Dough Origin: British |
| Irish Rich Pastry Origin: Ireland | Puff Pastry, Alternate Method Origin: British | Wholemeal Pastry Origin: British |
| Krostule (Dalmatian Pastry) Origin: Croatia | Rich Cheese Pastry Origin: British | Zimi gia Filo Pitas (Greek Olive Oil Pastry for Pies) Origin: Greece |
| Lemon Pastry Dough Origin: British | Rich Herb Pastry Origin: British |
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.