Welcome to the Celtnet Oceanian Recipes Home Page

Welcome to the Celtnet Recipes section for the recipes from Oceania. Here you will find all the recipes for each and every country on the continent of Oceania (Oceania itself is divided into four regions: Australasia: Australia, Christmas Island, Cocos Islands, New Zealand, Norfolk Island; Melanesia: Fiji, Indonesia, New Caledonia, Papua New Guinea, Solomon Islands, Vanuatu; Micronesia: Federated States of Micronesia, Guam, Kiribati, Marshall Islands, Nauru, Northern Mariana Islands, Palau, Wake Islands and Polynesia: American Samoa, Austral Islands, Chatham Islands, Cook Islands, Easter Island, French Polynesia, Gambier Islands, Hawaii, Juan Fernández Islands, Marquesas, Niue, Pitcairn Islands, Rotuma, Samoa, Swains Island, Tokelau, Tonga, Tuamotu Islands, Tuvalu, Wallis and Fortuna) gathered into one place. All the countries of the Continent of Oceania are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion foods.

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Alphabetical list of recipes from Oceania follows (limited to 100 recipes per page). There are 132 recipes in total:


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Acacia Seed Brownies
     Origin: Australian
Chocolate Chip Biscuits
     Origin: New Zealand
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Alice Springs Chicken
     Origin: Australia
Chocolate Rough Slice
     Origin: New Zealand
Lamingtons
     Origin: Australia
Aloha Seafood Dish
     Origin: Hawaiian
Cocoa Bean Curried King Prawns
     Origin: Hawaii
Lemon Nut Loaf
     Origin: New Zealand
Aloha Wild Rice
     Origin: Hawaiian
Coconut and Apricot Fudge Squares
     Origin: New Zealand
Lemon Roulade with Strawberries and Cream
     Origin: New Zealand
Aniseed Myrtle Ice Cream
     Origin: Australia
Coffee and Macadamia Nut Cake
     Origin: Australia
Lentil and Sausage Soup
     Origin: Australia
ANZAC Biscuits
     Origin: New Zealand
Cranberry and Chocolate Muesli Bars
     Origin: New Zealand
Macadamia and Burnt Butter Biscuits
     Origin: Australia
Apricot Chicken
     Origin: Australia
Daging Bumbu Bali
     Origin: Indonesia
Macadamia Ginger Biscuits
     Origin: Australia
Apricot Nectar
     Origin: Australia
Double Chocolate Muffins
     Origin: New Zealand
Macadamia Nut and Toffee Tart
     Origin: Australia
Aussie Barbecue Seasoning
     Origin: Australia
Double Chocolate Puddings
     Origin: New Zealand
Macadamia Nut Butter
     Origin: Australia
Aussie Stuffed Drumsticks
     Origin: Australia
Easy Shoyu Chicken
     Origin: Hawaiian
Macadamia Nut Cake with Caramel Sauce
     Origin: Australia
Australian Meat Pie
     Origin: Australia
Egg and Bacon Pie
     Origin: Australia
Macadamia Sponge Pudding with Chocolate Fudge Sauce
     Origin: Australia
Austro-Asian Roast Chicken
     Origin: Australia
Fijian Chicken Curry
     Origin: Fijian
Macadamia Tart
     Origin: Australia
Austro-Asian Roast Pork
     Origin: Australia
Fijian Goat Curry
     Origin: Fijian
Marmalade Muffins
     Origin: New Zealand
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Fijian Mango Pickle
     Origin: Fijian
Morning Glory Muffins
     Origin: New Zealand
Baked Cheesecake
     Origin: New Zealand
Fijian Raita
     Origin: Fijian
Munthari Berry Upside Down Cake
     Origin: Australia
Baked Cod with Ginger on Asparagus
     Origin: Australia
Fillet of Beef with Tasmanian Pepper Berries
     Origin: Australia
New Zealand Fish Pie
     Origin: New Zealand
Baked Persimmon Pudding
     Origin: New Zealand
Fish in Coconut Milk
     Origin: Australia
New Zealand Scones
     Origin: New Zealand
Baked Red Snapper
     Origin: Australia
Fresh Fish Fillets with Macadamia Nut Butter
     Origin: Australia
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Balmain Bugs and Whiting
     Origin: Australia
Ginger Cake
     Origin: New Zealand
Nothing Pudding
     Origin: New Zealand
Barbecued Beef Roast
     Origin: Australian
Ginger, Macadamia and Apricot Slice
     Origin: New Zealand
NZ Ginger Beer
     Origin: New Zealand
Barbie Sauce
     Origin: Australia
Gramma Pie
     Origin: Australia
Outback Pizza
     Origin: Australia
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Grapefruit Cake
     Origin: New Zealand
Outback Pizza Base Dough
     Origin: Australia
Beef and Courgette Burgers
     Origin: Australia
Grilled Emu Fillet with Raspberry and Blackcurrant Sauce
     Origin: Australia
Peach Nectar
     Origin: Australia
Beef Rendang
     Origin: Indonesia
Grilled Lobster with Lime Butter
     Origin: Australia
Pepperberry Potato Cake
     Origin: Australia
Beef Stir Fry with Black Bean Sauce and Egg Noodles
     Origin: Australia
Grilled Orange Roughly
     Origin: New Zealand
Pie and Sauce
     Origin: Australia
Berry Compote
     Origin: New Zealand
Guai Gaun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Pineapple Tapioca Pudding
     Origin: New Zealand
Bran Muffins
     Origin: New Zealand
Hokey Pokey
     Origin: New Zealand
Poke
     Origin: Cook Islands
Bush Tomato Chutney
     Origin: Australia
Hot Green Tamarind Chicken
     Origin: Indonesia
Pork Chops with Roasted Grapes
     Origin: New Zealand
Butter Coconut Biscuits
     Origin: Australia
Indonesian Curry Spice Paste
     Origin: Indonesia
Prawns on the Barbie
     Origin: Australian
Champagne
     Origin: New Zealand
Indonesian Peanut Sauce
     Origin: Indonesia
Pumpkin Scones with Jam
     Origin: Australia
Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée
     Origin: Australia
Kangaroo Fillet with Redcurrant Reduction Sauce
     Origin: Australia
Queen Cakes
     Origin: New Zealand
Chicken and Mustard Pie
     Origin: New Zealand
Ke'lagu'in Uhang
(Prawns and Peppers)
     Origin: Guam
Rack of Lamb with Macadamia Nut Crumb
     Origin: Australia
Chicken Casserole
     Origin: Australia
Kiwi Biscuits
     Origin: New Zealand
Chicken Pupus
     Origin: Hawaiian
Kokoda
(Fijian Ceviche)
     Origin: Fiji

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Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.


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