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The image above shows the entire continent of Africa with North Africa picked out in red. North Africa is formed from seven states: 1: Algeria; 2: Egypt; 3: Libya; 4: Morocco; 5: Tunisia; 6: Sudan and 7: Western Sahara (which is currently a disputed territory under the governance of Morocco). |
This list of North African recipes is brought to you by the One Million People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugees rebuild their life below (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the African Continent:
| North African Recipes | West African Recipes | Central African Recipes | East African Recipes |
| Southern African Recipes |
The Alphabetical lists of recipes from the countries of North Africa follows:
| African Potato Omelette Origin: North Africa | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Preserved Limes Origin: North Africa |
| Bzaar Origin: North Africa | Kuskus Origin: North Africa | Pumpkin Salad with Garlic, Chilli and Caraway Seeds Origin: North Africa |
| Chickpea and Saffron Broth Origin: North Africa | Lamb Koftas Origin: North Africa | Ras el hanout Origin: North Africa |
| Chickpea, Chard and Lima Bean Soup Origin: North Africa | Mamoul Origin: North Africa | Roast Chicken with Mastic Sauce Origin: North Africa |
| Citrons Confits (Lemons Preserved in Oil) Origin: North Africa | Maqluba (Arabic Upside Down Dish) Origin: North Africa | Roz Bil Halib (Rice Pudding) Origin: North Africa |
| Coconut Milk Origin: African | Muhallabeya (Cornflour Pudding) Origin: North Africa | Tagine of Chicken, Preserved Lemons and Olives Origin: North Africa |
| Fennel and Almond Soup Origin: North Africa | North African Beef with Green Beans Origin: North Africa | Tagine of Lamb with Pumpkin Origin: North Africa |
| Grilled Kefta Origin: North Africa | North African Kebabs Origin: North Africa | Tomato, Avocado and Buttermilk Soup Origin: North Africa |
| Grilled Tilapia Origin: African | North African Vegetable Stew Origin: North Africa | Vegetable Tagine Origin: North Africa |
| Harissa Origin: North Africa | Orange and Carrot Salad Origin: North Africa | |
| Kohlrabi Stew Origin: North Africa | Preserved Lemons Origin: North Africa |
Algeria (Arabic: الجزائر, Al Jaza'ir IPA: [ɛlʤɛˈzɛːʔir], Berber: , Dzayer [ldzæjər]) is oficially known as: الجمهورية الجزائرية الديمقراطية الشعبية Al-Jumhūrīyah al-Jazā’irīyah ad-Dīmuqrāṭīyah ash-Sha’bīyah (ar) [People's Democratic Republic of Algeria] and is the second-largest country on the entire African Continent and is an Islamic, Arab and Berber country. The name Algeria itself is derived from the name of the city of Algiers, from the Arabic al-jazā’ir (The Islands) which refers to the four islands that lie off the city's coast |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Cauliflower with Dorsa Sauce Origin: Algeria | Keskou bil Djedj (Vegetarian Koftas with Eggs) Origin: Algeria |
| Algerian Cooked Carrot Salad Origin: Algeria | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Algerian Dried Apricots in Syrup Origin: Algeria | Chicken Couscous Origin: Algeria | Lentille bil Khodar (Lentil and Vegetable Soup) Origin: Algeria |
| Algerian Escabeche Origin: Algeria | Chlada Fakya (Fruit Salad) Origin: Algeria | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Algerian Fish Soup Origin: Algeria | Chorba Beida (White Soup) Origin: Algeria | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Chorba Hamra (Red Soup) Origin: Algeria | Makoud bil Djedj (Chicken-stuffed Potato Rounds) Origin: Algeria |
| Algerian Roast Pepper Sauce Origin: Algeria | Chorba bil Matisha (Tomato Soup) Origin: Algeria | Meatballs in Garlic Broth Origin: Algeria |
| Algerian Salad Origin: Algeria | Coclo (Large Meatballs) Origin: Algeria | Saffron and Raisin Couscous with Mint Origin: Algeria |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Coriander Chicken Origin: Algeria | Sahlab Origin: Algeria |
| Algerian Spiced Potato Cakes Origin: Algeria | Cucumber and Yoghurt Soup Origin: Algeria | Sauerbraten Origin: Algeria |
| Algerian Tart Pastry Origin: Algeria | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Shorba bil Hout (Fish, Tomato and Potato Soup) Origin: Algeria |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Dziriat (Algerian Almond Tarts) Origin: Algeria | Shtitha Batata (Potato and Egg Omelette) Origin: Algeria |
| Berkoukes Origin: Algeria | El Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Slk Fel Kousha (Baked Cheese and Spinach) Origin: Algeria |
| Beyd Mghelef (Meat-covered Eggs) Origin: Algeria | El-Ayne Tajine (Tagine with Prunes) Origin: Algeria | Sweet Couscous Dessert Origin: Algeria |
| Bourek (Beef-stuffed Pastry Rolls) Origin: Algeria | Fried Peppers with Capers and Garlic Origin: Algeria | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Bouzgene Barber Bread Origin: Algeria | Hut bil Harfas (Chicken and Olive Stew) Origin: Algeria | |
| Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad Origin: Algeria | Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
Egypt (Egyptian: km.t ; Coptic: Ⲭⲏⲙⲓ Kīmi ; Arabic: مصر Miṣr ; Egyptian Arabic: Máṣr); officially: جمهورية مصر العربية Gumhūriyyat Miṣr al-ʿArabiyyah [Arab Republic of Egypt] ranks amongst the most populous countries in Africa, with an estimated population of 78 million people, the vast majority of whom live near the fertile banks of the nile. Egypt itserlf covers an area of some 1 million square kilometers and includes the Sinai Peninsula, a land bridge to Asia. It borders the Mediterranean sea to the North and the Red Sea to the East. Egypt is famous for its ancient civilization and some of the world's most famous monuments, including the Pyramids and the Great Sphinx; the southern city of Luxor contains a particularly large number of ancient artifacts such as the Karnak Temple and the Valley of the Kings. Today, Egypt is widely regarded as an important political and cultural centre of the Middle East. One of the ancient Egyptian names for Egypt is km.t, or "black land"; a name derived from the fertile soil deposited by the Nile duiring its floods. Miṣr, the Arabic and modern official name of Egypt (Egyptian Arabic: Maṣr), is of Semitic origin, directly cognate with other Semitic words for Egypt such as the Hebrew מִצְרַיִם (Mitzráyim), literally meaning "the two straits" (a reference to the dynastic separation of upper and lower Egypt). The English name derives, via the Latin Aeguptus from the ancient Greek word Αίγυπτος (Aigyptos). The term was adopted into Coptic as gyptios, and from there into Arabic as qubt (whence again English Copt). Egyptians form by far the largest ethnic group in the country (97–98%) with ethnic minorities that included the Bedouin Arab tribes living in the eastern deserts and the Sinai Peninsula, the Berber-speaking Siwis (Amazigh) of the Siwa Oasis, and the ancient Nubian communities clustered along the Nile. |
| Al Burtugal Wal Zabib Al Mutabal (Creamy Paprika Chicken) Origin: Egypt | Fool Medames (Egyptian Beans) Origin: Egyptian | Molohia Origin: Egyptian |
| Amar-el-Deen (Apricot Leather Drink) Origin: Egypt | Ful Nabed (Bean and Vegetable Soup) Origin: Egypt | Molokhia (Egyptian Greens Soup) Origin: Egyptian |
| Baklawa Origin: Egypt | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Omm 'Ali (Egyptian Chocolate Cake) Origin: Egypt |
| Bamia (Okra in Tomato Sauce) Origin: Egyptian | Hamam Meshwi (Char-grilled Pigeon) Origin: Egyptian | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Hindbeh for Ramadan (Ramadan Dandelion Flowers) Origin: Egypt | Ruzz Bil Mukassarat (Rice with Nuts) Origin: Egypt |
| Bazngan Mkhalel (Pickled Aubergines) Origin: Egypt | Kahk bi Loz (Almond Bracelets) Origin: Egypt | Salata (Egyptian Salad) Origin: Egyptian |
| Beef Stew with Eggs Origin: Egyptian | Kebab Halla (Stewed Beef) Origin: Egypt | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Biram Ruzz (Baked Rice and Chickents) Origin: Egypt | Keeka Baladi min Shokolata (Egyptian Chocolate Cake) Origin: Egypt | Sayadeya Fish Tagen (Egyptian Fish Tagine) Origin: Egypt |
| Dukkah Origin: Egyptian | Khoshaf'ar'asali (Pumpkin Pudding) Origin: Egypt | Stuffed Tomatoes Origin: Egypt |
| Egyptian Basboosa (Semolina Cake) Origin: Egypt | Koshaf (Chilled Fruit Soup) Origin: Egypt | Sweet and Sour Okra Origin: Egypt |
| Egyptian Fig Cakes Origin: Egypt | Kosheri Origin: Egyptian | Ta'amia (Egyptian Falafel) Origin: Egyptian |
| Egyptian Lentils (Egyptian lentils) Origin: Egyptian | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Tabilich (Egyptian Courgette Stew) Origin: Egypt |
| Egyptian Moussaka Origin: Egypt | Koushry Origin: Egyptian | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt |
| Egyptian Shrimp Pâté Origin: Egyptian | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Tagin Sabak Bi-l-firik (Tagine of Fish with Hulled Grain) Origin: Egypt |
| Egyptian Smen Origin: Egypt | Ma'Loobet el Bedingan (Aubergine, Lamb and Rice Casserole) Origin: Egypt | Tahin Hamam Bi-l-firik (Tagine of Pigeon with Hulled Grain) Origin: Egypt |
| Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie) Origin: Egypt | Mahshy (Aubergine Stuffed with Rice) Origin: Egypt | Zabadee el Mishmish (Apricot Mousse) Origin: Egypt |
| Fish Kufta Origin: Egypt | Melokhia Origin: Egypt |
Libya (Arabic: ليبيا Lībiyā; Libyan vernacular: Lībya; Amazigh: ); officially: الجماهيرية العربية الليبية الشعبية الاشتراكية العظمى 'al-jamāhīriyyatu l-`arabiyyatu l-lībiyyatu š-ša`biyyatu l-ištirākiyyatu l-`uZmà [Great Socialist People's Libyan Arab Jamahiriya] is the fourth largest country in Africa, with an area of 1.8 million square kilometres though 90% of this is desert. The capital, Tripoli, is home to 1.7 million of Libya's 5.7 million people. The three traditional parts of the country are Tripolitania, the Fezzan and Cyrenaica. The name 'Libya' is an indigenous Berber name which is attested in Egyptian texts as R'bw (= Libu); a reference to the Berber peoples living West of the Nile. Libyan Berbers and Arabs constitute 97% of the population; the other 3% are Greeks, Maltese, Italians, Egyptians, Afghanis, Turks, Indians, and Sub-Saharan Africans. |
| A Libyan Way with Couscous Origin: Libya | Khalyat Alkadba wal Gholoob (Fried Liver and Heart) Origin: Libya | Sharbat Dajaaj (Libyan Chicken Soup) Origin: Libya |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Khalyat al Lahm (Libyan Fried Lamb) Origin: Libya | Sharbat Hilba (Fenugreek Soup) Origin: Libya |
| Baked Apples with Cream Cheese and Honey Origin: Libya | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Sharbat Khodaar (Vegetable Soup) Origin: Libya |
| Basboosa Origin: Libya | Kronb Mbatan (Lamb and Cauliflower Patties) Origin: Libya | Sharbat Libya (Libyan Soup) Origin: Libya |
| Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya | Kufta Hoot (Libyan Fish Kofta) Origin: Libya | Sharbat Ramadan (Ramadan Soup) Origin: Libya |
| Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Kusksu (Libyan Couscous Sauce) Origin: Libya | Tabeekha Yahni Origin: Libya |
| Cuscus bil-Hoot (Couscous with Fish) Origin: Libya | Laham Maghli (Fried Lamb) Origin: Libya | Tabikha bil Houmous (Chicken with Chickpeas) Origin: Libya |
| Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons) Origin: Libya | Libyan Pastry Origin: Libya | Tagen (Baked Meat and Potatoes) Origin: Libya |
| Dolma Mshakla (Stuffed Vegetables) Origin: Libya | Madammas Aljazar Origin: Libya | Tajeen Bamia bil Dajaaj (Fenugreek Soup) Origin: Libya |
| Eijjat Kausa (Courgette Fritters) Origin: Libya | Magrood (Libyan Date Biscuits) Origin: Libya | Tajeen Lahm Fil Forn Origin: Libya |
| Gharaiba bil Laoz (Libyan Crescent Biscuits) Origin: Libya | Osban (Offal Sausages) Origin: Libya | Tajeen bamia bil dajaa (Chicken Tagine with Okra) Origin: Libya |
| Gharniat (Almond-filled Pastries) Origin: Libya | Rishtat Borma (Bean and Dried Meat Stew) Origin: Libya | Tajeen bil Hoot (Fish Tagine) Origin: Libya |
| Haraimi (Spicy Fish) Origin: Libya | Ruzz Jaari (Jaari Rice) Origin: Libya | Tajin bel Hut (Mullet and Potato Tagine) Origin: Libya |
| Haraymi Origin: Libya | Ruzz Mbauakhi (Steamed Rice) Origin: Libya | Torshi Origin: Libya |
| Hasaa Lawsa Origin: Libya | Ruzz Mhammas (Boiled Rice) Origin: Libya | Xarba Arbija (Libyan Soup) Origin: Libya |
| Hassa (Libyan Gravy) Origin: Libya | Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya | Zemmeetah (Barley Spices) Origin: Libya |
| Kaak Halkoom (Libyan Gazelle Horn Pastries) Origin: Libya | Sharbat Adas (Lentil Soup) Origin: Libya |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Libyan recipes on this site please visit the Main Libyan Recipes page.
Morocco (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million. Morocco is the only African country that is not currently a member of the African Union. Morocco de facto administers the region of Western Sahara as its "Southern Provinces". Its sovereignty, however, is currently in dispute. For historical references, medieval Arab historians and geographers used to refer to Morocco as Al-Maghrib al Aqşá ("The Farthest West"), disambiguating it from neighboring historical regions called al-Maghrib al Awsat ("The Middle West", Algeria) and al-Maghrib al Adna ("The Nearest West", Tunisia). The Latinized name "Morocco" originates from medieval Latin "Morroch," which referred to the name of the former Almoravid and Almohad capital, Marrakech. The name 'Marrakech' itself is presumably derived from the Berber word Mur-Akush meaning Land of God. Morocco is the fourth most populous Arab country, after Egypt, Sudan and Algeria. Most Moroccans are Sunni Muslims of Arab, Berber, or mixed Arab-Berber stock. About three-quarters of all present-day Moroccans are of Berber descent, while Arabs form the second largest ethnic group. Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with various cultures in the outside world. Indeed, the cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Moroccan food has also has been extensively influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine. |
| Aubergine Salad Origin: Morocco | Marrakech Vegetable Curry Origin: Morocco | Moroccan Vegetable Harira Origin: Morocco |
| Bariwat (Moroccan Meat Parcels) Origin: Morocco | Moroccan Anise Bread Origin: Morocco | Nutty Moroccan Couscous Origin: Morocco |
| Beet Salad Origin: Morocco | Moroccan Barbecued Chicken 2 Origin: Morocco | Orange, Carrot and Chicory Salad Origin: Morocco |
| Bissara Origin: Morocco | Moroccan Braised Lamb Origin: Morocco | Orange-Nut Couscous Origin: Morocco |
| Byesar (Puree of Dried Broad Beans) Origin: Morocco | Moroccan Chicken Harira Origin: Morocco | Peasant Pancakes Origin: Morocco |
| Chermoula Origin: Morocco | Moroccan Chicken Stew Origin: Morocco | Qotban (Lamb Kebabs) Origin: Morocco |
| Chicken with Lemon and Rice Origin: Morocco | Moroccan Chicken with Olives Origin: Morocco | Salat Tangiers Origin: Morocco |
| Grilled Red Pepper and Tomato Salad Origin: Morocco | Moroccan Chickpea Soup Origin: Morocco | Salata ma Jibna (Salad with Parmesan Cheese) Origin: Morocco |
| Hake in Chermoula Mariande Origin: Morocco | Moroccan Coconut Cakes Origin: Morocco | Shalad Bil Mtesha Basila W'L'Hamad M'Rakad (Tomato, Onion and Preserved Lemon Salad) Origin: Morocco |
| Harira Krawiya (Salad with Parmesan Cheese) Origin: Morocco | Moroccan Harira Origin: Morocco | Shalada Bortokal Bil Jazar (Orange Salad with Carrots) Origin: Morocco |
| Hut bel chermoulah (Crisp Fried Fish with Chermoulah) Origin: Morocco | Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco | Spinach Salad with Preserved Lemons Origin: Morocco |
| Kaab el Ghzal (Gazelle's Horns) Origin: Morocco | Moroccan Lemon Chicken with Olives Origin: Morocco | Steak in Moroccan Spices Origin: Morocco |
| Kebab Koutbane Origin: Morocco | Moroccan Lentil Soup Origin: Morocco | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco |
| Khobz (Whole-wheat Flat Bread) Origin: Morocco | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco |
| Lamb Tagine with Artichokes Origin: Morocco | Moroccan Spiced Lamb Shanks Origin: Morocco | Tangier Byesar (Tangier Broad Bean Dip) Origin: Morocco |
| Ma'quda (Potato Cakes with Coriander) Origin: Morocco | Moroccan Spiced Salmon Origin: Morocco | Tomato and Pepper Relish with Preserved Lemons Origin: Morocco |
| Mantecados (Moroccan Cinnamon Biscuits) Origin: Morocco | Moroccan Stuffed Acorn Squash Origin: Morocco |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Moroccan recipes on this site please visit the Main Moroccan Recipes page.
Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūriyyat as-Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans – consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English. |
| Aseeda Origin: Sudan | Jeerjeer Salata Origin: Sudan | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Baseema Origin: Sudan | Jibna Salata Origin: Sudan | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Beetroot Salata (Beetroot Salad) Origin: Sudan | Khimais Twaira (Five Brids Snack) Origin: Sudan | Shaaria Origin: Sudan |
| Bosh (Beans and Bread) Origin: Sudan | Khoodra Mafrooka Origin: Sudan | Shata Origin: Sudan |
| Creme Caramela (Caramel Custard) Origin: Sudan | Kissra Origin: Sudan | Shorba Origin: Sudan |
| Dama be Potaatas Origin: Sudan | Kissra be Omregayga Origin: Sudan | Shorbet Ads (Lentil Soup) Origin: Sudan |
| Fettat Adis Origin: Sudan | Madeeda Hilba Origin: Sudan | Sudanese Pasta Bake Origin: Sudan |
| Fuul (Bean Paste) Origin: Sudan | Maschi Origin: Sudan | Sudanese Rice Origin: Sudan |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Naeamia be Dakwa Origin: Sudan | Tagalia Origin: Sudan |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Naeamia be Wayka Origin: Sudan | Tamia Origin: Sudan |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Nyaba Origin: Sudan | Waykaab Origin: Sudan |
| Gorraasa Origin: Sudan | Peanut Macarons Origin: Sudan | White Nile Fish Origin: Sudan |
Tunisia ((Arabic: تونس Tūnis); officially: الجمهورية التونسية; Al-Jumhūriyyah at-Tūnisiyyah; [The Tunisian Republic] It is the northernmost African country and the smallest of the nations situated along the Atlas mountain range. Tunisia is the land of the famous Phoenician city of Carthage, which after its conquest and utter destruction became the 'African Province' of Rome and Rome's bread basket. The majority (98%) of modern Tunisians are Arab, and are speakers of Tunisian Arabic. However, there is also a small (1% at most) population of Berbers located in the Jabal Dahar mountains in the South East and on the island of Jerba. The Berbers primarily speak Berber languages, often called Shelha. The other long-established community in the country is Jewish (today mainly in the capital Tunis and on Jerba), much reduced in number since independence from France. |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Kefta de la Ghriba (Synagogue Koftas) Origin: Tunisia | Sweet and Hot Pepper Tamarillo Relish Origin: Tunisia |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Tabil Spice Origin: Tunisia |
| Almond and Sesame Pastries Origin: Tunisia | Lablabi Origin: Tunisia | Table Harissa Sauce Origin: Tunisia |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Maacouda with Potatoes (Baked Potato Omelette) Origin: Tunisia | Tagine Betinjal (Egg and Aubergine Tagine) Origin: Tunisia |
| Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Marka bil Hout (Fish in Tomato Sauce) Origin: Tunisia | Tajin Chermoula bil Hoot (Fish Tagine with Chermoula) Origin: Tunisia |
| Chakchouka Origin: Tunisia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia |
| Chorba Origin: Tunisia | Massems (Little Fingers) Origin: Tunisia | Tajin d'Artichauts Tunisienne (Tunisian Artichoke Tagine) Origin: Tunisia |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Merguez Sausage Origin: Tunisia | Tfina Aricha (Beef and Wheat Stew) Origin: Tunisia |
| Farka (Couscous Breakfast) Origin: Tunisia | Meshwiya Origin: Tunisia | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Meshwiya 2 (Sweet and Hot Pepper Tomato Relish) Origin: Tunisia | Tourchi Batata (Potato Omelette) Origin: Tunisia |
| Gambry à la Gabesienne (Gabesian Shrimp Stew) Origin: Tunisia | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia |
| Haraimi 2 (Fish in Spiced Sauce) Origin: Tunisia | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Tunisian Byesar (Broad Bean Dip) Origin: Tunisia |
| Hassoo (Tunisian Meatball Soup) Origin: Tunisia | Poulet aux Haricots (Chicken and Haricot Beans) Origin: Tunisia | Tunisian Harissa Origin: Tunisia |
| Hlalem (Pasta with Beans) Origin: Tunisia | Ragout de Petits Pois (Beef and Pea Ragout) Origin: Tunisia | Tunisian Lentil Soup Origin: Tunisia |
| Hlalem bil Lahm (Pasta and Chickpeas with Lamb) Origin: Tunisia | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Tunisian Meatballs Origin: Tunisia |
| Hout Makli (Fried Fish) Origin: Tunisia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Tunisian Scented Couscous with Vegetables Origin: Tunisia |
| Kabaar (Baked Potato Omelette) Origin: Tunisia | Sauce Kerkennaise Origin: Tunisia |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Tunisian recipes on this site please visit the Main Tunisian Recipes page.
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