Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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Welcome to Celtnet's Pasta Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the pasta recipes added to this site. The term pasta itself is used here to refer to a dough made from flour and water (sometimes eggs) that's typically boiled to cook it. I'm therefore including Asian noodles in this list as well as North African and Middle Eastern couscous. You will also find pastas made from unusual starting flours in this list. Pasta is another of the staple foods that is commonly used in European, African and Asian cookery. Pasta is incredibly versatil, comes in many forms and can be used to prepare both sweet and savory dishes. You will see here something of this foodstuff's versatility.
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Alphabetical list of pasta recipes follow (limited to 100 recipes per page). There are 464 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Butchered Snake Bits with Barbecue Sauce Origin: American | Coriander Pesto Pasta Salad Origin: American |
| A Libyan Way with Couscous Origin: Libya | Caadriyad (Vermicelli and Raisins) Origin: Somalia | Couscous à l'Agneau (Lamb Couscous) Origin: Tunisia |
| Acorn Flour Noodles Origin: Fusion | Caakiri Origin: West Africa | Couscous de Timbuktu Origin: Mali |
| Acorn Flour Tagliatelle Origin: Italy | Cajun Rotelle and Red Beans Origin: Cajun | Couscous Marrakech Origin: Morocco |
| Adriyad (Sweet Vermicelli) Origin: Somalia | Cajun Seafood and Noodles Origin: Cajun | Couscous Morocain (Moroccan Couscous) Origin: Morocco |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Cannelloni alla Romana Origin: Italy | Couscous Salad with Dried Cherries Origin: American |
| Almond Soup Origin: British | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Couscous Stew Origin: Tunisia |
| Angolan Vegetable Soup Origin: Angola | Chakery Origin: Gambia | Couscous Tizi Ouzou Origin: Algeria |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: Germany | Chanterelle Stroganoff Origin: Fusion | Couscous with Chicken and Sausage Origin: African Fusion |
| Apfel Spaetzle (Apple Purée Spaetzle) Origin: Germany | Chap Chee (Spicy Vegetables) Origin: Korea | Crab and Prawn Lasagne Origin: Britain |
| Aroz Mofalfal (Mofalfal Rice) Origin: Arabia | Chapcae (Korean Stir-fried Noodles) Origin: Korea | Cream of Nettle and Bear Garlic Soup Origin: British |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Chestnut Flour Noodles Origin: Fusion | Crocked Kielbasa Origin: American |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Chestnut Flour Tagliatelle Origin: Italy | Crockpot Chicken and Noodles Origin: American |
| Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam | Chestnut Lasagne Origin: British | Crockpot Chicken and Pasta Origin: American |
| Bún Riêu Chay (Tofu Curdle Rice Noodle Soup) Origin: Vietnam | Chia Seed Noodles Origin: Fusion | Crockpot Chicken Noodle Soup, New Orleans Style Origin: American |
| Bahamanian Baked Macaroni and Cheese Origin: Bahamas | Chicken and German Noodle Soup Origin: Germany | Crockpot Chicken Soup Origin: American |
| Balkabağı Pasta (Pumpkin Pasta) Origin: Turkey | Chicken and Noodle Soup Origin: Fusion | Crockpot Creamy Spinach Noodle Casserole Origin: American |
| Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia | Chicken and Noodle Soup II Origin: China | Crockpot Spicy Chicken and Noodles Origin: American |
| Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Chicken and Noodles Casserole Origin: American | Crockpot Turkey Soup Origin: American |
| Basic Microwave Couscous Origin: British | Chicken and Pumpkin Laksa Origin: Fusion | Croquets of Macaroni Origin: British |
| Beef and Vegetable Kebabs on a Bed of Fettuccine Origin: American | Chicken and Wild Food Stir-fry Origin: Fusion | Curly Dock Seed Flour Noodles Origin: Fusion |
| Beef Noodle Soup Origin: American | Chicken Couscous Origin: Algeria | Curried Prawn Noodle Soup with Stevia Origin: Fusion |
| Beef Ragú Origin: Italy | Chicken of the Woods and Prawns with Noodles Origin: Fusion | Cuscus bil-Bosla (Couscous with Lamb and Chickpeas) Origin: Libya |
| Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia | Chicken Tetrazzini Origin: British | Cuscus bil-Ghiddeed (Couscous with Green Beans) Origin: Libya |
| Beetroot Tagliatelle Origin: Italy | Chickpea and Pasta Soup Origin: Italy | Cuscus bil-Hoot (Couscous with Fish) Origin: Libya |
| Berkoukes Origin: Algeria | Chickpea, Chard and Lima Bean Soup Origin: North Africa | Cuscus bil-Khodra (Couscous with Chickpeas) Origin: Libya |
| Bird Cherry Flour Noodles Origin: Fusion | Chilli Prawn Linguine Origin: Fusion | Dal'aa M'amra B'kaskou Watmar (Shoulder of Lamb with Couscous and Date Stuffing) Origin: Morocco |
| Brains on the Half-skull Origin: American | Chorba Beida (Algerian White Soup) Origin: Algeria | Dandelion Artichoke Lasagna Origin: American |
| Braised Pigeons with Golden Spaghetti Origin: British | Chorba bil Matisha (Tomato Soup) Origin: Algeria | Dandelion Ravioli Origin: British |
| Buckwheat Noodles Origin: British | Chorba Hamra (Red Soup) Origin: Algeria | Dessert Couscous Origin: North Africa |
| Bulgarian Tarhana Soup Origin: Bulgaria | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Deutscher Makkaroni-Salat (German Macaroni Salad) Origin: Germany |
| Bun Bo Hue (Spicy Beef Noodle Soup, Hue Style) Origin: Vietnam | Civet de Marcassin (Civet of Young Boar) Origin: France | Djej Mahshe Bil Seksu (Chicken Stuffed with Couscous, Almonds and Raisins) Origin: Morocco |
| Bun Cha Ha Noi (Hanoi Grilled Pork) Origin: Vietnam | Comfrey Pasta Origin: Italy | |
| Burdock Root Flour Noodles Origin: Fusion | Conchiglie al Forno con avanzi di Natale (Baked Conchiglie with Christmas Leftovers) Origin: Italy |
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 114
A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.
Recipe Information: 35
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 35
Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.
Recipe Information: 115
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Recipe Information: 5
Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.