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Welcome to Celtnet's Pasta Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the pasta recipes added to this site. The term pasta itself is used here to refer to a dough made from flour and water (sometimes eggs) that's typically boiled to cook it. I'm therefore including Asian noodles in this list as well as North African and Middle Eastern couscous. You will also find pastas made from unusual starting flours in this list. Pasta is another of the staple foods that is commonly used in European, African and Asian cookery. Pasta is incredibly versatil, comes in many forms and can be used to prepare both sweet and savory dishes. You will see here something of this foodstuff's versatility.
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Alphabetical list of pasta recipes follow (limited to 100 recipes per page). There are 253 recipes in total:
| A Libyan Way with Couscous Origin: Libya | Chicken Couscous Origin: Algeria | Egg Noodles with Kelp Flour Origin: British |
| Acorn Flour Noodles (Acorn Flour Noodles) Origin: Fusion | Chicken of the Woods and Prawns with Noodles Origin: Fusion | Egg Noodles with Linden Leaf Flour Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Chickpea and Pasta Soup Origin: Italian | Egg Noodles with Maize Flour Origin: British |
| Angolan Vegetable Soup Origin: Angola | Chickpea, Chard and Lima Bean Soup Origin: North Africa | Egg Noodles with Pea Flour Origin: British |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Chilli Prawn Linguine Origin: Fusion | Egg Noodles with Peanut Flour Origin: British |
| Apfel Spaetzle (Apple Purée Spaetzle) Origin: Germany | Chorba Beida (White Soup) Origin: Algeria | Egg Noodles with Reedmace Pollen Origin: British |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Chorba bil Matisha (Tomato Soup) Origin: Algeria | Egg Noodles with Rice Flour Origin: British |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Chorba Hamra (Red Soup) Origin: Algeria | Egg Noodles with Urd Dal Flour Origin: British |
| Bahamanian Baked Macaroni and Cheese Origin: Bahamas | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Egyptian Lentils (Egyptian lentils) Origin: Egyptian |
| Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia | Comfrey Pasta Origin: Italian | Es Cendol (Cold Dessert) Origin: Brunei |
| Beef Noodle Soup Origin: American | Couscous de Timbuktu Origin: Mali | Faluda Origin: Pakistan |
| Beef Ragú Origin: Italy | Couscous Marrakech Origin: Morocco | Farka (Couscous Breakfast) Origin: Tunisia |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia | Couscous Stew Origin: Tunisia | Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie) Origin: Egypt |
| Berkoukes Origin: Algeria | Couscous with Chicken and Sausage Origin: African Fusion | Fettucine Alfredo Origin: Italian |
| Brains on the Half-skull Origin: American | Crocked Kielbasa Origin: American | Fettucine with Sun-Dried Tomatoes and Basil Origin: Italian |
| Braised Pigeons with Golden Spaghetti Origin: British | Crockpot Chicken and Noodles Origin: American | Fillet of Salmon with Green Couscous Origin: Fusion |
| Buckwheat Noodles Origin: British | Crockpot Chicken and Pasta Origin: American | Fresh Herb Linguine Origin: Fusion |
| Bulgarian Tarhana Soup Origin: Bulgaria | Crockpot Chicken Noodle Soup, New Orleans Style Origin: American | Fried Noodles Origin: Fusion |
| Butchered Snake Bits with Barbecue Sauce Origin: American | Crockpot Chicken Soup Origin: American | Frytour Blaunched (White Fritters) Origin: English |
| Caakiri Origin: West Africa | Crockpot Creamy Spinach Noodle Casserole Origin: American | Gaisburger Marsch (Soup of Beef, Spaetzle and Potatoes) Origin: Germany |
| Cajun Rotelle and Red Beans Origin: Cajun | Crockpot Spicy Chicken and Noodles Origin: American | Garlic and Chilli Squid with Linguine Origin: Italy |
| Cajun Seafood and Noodles Origin: Cajun | Crockpot Turkey Soup Origin: American | Garlic Mustard and Spinach Ravioli Origin: Italian |
| Cannelloni alla Romana Origin: Italian | Cuscus bil-Bosla (Couscous with Lamb and Chickpeas) Origin: Libya | Gefuellte Maultaschen (Filled German Ravioli) Origin: Germany |
| Chakery Origin: Gambia | Cuscus bil-Hoot (Couscous with Fish) Origin: Libya | Gingered Pork and Cabbage Origin: Fusion |
| Chanterelle Stroganoff Origin: Fusion | Cuscus bil-Khodra (Couscous with Green Beans) Origin: Libya | Gluten-free Egg Noodles (Gluten-free Egg Noodles) Origin: British |
| Chap Chee (Spicy Vegetables) Origin: Korea | Deutscher Makkaroni-Salat (German Macaroni Salad) Origin: Germany | Gram Flour Noodles (Gram Flour Noodles) Origin: Fusion |
| Chestnut Flour Noodles (Chestnut Flour Noodles) Origin: Fusion | Djej Mahshe Bil Seksu (Chicken Stuffed with Couscous, Almonds and Raisins) Origin: Morocco | Greek Lamb With Orzo Origin: Greece |
| Chestnut Flour Tagliatelle Origin: Italian | Domatossoupa (Tomato Soup) Origin: Greece | Grundstock Nudelteig (Basic German Pasta Dough) Origin: Germany |
| Chestnut Lasagne Origin: British | Easter Nest Treats Origin: American | Harira Origin: Djibouti |
| Chicken and German Noodle Soup Origin: Germany | Ebi Kobore Matsuba Age (Deep-fried Prawns in a Noodle Coating) Origin: Japan | Hlalem (Pasta with Beans) Origin: Tunisia |
| Chicken and Noodle Soup Origin: Fusion | Egg and Beansprout Soup Origin: Singapore | Hlalem bil Lahm (Pasta and Chickpeas with Lamb) Origin: Tunisia |
| Chicken and Noodle Soup II Origin: Chinese | Egg Noodles with Acorn Flour Origin: British | Hoisin chicken with Noodles Origin: Fusion |
| Chicken and Noodles Casserole Origin: American | Egg Noodles with Chestnut Flour Origin: British | |
| Chicken and Wild Food Stir-fry Origin: Fusion | Egg Noodles with Gram Flour Origin: British |
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