Recipe List — Northern European Recipes

Welcome to my listing page for Northern European recipes. This is an attempt to collect as many recipes from the entire continent of Europe as possible. There are now so many European recipes on this site that they Europe has had to be split into its regions and courntries to show them all in a more meaningful way.

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Recipe List — Northern European Recipes

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European Regions Covered by Celtnet Recipes:

  Northern European Recipes   Eastern European Recipes   Central European Recipes
  Western European Recipes   Southern European Recipes   

Other Regions of the World Covered by Celtnet Recipes:

  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

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Solution Graphics

The image above shows the entire continent of Europe with Northern Europe picked out in red. According to the United Nations, Northern Europe is formed from ten states: 1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania, 8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).

The Alphabetical lists of recipes from the countries of Northern Europe follows:

Northern Europe (General)

    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Raisin Sauce For Ham
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Easter Crown Bread
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European

British Recipes

Britain, officially: The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 38% of the popiulation proclaiming belieg in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

    Ŵyau Mewn Caws
     (Eggs in Cheese)
     Origin: Welsh
    Easter Party Cake
     Origin: British
    Poppy Seed Cake
     Origin: British
    Ŵyau Ynys Môn
     (Anglesey Eggs)
     Origin: Welsh
    Easter Rolls
     Origin: British
    Porée de cresson
     (Stewed Cress)
     Origin: English
    A dauce egre
     (Fish in Sweet and Sour Sauce)
     Origin: English
    Easter Spring Chicken
     Origin: British
    Porc Wedi ei Bobi'n Araf
     (Slow-baked Pork)
     Origin: Welsh
    A Potage of Roysons
     (A Pudding of Raisins)
     Origin: English
    Easter Sunday Saffron Cake
     Origin: British
    Pork and Bacon Meatballs
     Origin: British
    A Spring Tart
     Origin: British
    Easter Tansy
     Origin: British
    Pork and Cobnut Casserole
     Origin: British
    A Tansy
     Origin: British
    Ecclefechan Butter Tart
     Origin: Scottish
    Pork and Potato Pan Fry
     Origin: British
    A Tarte of Beans
     Origin: British
    Ederflower Cordial
     Origin: Ancient
    Pork Loin Stuffed with Wild Plums and Rosemary
     Origin: British
    A Tarte of Strawberries
     Origin: British
    Edinburgh Fog
     Origin: Scottish
    Pork Stroganoff
     Origin: British
    Aberdeen Butteries
     Origin: Scottish
    Edinburgh Rock
     Origin: Scottish
    Pork Tenderloin Stuffed with Apples and Plums
     Origin: British
    Abernathy Biscuits
     Origin: Scottish
    Eggnog
     Origin: British
    Port Wine Jelly
     Origin: British
    Acid Drops
     Origin: British
    Eggs Stuffed with Duxelles
     Origin: British
    Porter
     Origin: British
    Acorn and Hazelnut Pap
     (Acorn and Hazenut Pap)
     Origin: Ancient
    Eggy Bread
     Origin: British
    Pot Roast of Pork with Grapes
     Origin: British
    Acorn Coffee
     Origin: Ancient
    Eight-day Spiced Beef
     Origin: British
    Potage Fene Boiles
     (A Broad Bean Pudding)
     Origin: English
    Acorn Pan Bread
     Origin: Ancient
    Elderberry Crunch Bread
     Origin: Britain
    Potage of Rice
     Origin: English
    Ale Mead (Braggot)
     Origin: British
    Elderberry Jelly
     Origin: British
    Potato and Cheese Soup
     Origin: British
    Almond and Orange Cake
     Origin: Scottish
    Elderberry Sauce
     Origin: British
    Potato Cakes
     Origin: British
    Almond Curd
     Origin: British
    Elderberry Sorbet
     Origin: British
    Potato Candy
     Origin: British
    Almond Ice Cream
     Origin: British
    Elderberry Vinegar
     Origin: British
    Potato Shortcrust Pastry
     Origin: British
    Almond Lemon Chicken
     Origin: British
    Elderflower 'Champagne'
     Origin: British
    Potato Soup with Black Pudding
     Origin: British
    Almond Mylk
     (Almond Milk)
     Origin: English
    Elderflower and Gooseberry Jam
     Origin: British
    Potes Cig Eidion
     (Beef Soup)
     Origin: Welsh
    Almond Spice Biscuits
     Origin: British
    Elderflower Cordial
     Origin: British
    Potes Cennin
     (Leek Soup)
     Origin: Welsh
    Almond Thins
     Origin: British
    Elderflower Fritters
     Origin: British
    Potes Cennin a Thatws
     (Leek and Potato Soup)
     Origin: Welsh
    An Excellent Boiled Salad
     Origin: British
    Elderflower Jelly
     Origin: British
    Potes Cig Eidion II
     (Welsh Beef Stew II)
     Origin: Welsh
    An Excellent Cake
     Origin: British
    Elderflower Wine
     Origin: Ancient
    Pottage with Whole Herbs
     Origin: British
    Ancient Nettle Beer
     Origin: Ancient
    Elizabethan Custard Gooseberry Fool
     Origin: British
    Potted Hough
     Origin: Scottish
    Ancient Pancakes
     Origin: Ancient
    Elizabethan Gooseberry Fool
     Origin: British
    Potted Prawns
     Origin: British
    Angel Biscuits
     Origin: British
    Elizabethan Pickled Mushrooms
     Origin: British
    Powder Douce
     Origin: English
    Angelica Soup
     Origin: British
    Elus Bakyn in Dyshes
     (Eels baked in dishes)
     Origin: English
    Powder Fort
     Origin: English
    Angelica Tartlets
     Origin: British
    Empire Biscuits
     Origin: British
    Prawn Cocktail
     Origin: British
    Angels on Horseback
     Origin: British
    English Sack
     Origin: English
    Primrose Vinegar
     Origin: British
    Angels on Horseback with Prunes
     Origin: British
    Eog Cothi Pob
     (Baked Cothi Salmon)
     Origin: Welsh
    Prince Bisket
     Origin: British
    Anise Drops
     Origin: British
    Eog Wedi Crasu Gyda Bara Lawr â Chaws
     (Baked Salmon with Laver Bread and Cheese)
     Origin: Welsh
    Prince Charlie's Pancakes
     Origin: Scottish
    Apple and Mint Jelly
     Origin: British
    Eowtes of Flessh
     (Herbs Like Flesh)
     Origin: English
    Puffball Breakfast
     Origin: British
    Apple and Parsley Jelly
     Origin: British
    Erbolat
     Origin: English
    Pumpes
     (Pork Meatballs)
     Origin: English
    Apple Charlotte
     Origin: British
    Everton Toffee
     Origin: British
    Pumpkin and Banana Bread
     Origin: English
    Apple Chutney
     Origin: British
    Excellent Small Cakes
     Origin: British
    Pumpkin, Leek and Cheese Tart with Rich Herb Pastry
     Origin: English
    Apple Gingerbread
     Origin: British
    Fairy Peppers
     Origin: British
    Purslane and Potato Salad
     Origin: British
    Apple Mead
     Origin: British
    Fat Hen Spread
     Origin: British
    Purslane Salad
     Origin: British
    Apple Muse
     Origin: English
    Fat Hen Spread II
     Origin: British
    Purslane with Bacon
     Origin: British
    Apple Summer Fruit Soup
     Origin: British
    Fenkel in Soppes
     (Fennel in Sauce)
     Origin: English
    Pwdin Afalau
     (Apple Pudding)
     Origin: Welsh
    Apple Tansy
     Origin: British
    Festive Sprouts
     Origin: British
    Pwdin Bara Marmalêd
     (Marmalade Bread and Butter Pudding)
     Origin: Welsh
    Apple Tart Spiced with Herb Bennet Root
     Origin: British
    Ffagod
     (Faggots)
     Origin: Welsh
    Pwdin Bara Menyn
     (Bread and Butter Pudding)
     Origin: Welsh
    Apple Wine
     Origin: Ancient
    Fferins Cnau Coco
     (Coconut Sweets)
     Origin: Welsh
    Pwdin Bara Menyn 2
     (Welsh Bread and Butter Pudding)
     Origin: Welsh
    Apples with Sweet Cicely
     Origin: British
    Ffiled Pupur Cig Eidion
     (Fillet of Beef with Pepper Sauce)
     Origin: Welsh
    Pwdin Berw Sinsir a Rhiwbob
     (Steamed Rhubarb and Ginger Pudding)
     Origin: Welsh
    Appulmoy
     (Apple Stew)
     Origin: English
    Fife Broth
     Origin: Scottish
    Pwdin Briwfwyd
     (Mincemeat Pudding)
     Origin: Welsh
    Apricot Chutney
     Origin: British
    Filetes in galyntyne
     Origin: English
    Pwdin Caws Penbryn
     (Penbryn Cheese Pudding)
     Origin: Welsh
    Apricot Crumble
     Origin: British
    Fillet of Beef with Green and Red Peppercorn Sauce
     Origin: British
    Pwdin Eryri
     (Snowdonia Pudding)
     Origin: Welsh
    Apricot Curd
     Origin: British
    Finnian Haddie
     Origin: Scottish
    Pwdin Gwanwyn Cymreig
     (Welsh Spring Pudding)
     Origin: Welsh
    Apricot Jam
     Origin: British
    Fish and Fennel Sautée
     Origin: British
    Pwdin Marmaléd Cymreig
     (Welsh Amber Pudding)
     Origin: Welsh
    Aquapatys
     Origin: English
    Fish in Aspic
     Origin: British
    Pwdin Moron
     (Carrot Pudding)
     Origin: Welsh
    Arbroath Smokies
     Origin: Scottish
    Fish in Barley Bread
     Origin: Ancient
    Pwdin Mynwy
     (Monmouth Pudding)
     Origin: Welsh
    Arbroath Toasties
     Origin: Scottish
    Fish Sausages
     Origin: Scottish
    Pwdin Nadolig
     (Christmas Pudding)
     Origin: Welsh
    Arran Potato Salad
     Origin: Scottish
    Fish Soup with Wild Herbs
     Origin: British
    Pwdin Nadolig Bwthyn
     (Cottage Christmas Pudding)
     Origin: Welsh
    Arrowroot Biscuits
     Origin: British
    Fish Terrine
     Origin: British
    Pwdin Reis Mam
     (Mum's Rice Pudding)
     Origin: Welsh
    Arrowroot Cake
     Origin: British
    Flaky Pastry
     Origin: British
    Pwdin Siocled
     (Chocolate Pudding)
     Origin: Welsh
    Arrowroot Jelly
     Origin: British
    Flampoyntes
     (Flan Points)
     Origin: English
    Pwdin Taffi Gludiog
     (Welsh Sticky Toffee Pudding)
     Origin: Welsh
    Arrowroot Pudding
     Origin: British
    Flapjacks
     Origin: British
    Pwdin Watcyn Wynne
     (Watcyn Wynne's Pudding)
     Origin: Welsh
    Artichoke and Goat's Cheese Pudding
     Origin: British
    Flaumpens
     Origin: English
    Pwdin y Gororau
     (Welsh Broders Pudding)
     Origin: Welsh
    Asparagus and Wild Chervil Soup
     Origin: British
    Floating Island
     Origin: Scottish
    Pyes de Pares
     (Pies of Paris)
     Origin: English
    Asparagus in Aspic
     Origin: British
    Fonnell
     Origin: English
    Pykes in Brasey
     (Pikes in Spiced Wine)
     Origin: English
    Asparagus Soup
     Origin: British
    Forfar Bridies
     Origin: Scottish
    Quaking Pudding
     Origin: British
    Asparagus Soup II
     Origin: British
    Frangipane Tart
     Origin: British
    Quince Jelly
     Origin: British
    Asparagus with Scrambled Eggs
     Origin: British
    Free Kirk Pudding
     Origin: Scottish
    Rabbit in Piquant Sauce
     Origin: British
    Athole Brose
     Origin: Scottish
    Fresh Fruit Brulée
     Origin: British
    Raised Gooseberry Pie
     Origin: British
    Auld Alliance
     Origin: Scottish
    Fresh Fruit Gateau
     Origin: British
    Rapes in Potage
     (Turnips in Pottage)
     Origin: English
    Aurore
     Origin: British
    Fresh Herb Scones
     Origin: British
    Rapey
     (Fig Stew)
     Origin: English
    Autum Windfall Jelly Tart
     Origin: British
    Fresh Pennywort Drink
     Origin: British
    Raspberry and Rhubarb Preserve
     Origin: British
    Autumn Pudding
     Origin: British
    Fresh Plum and Mascarpone Shortcake
     Origin: British
    Raspberry Cheesecake Biscuit Pizza
     Origin: British
    Béchamel
     Origin: British
    Friar's Omelette
     Origin: British
    Raspberry Conserve
     Origin: British
    Bacon Clapshot
     Origin: Scottish
    Fried Herbed Deadnettle
     Origin: British
    Raspberry Coulis
     Origin: British
    Bacon Froise
     Origin: British
    Fried Herring with Sorrel Sauce
     Origin: British
    Raspberry Jam
     Origin: British
    Bake Mete Pye
     (Pie of Baked Meat)
     Origin: English
    Fried Marsh Samphire
     Origin: British
    Raspberry Preserve
     Origin: British
    Baked Brown Trout
     Origin: Scottish
    Fried Mushrooms with Lesser Calamint
     Origin: British
    Raspberry Sorbet
     Origin: British
    Baked Cod and Egg Sauce
     Origin: Scottish
    Fruit and Bacon Braised Red Cabbage
     Origin: British
    Raspberry Suet Pudding
     Origin: British
    Baked Gooseberry Pudding
     Origin: British
    Fruit Dumplings
     Origin: Ancient
    Raspberry Vinegar
     Origin: British
    Baked or Boiled Arrowroot Pudding
     Origin: British
    Fruit Jam Jellies
     Origin: British
    Ratafia Biscuits
     Origin: Scottish
    Baked Potato Soup
     Origin: British
    Fruit Juice Fruitcake
     Origin: British
    Real Chocolate Ice Cream
     Origin: British
    Baked Salmon with Tarragon
     Origin: Scottish
    Fruit of the Forest Tiramisu
     Origin: British
    Red Chilli Biscuits
     Origin: British
    Baked Salsify
     Origin: British
    Fruit Scones
     Origin: Britain
    Red Clover and Almond Biscuits
     Origin: British
    Baked Vanilla Cheesecake
     Origin: British
    Fruit Shrewsbury Biscuits
     Origin: British
    Red Clover Pancakes
     Origin: British
    Bakewell Tart
     Origin: Britain
    Fruit Squares
     Origin: British
    Red Clover Rice
     Origin: British
    Banana Bread I
     Origin: British
    Fruited Bread
     Origin: Ancient
    Red Clover Wine
     Origin: Ancient
    Banana Bread II
     Origin: British
    Fruited Soda Bread
     Origin: British
    Red Pepper and Chilli Soup
     Origin: British
    Banana Ice Cream
     Origin: British
    Fruity Beef Casserole
     Origin: British
    Red Tomato Chutney
     Origin: British
    Banana Ice Cream II
     Origin: British
    Frumente
     (Wheat in Milk and Broth)
     Origin: English
    Red Wine Sorbet
     Origin: British
    Banbury Tarts
     Origin: Britain
    Frumente yn lentyn
     (Frumenty in Lent)
     Origin: English
    Redcurrant Jam
     Origin: British
    Bannock
     Origin: Scottish
    Frytour Blaunched
     (White Fritters)
     Origin: English
    Redcurrant Jelly
     Origin: British
    Banoffee Pie
     Origin: British
    Frytour of Erebes
     (Herb Fritters)
     Origin: English
    Reform Sauce
     Origin: English
    Bara Brith
     Origin: Welsh
    Frytour of Mylke
     (Milk Fritters)
     Origin: English
    Rhubarb and Angelica Jam
     Origin: British
    Bara Brith #3
     Origin: Welsh
    Frytour of mylke II
     (Milk Fritters II)
     Origin: English
    Rhubarb and Ginger Crumble
     Origin: British
    Bara Brith Hydref
     (Autumnal Bara Brith)
     Origin: Welsh
    Frytour of Pasturnakes
     (Parsnip Fritters)
     Origin: English
    Rhubarb and Ginger Jam
     Origin: British
    Bara Brith Pentref
     (Village Bara Brith)
     Origin: Welsh
    Funges
     (Mushrooms)
     Origin: English
    Rhubarb and Lemon Meringue Tart
     Origin: English
    Bara Claddu
     (Funeral Bread)
     Origin: Welsh
    Galintine
     (Galantype)
     Origin: English
    Rhubarb and Pork Chop Casserole
     Origin: British
    Bara Gwenith
     (Wholemeal Bread)
     Origin: Welsh
    Galyntine
     Origin: English
    Rhubarb and Sweet Cicely Pudding
     Origin: British
    Bara Lawr
     (Laver Bread)
     Origin: Welsh
    Game Terrine
     Origin: British
    Rhubarb and Vanilla Granita
     Origin: British
    Bara Lawr Brecwast
     (Laver Bread Breakfast)
     Origin: Welsh
    Garlic Mustard in Lemon Sauce
     Origin: British
    Rhubarb Charlotte
     Origin: British
    Bara Llechwan
     (Bakestone Bread)
     Origin: Welsh
    Gelyne in Dubbatte
     (Hen in Wine Broth)
     Origin: English
    Rhubarb Chutney
     Origin: British
    Barbecued Baby Back Ribs
     Origin: British
    Gentleman's Relish
     Origin: British
    Rhubarb Crumble
     Origin: British
    Barley Bread
     Origin: Ancient
    Giant Puffball Omelette
     Origin: British
    Rhubarb Jelly
     Origin: British
    Barley Gruel
     Origin: English
    Gigha Bread
     Origin: Scottish
    Rhubarb Muffins
     Origin: British
    Barley Kail
     Origin: Scottish
    Gin Sling
     Origin: Britain
    Rhubarb Relish
     Origin: British
    Barley Pudding
     Origin: Scottish
    Ginger and Rhubarb Conserve
     Origin: British
    Rhubarb Tart
     Origin: British
    Barley Wine
     (Strong Ale)
     Origin: British
    Ginger Cake
     Origin: British
    Rice Pudding with Brulée Crust
     Origin: British
    Barley Wine
     Origin: British
    Ginger in Syrup
     Origin: British
    Rice Pudding with Meadowsweet and Compote of Wild Cherries
     Origin: British
    Barley Wine
     (Strong Ale)
     Origin: British
    Ginger Nuts
     Origin: British
    Rich Bread
     Origin: Ancient
    Barley with Grilled Chanterelles and Wilding Apples
     Origin: British
    Ginger-spiced Apple Soup
     Origin: British
    Rich Herb Pastry
     Origin: British
    Barley with Mushrooms and Spring Onions
     Origin: British
    Gingerbread
     Origin: British
    Rich Knights of Windsor
     Origin: English
    Basic Extract Brewing
     Origin: British
    Gingerbread Men
     Origin: British
    Rich Tea Biscuits
     Origin: British
    Basic Honey Toffee
     Origin: British
    Gingerbread Men #2
     Origin: English
    Risotto of Sea Purslane and Crab
     Origin: British
    Basic Mead Brewing
     Origin: British
    Glacé Icing
     Origin: British
    Roast Capons
     Origin: British
    Basic Pastry
     Origin: English
    Glazed Bacon Chops with Butter Beans
     Origin: British
    Roast Fillet of Beef
     Origin: British
    Basic Scones
     Origin: Britain
    Glazed Bakewell Tart
     Origin: Britain
    Roast Grouse
     Origin: Scottish
    Basic White Sauce
     Origin: British
    Glazed Carrots
     Origin: British
    Roast Lamb Chump with Garlic
     Origin: British
    Bawd Bree
     Origin: Scottish
    Glessie
     Origin: Scottish
    Roast Lamb With Apple Tartlets
     Origin: British
    Bean Soup with Sea Beans and Sorrel
     Origin: British
    Gloucester Cheese and Ale
     Origin: English
    Roast Linden Fruit Cake
     Origin: British
    Beech Leaf Noyau
     Origin: British
    Gloucestershire Apple and Cheese Cake
     Origin: English
    Roast Potatoes with Fennel Seeds
     Origin: British
    Beef and Vegetable Soup
     Origin: British
    Gloucestershire Cheese and Ale
     Origin: Gloucestershire
    Roast Pumpkin on Lamb's Lettuce
     Origin: British
    Beef and Wild Herb Soup
     Origin: British
    Goat's Cheese, Pear and Walnut Mini Quiche
     Origin: British
    Roast Rump of Lamb with Lamb's Lettuce
     Origin: British
    Beef in Bitter
     Origin: British
    Gode Broth
     (Basic Medieval Broth)
     Origin: English
    Roasted Sea Kale
     Origin: British
    Beef in Claret
     Origin: Scottish
    Gode Paest
     Origin: English
    Rock Candy
     Origin: Britain
    Beef Stroganoff
     Origin: British
    Gode Powder
     Origin: English
    Rock Samphire, Procini and Walnut Salad
     Origin: British
    Beef Wellington
     Origin: Britain
    Golden Vegetable Soup
     Origin: British
    Roli Poli Mwyar Duon
     (Blackberry Suet Pudding)
     Origin: Welsh
    Beer and Cheese Soup
     Origin: British
    Golwyth Bacwn, Bara Lawr a Chocos
     (Bacon Chop with Laver Bread and Cockles)
     Origin: Welsh
    Rolled Buttery Lemon Biscuits
     Origin: British
    Beer Cakes
     Origin: Ancient
    Golwythion Cig Oen gyda Rhosmari ac Afal
     (Lamb Chops with Rosemary and Apples)
     Origin: Welsh
    Rolled Herring in a Sweet Pickle
     Origin: British
    Beetroot and Chocolate Loaf
     Origin: English
    Golwython Oen Cymreig
     (Welsh Lamb Chops)
     Origin: Welsh
    Rolled Spotted Dick
     Origin: British
    Beetroot Relish
     Origin: British
    Good Friday Fish Pie
     Origin: British
    Roo Broth
     (Roe Deer in Broth)
     Origin: English
    Beetroot, Apple and Potato Cakes
     Origin: English
    Gooseberry and Elderflower Parfait
     Origin: British
    Rose and Almond Tansy
     Origin: British
    Beetroot, Red Onion and Orange Ragú
     Origin: English
    Gooseberry and Elderflower Tart
     Origin: British
    Rose Geranium and Sweet Cicely Sorbet
     Origin: British
    Belgian Slice
     Origin: British
    Gooseberry Cheese
     Origin: British
    Rose Hip Drink
     Origin: British
    Benes y Fryed
     (Medieval Fried Beans)
     Origin: English
    Gooseberry Chutney
     Origin: British
    Rose Hip Sorbet
     Origin: British
    Bilberry Cookies
     Origin: British
    Gooseberry Compote
     Origin: British
    Rose Petal Jam
     Origin: British
    Bilberry Ice Cream
     Origin: British
    Gooseberry Curd
     Origin: British
    Rosebay Willowherb Chicken
     Origin: British
    Bilberry Muffins
     Origin: British
    Gooseberry Fool
     Origin: British
    Rosemary and Lemon Biscuits
     Origin: British
    Birch Sap and Cleavers Risotto
     Origin: British
    Gooseberry Granita
     Origin: British
    Rothesay Pudding
     Origin: Scottish
    Birthday Biscuits
     Origin: British
    Gooseberry Jam
     Origin: British
    Rowan Berry Wine
     Origin: Ancient
    Biscotti di Regina
     (Queen's Biscuits)
     Origin: British
    Gooseberry Jelly
     Origin: British
    Rowan Gravy
     Origin: British
    Biscuit Banoffee Pie
     Origin: British
    Gooseberry Tansy
     Origin: British
    Rowan Jelly
     Origin: British
    Bisgedi Brynog
     (Brynog Biscuits)
     Origin: Welsh
    Gorse Flower Wine
     Origin: Ancient
    Rumbledthumps
     Origin: Scottish
    Bisgedi Euraidd
     (Golden Biscuits)
     Origin: Welsh
    Gourdes in Potage
     (Pottage of Squash)
     Origin: English
    Runner Bean Chutney
     Origin: British
    Bitter
     Origin: British
    Grand Sallet
     (Great Salad)
     Origin: British
    Russhewses of Fruyt
     (Fruit Patties)
     Origin: English
    Black Bun
     Origin: Scottish
    Grapefruit Sorbet
     Origin: British
    Russian Caramels
     Origin: British
    Black Cap Pudding
     Origin: Scottish
    Grass-covered Boiled Meat
     Origin: Ancient
    Russian Cardamom Mead
     Origin: British
    Black Cherry Jam
     Origin: British
    Green Grape Tart with Vanilla Pastry
     Origin: British
    Rys
     (Rice)
     Origin: English
    Black Pudding, Potato and Yarrow Salad
     Origin: British
    Green Salad with Squid
     Origin: British
    Rys Lumbard Stondyne
     (Sweet Rice and Egg Pudding)
     Origin: English
    Blackberry Jelly
     Origin: British
    Green Tomato Chutney
     Origin: British
    Ryse of Flesh
     (Rice Accompaniment)
     Origin: English
    Blackberry Vinegar
     Origin: British
    Green Tomato Mincemeat
     Origin: British
    Sack Posset
     Origin: British
    Blackberry Wine
     Origin: British
    Green Tomato Relish
     Origin: British
    Saddle of Wild Rabbit with Dandelions
     Origin: British
    Blackcurrant Cheesecake
     Origin: British
    Greengage and Almond Tart
     Origin: British
    Sage and Onion Stuffing
     Origin: Britain
    Blackcurrant Jam
     Origin: British
    Greengage and Coconut Sponge Pudding
     Origin: British
    Sage Derby Souffiées
     Origin: English
    Blackcurrant Jelly
     Origin: British
    Greengage Dumplings
     Origin: British
    Salad Burnet Drink
     Origin: British
    Blackcurrant Sorbet
     Origin: British
    Greengage Jam
     Origin: British
    Salad Cennin, Afalau a Chnau Ffrengig
     (Leek, Apple and Walnut Salad)
     Origin: Welsh
    Blackcurrant Soup with Cottage Cheese Dumplings
     Origin: British
    Greengage Marmalade
     Origin: British
    Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing
     Origin: British
    Blackcurrant Syrup
     Origin: British
    Greengage Shortcake
     Origin: British
    Salad of Wild Leaves
     Origin: British
    Blackcurrant Vinegar
     Origin: British
    Greengage Suet Pudding
     Origin: British
    Salad of Wild Mustard Greens and Avacado
     Origin: British
    Blanche Powder
     Origin: English
    Grewel Forced
     (Meat Gruel)
     Origin: English
    Salat
     (Salad)
     Origin: English
    Blank Desne
     (White Desire)
     Origin: English
    Grey Mullet with Wild Sea Beet
     Origin: British
    Sallat of Carrots
     (Elizabethan Carrot Salad)
     Origin: English
    Blank Dessorre
     Origin: English
    Grilled Artichokes with Lemon-Mint Dipping Sauce
     Origin: British
    Sallets for fish daies
     (Fish-day Salad)
     Origin: British
    Blank Maunger
     Origin: English
    Grilled Grey Mullet in a Spicy Coating
     Origin: British
    Salmon Fishcake with Sorrel Sauce
     Origin: British
    Boiled Beef and Carrots
     Origin: British
    Grilled Salmon Balmoral
     Origin: Scottish
    Salmon with Rhubarb Sauce
     Origin: British
    Boiled Ham
     Origin: British
    Grilled Salmon in Red Wine and Wild Mushroom Sauce
     Origin: British
    Salsify with Cheese
     Origin: British
    Boiled Hogweed Shoots
     Origin: British
    Grilled Scallops with Braised Chickory
     Origin: British
    Saltwater Taffy
     Origin: Britain
    Boiled Meats Ordinary
     Origin: British
    Grilled Sea Bass and Marsh Samphire
     Origin: British
    Samartard
     (Cottage Cheese Fritters)
     Origin: English
    Boiled Nettle Pudding
     Origin: Ancient
    Gronden Benes
     (Ground Beans)
     Origin: English
    Sambocade
     (Elderflower Cheesecake)
     Origin: English
    Boiled Wintercress Greens
     Origin: British
    Ground Elder Quiche
     Origin: British
    Samphire with Girolles
     Origin: Scottish
    Borage and Cucumbers in Sour Cream Dressing
     Origin: British
    Ground Elder Soup
     Origin: British
    Sauce for Roast Capon
     Origin: British
    Borage Soup
     Origin: British
    Guard of Honour
     Origin: British
    Sauce Gingyuer
     (Ginger Sauce)
     Origin: English
    Braised Chicken with Verjuice
     Origin: British
    Guineafowl with Grapes
     Origin: British
    Sauce Sarcenes
     Origin: English
    Braised Sow Thistle and Button Mushrooms
     Origin: British
    Gwîn Dail Derw
     (Welsh Oak Leaf Mead)
     Origin: Welsh
    Sauce with Gooseberry Jelly
     Origin: British
    Bramble and Apple Jam
     Origin: British
    Gwîn Eirin Duon
     (Damson Melomel)
     Origin: Welsh
    Sauge
     (Sage Sauce)
     Origin: English
    Bramble Jelly
     Origin: British
    Gwîn Eirin Duon
     (Damson Melomel)
     Origin: Welsh
    Sauid Salad
     (Squid Salad)
     Origin: British
    Bramble Syrup
     Origin: British
    Gwledd y Cybydd
     (The Miser's Feast)
     Origin: Welsh
    Sausage and Spinach Flan
     Origin: British
    Brandy Snaps
     Origin: English
    Haddock Omelette
     Origin: British
    Sause Blaunk for Capouns Sothen
     (White Sauce for Capons)
     Origin: English
    Brandy-snap Baskets with Summer Fruit
     Origin: British
    Haddock Scramble
     Origin: British
    Sauteed Sea Beet Greens with Onions and Garlic
     Origin: British
    Bread and Butter Pickle
     Origin: British
    Haenau Cig Oen gyda Pannas a Chennin
     (Layers of Lamb with Parsnips and Leeks)
     Origin: Welsh
    Savoury Granary Bread Triangles
     Origin: British
    Bread Pudding
     Origin: British
    Haggis
     Origin: Scottish
    Savoury Pottage
     Origin: British
    Bread Sauce
     Origin: Britain
    Hairst Bree
     (Harvest Broth)
     Origin: Scottish
    Savoury Toasted or Melted Cheese
     Origin: British
    Breakfast Pancakes
     Origin: British
    Halibut with Pine Nut and Parmesan Crust
     Origin: British
    Sawge y farcet
     (Pork Meatballs with Sage Coating)
     Origin: English
    Breakfast Pizza
     Origin: British
    Ham and Haddie Pie
     Origin: Scottish
    Saws Bara Lawr
     (Laverbread Soup)
     Origin: Welsh
    Breakfast Pizza 2
     Origin: British
    Ham Mousse
     Origin: British
    Saws Madeira
     (Madeira Sauce)
     Origin: Welsh
    Breakfast Scones
     Origin: British
    Hareless Potpies
     Origin: British
    Saws Siwgwr Brown
     (Brown Sugar Sauce)
     Origin: Welsh
    Brewet of Ayrenn