Welcome to the Celtnet Oceanean Recipes Home Page

Welcome to the Celtnet Recipes section for the recipes from Oceanea. Here you will find all the recipes for each and every country on the continent of Oceania (Oceanea itself is divided into four regions: Australasia: Australia, Christmas Island, Cocos Islands, New Zealand, Norfolk Island; Melanesia: Fiji, Indonesia, New Caledonia, Papua New Guinea, Solomon Islands, Vanuatu; Micronesia: Federated States of Micronesia, Guam, Kiribati, Marshall Islands, Nauru, Northern Mariana Islands, Palau, Wake Islands and Polynesia: American Samoa, Austral Islands, Chatham Islands, Cook Islands, Easter Island, French Polynesia, Gambier Islands, Hawaii, Juan Fernández Islands, Marquesas, Niue, Pitcairn Islands, Rotuma, Samoa, Swains Island, Tokelau, Tonga, Tuamotu Islands, Tuvalu, Wallis and Fortuna) gathered into one place. All the countries of the Continent of Oceania are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion foods.

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Alphabetical list of recipes from Oceanea follows (limited to 100 recipes per page). There are 138 recipes in total:


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Acacia Seed Brownies
     Origin: Australian
Chocolate Chip Biscuits
     Origin: New Zealand
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Alice Springs Chicken
     Origin: Australia
Chocolate Rough Slice
     Origin: New Zealand
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Aloha Seafood Dish
     Origin: Hawaiian
Cocoa Bean Curried King Prawns
     Origin: Hawaii
Lamingtons
     Origin: Australia
Aloha Wild Rice
     Origin: Hawaiian
Coconut and Apricot Fudge Squares
     Origin: New Zealand
Lemon Nut Loaf
     Origin: New Zealand
Aniseed Myrtle Ice Cream
     Origin: Australia
Coffee and Macadamia Nut Cake
     Origin: Australia
Lemon Roulade with Strawberries and Cream
     Origin: New Zealand
ANZAC Biscuits
     Origin: New Zealand
Cranberry and Chocolate Muesli Bars
     Origin: New Zealand
Lentil and Sausage Soup
     Origin: Australia
Apricot Chicken
     Origin: Australia
Daging Bumbu Bali
     Origin: Indonesia
Macadamia and Burnt Butter Biscuits
     Origin: Australia
Apricot Nectar
     Origin: Australia
Double Chocolate Muffins
     Origin: New Zealand
Macadamia Ginger Biscuits
     Origin: Australia
Aussie Barbecue Seasoning
     Origin: Australia
Double Chocolate Puddings
     Origin: New Zealand
Macadamia Nut and Toffee Tart
     Origin: Australia
Aussie Stuffed Drumsticks
     Origin: Australia
Easy Shoyu Chicken
     Origin: Hawaiian
Macadamia Nut Butter
     Origin: Australia
Australian Meat Pie
     Origin: Australia
Egg and Bacon Pie
     Origin: Australia
Macadamia Nut Cake with Caramel Sauce
     Origin: Australia
Austro-Asian Roast Chicken
     Origin: Australia
Fijian Chicken Curry
     Origin: Fijian
Macadamia Sponge Pudding with Chocolate Fudge Sauce
     Origin: Australia
Austro-Asian Roast Pork
     Origin: Australia
Fijian Goat Curry
     Origin: Fijian
Macadamia Tart
     Origin: Australia
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Fijian Mango Pickle
     Origin: Fijian
Marmalade Muffins
     Origin: New Zealand
Baked Cheesecake
     Origin: New Zealand
Fijian Raita
     Origin: Fijian
Morning Glory Muffins
     Origin: New Zealand
Baked Cod with Ginger on Asparagus
     Origin: Australia
Fillet of Beef with Tasmanian Pepper Berries
     Origin: Australia
Munthari Berry Upside Down Cake
     Origin: Australia
Baked Persimmon Pudding
     Origin: New Zealand
Fish in Coconut Milk
     Origin: Australia
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Baked Red Snapper
     Origin: Australia
Fresh Fish Fillets with Macadamia Nut Butter
     Origin: Australia
New Zealand Fish Pie
     Origin: New Zealand
Balmain Bugs and Whiting
     Origin: Australia
Ginger Cake
     Origin: New Zealand
New Zealand Scones
     Origin: New Zealand
Barbecued Beef Roast
     Origin: Australian
Ginger, Macadamia and Apricot Slice
     Origin: New Zealand
Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Barbie Sauce
     Origin: Australia
Gramma Pie
     Origin: Australia
Nothing Pudding
     Origin: New Zealand
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Grapefruit Cake
     Origin: New Zealand
NZ Ginger Beer
     Origin: New Zealand
Beef and Courgette Burgers
     Origin: Australia
Grilled Emu Fillet with Raspberry and Blackcurrant Sauce
     Origin: Australia
Outback Pizza
     Origin: Australia
Beef Rendang
     Origin: Indonesia
Grilled Lobster with Lime Butter
     Origin: Australia
Outback Pizza Base Dough
     Origin: Australia
Beef Stir Fry with Black Bean Sauce and Egg Noodles
     Origin: Australia
Grilled Orange Roughly
     Origin: New Zealand
Peach Nectar
     Origin: Australia
Berry Compote
     Origin: New Zealand
Guai Gaun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Pepperberry Potato Cake
     Origin: Australia
Bran Muffins
     Origin: New Zealand
Hokey Pokey
     Origin: New Zealand
Pie and Sauce
     Origin: Australia
Bush Tomato Chutney
     Origin: Australia
Hot Green Tamarind Chicken
     Origin: Indonesia
Pineapple Tapioca Pudding
     Origin: New Zealand
Butter Coconut Biscuits
     Origin: Australia
Indonesian Curry Spice Paste
     Origin: Indonesia
Poke
     Origin: Cook Islands
Champagne
     Origin: New Zealand
Indonesian Peanut Sauce
     Origin: Indonesia
Pork Chops with Roasted Grapes
     Origin: New Zealand
Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée
     Origin: Australia
Indonesian Soufflé Omelette
     Origin: Indonesia
Prawn and Corn Fritters
     Origin: Indonesia
Chicken and Mustard Pie
     Origin: New Zealand
Kangaroo Fillet with Redcurrant Reduction Sauce
     Origin: Australia
Prawns on the Barbie
     Origin: Australian
Chicken Casserole
     Origin: Australia
Ke'lagu'in Uhang
(Prawns and Peppers)
     Origin: Guam
Chicken Pupus
     Origin: Hawaiian
Kiwi Biscuits
     Origin: New Zealand

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Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.


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