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The image above shows the entire continent of Africa with North Africa picked out in red. North Africa is formed from seven states: 1: Algeria; 2: Egypt; 3: Libya; 4: Morocco; 5: Tunisia; 6: Sudan and 7: Western Sahara (which is currently a disputed territory under the governance of Morocco). |
This list of North African recipes is brought to you by the One Million People Campaign that aims to make a range of old and ancient recipe texts freely available on the web. If you have a little time to spare then please help support this site (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the African Continent:
| North African Recipes | West African Recipes | Central African Recipes | East African Recipes |
| Southern African Recipes |
The Alphabetical lists of recipes from the countries of North Africa follows:
| African Potato Omelette Origin: North Africa | Kohlrabi Stew Origin: North Africa | Preserved Lemons Origin: North Africa |
| Bzaar Origin: North Africa | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Preserved Limes Origin: North Africa |
| Chickpea and Saffron Broth Origin: North Africa | Kuskus Origin: North Africa | Pumpkin Salad with Garlic, Chilli and Caraway Seeds Origin: North Africa |
| Chickpea, Chard and Lima Bean Soup Origin: North Africa | Lamb Koftas Origin: North Africa | Ras el hanout Origin: North Africa |
| Citrons Confits (Lemons Preserved in Oil) Origin: North Africa | Mamoul Origin: North Africa | Roast Chicken with Mastic Sauce Origin: North Africa |
| Coconut Milk Origin: African | Maqluba (Arabic Upside Down Dish) Origin: North Africa | Roz Bil Halib (Rice Pudding) Origin: North Africa |
| Dessert Couscous Origin: North Africa | Muhallabeya (Cornflour Pudding) Origin: North Africa | Tagine of Chicken, Preserved Lemons and Olives Origin: North Africa |
| Fennel and Almond Soup Origin: North Africa | North African Beef with Green Beans Origin: North Africa | Tagine of Lamb with Pumpkin Origin: North Africa |
| Grilled Kefta Origin: North Africa | North African Kebabs Origin: North Africa | Tomato, Avocado and Buttermilk Soup Origin: North Africa |
| Grilled Tilapia Origin: African | North African Vegetable Stew Origin: North Africa | Vegetable Tagine Origin: North Africa |
| Harissa Origin: North Africa | Orange and Carrot Salad Origin: North Africa |
Algeria (Arabic: الجزائر, Al Jaza'ir IPA: [ɛlʤɛˈzɛːʔir], Berber: , Dzayer [ldzæjər]) is oficially known as: الجمهورية الجزائرية الديمقراطية الشعبية Al-Jumhūrīyah al-Jazā’irīyah ad-Dīmuqrāṭīyah ash-Sha’bīyah (ar) [People's Democratic Republic of Algeria] and is the second-largest country on the entire African Continent and is an Islamic, Arab and Berber country. The name Algeria itself is derived from the name of the city of Algiers, from the Arabic al-jazā’ir (The Islands) which refers to the four islands that lie off the city's coast |
| Algerian Cooked Carrot Salad Origin: Algeria | Chorba bil Matisha (Tomato Soup) Origin: Algeria | M'hajeb (Dandelion Potato Gratin) Origin: Algeria |
| Algerian Escabeche Origin: Algeria | Chorba de Lentilles (Algerian Lentil Soup) Origin: Algeria | Marqua bal Kastel Dial Tlemcen (Tlemcen Chestnut Stew) Origin: Algeria |
| Algerian Fish Soup Origin: Algeria | Coriander Chicken Origin: Algeria | Meatballs in Garlic Broth Origin: Algeria |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Couscous Tizi Ouzou Origin: Algeria | Merlans au Four (Baked Whiting) Origin: Algeria |
| Algerian Spiced Potato Cakes Origin: Algeria | Crevettes Chtitha (Prawn Chtitha) Origin: Algeria | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Algerian Tart Pastry Origin: Algeria | Cucumber and Yoghurt Soup Origin: Algeria | Pain Sandwich (Sandwich Buns) Origin: Algeria |
| Beignets de Crevettes (Prawn Fritters) Origin: Algeria | Daube de Thon (Tuna Daube) Origin: Algeria | Poitrine d'Agneau Épicée (Spicy Breast of Lamb) Origin: Algeria |
| Berkoukes Origin: Algeria | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Poulet Farci (Stuffed Chicken) Origin: Algeria |
| Beyd Mghelef (Meat-covered Eggs) Origin: Algeria | Dziriat (Algerian Almond Tarts) Origin: Algeria | Poulet Garni (Chicken with Eggs) Origin: Algeria |
| Bourek (Beef-stuffed Pastry Rolls) Origin: Algeria | El-Ayne Tajine (Tagine with Prunes) Origin: Algeria | Saffron and Raisin Couscous with Mint Origin: Algeria |
| Bourek de Bilda (Lamb and Egg Boureks) Origin: Algeria | Fried Peppers with Capers and Garlic Origin: Algeria | Salat Khiyar (Algerian Cucumber Salad) Origin: Algeria |
| Bouzgene Barber Bread Origin: Algeria | Hut bil Harfas (Chicken and Olive Stew) Origin: Algeria | Shorba bil Hout (Fish, Tomato and Potato Soup) Origin: Algeria |
| Briouates Beton (Tuna Turnovers) Origin: Algeria | Kafta de Sardine Grillé (Grilled Sardine Kofta) Origin: Algeria | Shtitha Batata (Potato and Egg Omelette) Origin: Algeria |
| Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria | Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Slk Fel Kousha (Baked Cheese and Spinach) Origin: Algeria |
| Chlada Fakya (Fruit Salad) Origin: Algeria | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Chorba Beida (Algerian White Soup) Origin: Algeria | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Tchektchouka de Médéa Origin: Algeria |
| Chorba Hamra (Red Soup) Origin: Algeria | Lentille bil Khodar (Lentil and Vegetable Soup) Origin: Algeria |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Algerian recipes on this site please visit the Main Algerian Recipes page.
Egypt (Egyptian: km.t ; Coptic: Ⲭⲏⲙⲓ Kīmi ; Arabic: مصر Miṣr ; Egyptian Arabic: Máṣr); officially: جمهورية مصر العربية Gumhūriyyat Miṣr al-ʿArabiyyah [Arab Republic of Egypt] ranks amongst the most populous countries in Africa, with an estimated population of 78 million people, the vast majority of whom live near the fertile banks of the nile. Egypt itserlf covers an area of some 1 million square kilometers and includes the Sinai Peninsula, a land bridge to Asia. It borders the Mediterranean sea to the North and the Red Sea to the East. Egypt is famous for its ancient civilization and some of the world's most famous monuments, including the Pyramids and the Great Sphinx; the southern city of Luxor contains a particularly large number of ancient artifacts such as the Karnak Temple and the Valley of the Kings. Today, Egypt is widely regarded as an important political and cultural centre of the Middle East. One of the ancient Egyptian names for Egypt is km.t, or "black land"; a name derived from the fertile soil deposited by the Nile duiring its floods. Miṣr, the Arabic and modern official name of Egypt (Egyptian Arabic: Maṣr), is of Semitic origin, directly cognate with other Semitic words for Egypt such as the Hebrew מִצְרַיִם (Mitzráyim), literally meaning "the two straits" (a reference to the dynastic separation of upper and lower Egypt). The English name derives, via the Latin Aeguptus from the ancient Greek word Αίγυπτος (Aigyptos). The term was adopted into Coptic as gyptios, and from there into Arabic as qubt (whence again English Copt). Egyptians form by far the largest ethnic group in the country (97–98%) with ethnic minorities that included the Bedouin Arab tribes living in the eastern deserts and the Sinai Peninsula, the Berber-speaking Siwis (Amazigh) of the Siwa Oasis, and the ancient Nubian communities clustered along the Nile. |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Kahk bi Loz (Almond Bracelets) Origin: Egypt | Omm 'Ali (Egyptian Bread and Butter Pudding) Origin: Egypt |
| Bamia (Okra in Tomato Sauce) Origin: Egypt | Karkady (Iced Hibiscus Tea) Origin: Egypt | Riz Balkbdh (Rice with Liver) Origin: Egypt |
| Beef Stew with Eggs Origin: Egypt | Kebab Halla (Stewed Beef) Origin: Egypt | Riz Egyptienne (Egyptian-style Rice) Origin: Egypt |
| Biram Ruzz (Baked Rice and Chicken) Origin: Egypt | Keeka Baladi min Shokolata (Egyptian Chocolate Cake) Origin: Egypt | Ruzz Bil Mukassarat (Rice with Nuts) Origin: Egypt |
| Egyptian Haroset Origin: Egypt | Khalota (Egyptian Vegetable Medley) Origin: Egypt | Salata (Egyptian Salad) Origin: Egypt |
| Egyptian Lentils (Egyptian lentils) Origin: Egypt | Kharroob (Egyptian Carob Drink) Origin: Egypt | Salated Zabady Bil Ajur (Egyptian Cucumber and Yoghurt Salad) Origin: Egypt |
| Egyptian Moussaka Origin: Egypt | Khoshaf'ar'asali (Pumpkin Pudding) Origin: Egypt | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Egyptian Smen Origin: Egypt | Konafa Origin: Egypt | Sayadeya Fish Tagen (Egyptian Fish Tagine) Origin: Egypt |
| Esi Asūd Balthinh (Molasses with Tahini) Origin: Egypt | Korrat (Stewed Leeks) Origin: Egypt | Shurit Ads (Lentil Soup with Garlic and Cumin) Origin: Egypt |
| Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie) Origin: Egypt | Koshari (Lentils, Pasta and Rice) Origin: Egypt | Stuffed Tomatoes Origin: Egypt |
| Ful Nabed (Bean and Vegetable Soup) Origin: Egypt | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Sweet and Sour Okra Origin: Egypt |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Tagen Hamam Bil Freek (Casserole of Pigeon with Hulled Grain) Origin: Egypt |
| Hamam Mahshi (Braised Pigeons with Crushed Wheat Sfuffing) Origin: Egypt | Louvia (Blacky-eyed Pea Stew) Origin: Egypt | Tahin Hamam Bi-l-firik (Tagine of Pigeon with Hulled Grain) Origin: Egypt |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Ma'Loobet el Bedingan (Aubergine, Lamb and Rice Casserole) Origin: Egypt | Tajine Lahmh ou Riz (Rice and Lamb Dish) Origin: Egypt |
| Hindbeh for Ramadan (Ramadan Dandelion Flowers) Origin: Egypt | Mahshy (Aubergine Stuffed with Rice) Origin: Egypt | Ye'abesha Gomen (Egyptian Collard Greens) Origin: Egypt |
| Hummus bil Dukkah (Hummus with Dukkah) Origin: Egypt | Menenath (Date Pastries) Origin: Egypt | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Kabees Left (Pickled Turnips) Origin: Egypt | Molokhia (Egyptian Greens Soup) Origin: Egypt |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Egyptian recipes on this site please visit the Main Egyptian Recipes page.
Libya (Arabic: ليبيا Lībiyā; Libyan vernacular: Lībya; Amazigh: ); officially: الجماهيرية العربية الليبية الشعبية الاشتراكية العظمى 'al-jamāhīriyyatu l-`arabiyyatu l-lībiyyatu š-ša`biyyatu l-ištirākiyyatu l-`uZmà [Great Socialist People's Libyan Arab Jamahiriya] is the fourth largest country in Africa, with an area of 1.8 million square kilometres though 90% of this is desert. The capital, Tripoli, is home to 1.7 million of Libya's 5.7 million people. The three traditional parts of the country are Tripolitania, the Fezzan and Cyrenaica. The name 'Libya' is an indigenous Berber name which is attested in Egyptian texts as R'bw (= Libu); a reference to the Berber peoples living West of the Nile. Libyan Berbers and Arabs constitute 97% of the population; the other 3% are Greeks, Maltese, Italians, Egyptians, Afghanis, Turks, Indians, and Sub-Saharan Africans. |
| Baked Green Bell Pepper Salad (Salata Mashwia) Origin: Libya | Haraimi (Spicy Fish) Origin: Libya | Ruzz Mhammas (Boiled Rice) Origin: Libya |
| Basboosa Origin: Libya | Haraymi Origin: Libya | Sfiniz (Libyan Doughnuts) Origin: Libya |
| Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya | Hassa (Libyan Gravy) Origin: Libya | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya | Imthawoma (Potatoes in Sauce) Origin: Libya | Sharbat Hilba (Fenugreek Soup) Origin: Libya |
| Braak (Libyan Stuffed Vine Leaves) Origin: Libya | Kaak Halkoom (Libyan Gazelle Horn Pastries) Origin: Libya | Sharbat Hoot (Fish Soup) Origin: Libya |
| Charouf bil Pisselli o Chedra (Lamb with Kishke and Peas) Origin: Libya | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Sharbat Libya (Libyan Soup) Origin: Libya |
| Cuscus bil-Ghiddeed (Couscous with Green Beans) Origin: Libya | Kammon Hoot Origin: Libya | Shorbat bil Hoot (Libyan Fish Soup) Origin: Libya |
| Cuscus bil-Hoot (Couscous with Fish) Origin: Libya | Khalyat Alkadba wal Gholoob (Fried Liver and Heart) Origin: Libya | Tabahij Origin: Libya |
| Dajaj Maghli (Fried Chicken) Origin: Libya | Kronb Mbatan (Lamb and Cauliflower Patties) Origin: Libya | |
| Debia (Libyan Pastry Flowers) Origin: Libya | Kufta (Libyan Kofta) Origin: Libya | Tagen (Baked Meat and Potatoes) Origin: Libya |
| Eijjat Gazar (Carrot Fritters) Origin: Libya | Kufta Hoot (Libyan Fish Kofta) Origin: Libya | Tajeen Bamia bil Dajaaj (Chicken and Okra Tagine) Origin: Libya |
| Eijjat Sabanikh (Spinach Fritters) Origin: Libya | Laham Maghli (Fried Lamb) Origin: Libya | Tajeen bamia bil dajaa (Chicken Tagine with Okra) Origin: Libya |
| Fakhthat Karoof Fil Forn (Libyan Roast Leg of Lamb) Origin: Libya | Libyan Pastry Origin: Libya | Tajeen bil Hoot (Fish Tagine) Origin: Libya |
| Fetat Fuul (Broad Bean Stew) Origin: Libya | Madammas Aljazar Origin: Libya | Torshi Origin: Libya |
| Gharaiba bil Laoz (Libyan Crescent Biscuits) Origin: Libya | Magrood (Libyan Date Biscuits) Origin: Libya | Zemmeetah (Barley Spices) Origin: Libya |
| Gharniat (Almond-filled Pastries) Origin: Libya | Rishtat Borma (Bean and Dried Meat Stew) Origin: Libya | Zlabia (Libyan Piped Doughnuts) Origin: Libya |
| Ghrayba Origin: Libya | Ruzz Mbauakhi (Steamed Rice) Origin: Libya |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Libyan recipes on this site please visit the Main Libyan Recipes page.
Morocco (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million. Morocco is the only African country that is not currently a member of the African Union. Morocco de facto administers the region of Western Sahara as its "Southern Provinces". Its sovereignty, however, is currently in dispute. For historical references, medieval Arab historians and geographers used to refer to Morocco as Al-Maghrib al Aqşá ("The Farthest West"), disambiguating it from neighboring historical regions called al-Maghrib al Awsat ("The Middle West", Algeria) and al-Maghrib al Adna ("The Nearest West", Tunisia). The Latinized name "Morocco" originates from medieval Latin "Morroch," which referred to the name of the former Almoravid and Almohad capital, Marrakech. The name 'Marrakech' itself is presumably derived from the Berber word Mur-Akush meaning Land of God. Morocco is the fourth most populous Arab country, after Egypt, Sudan and Algeria. Most Moroccans are Sunni Muslims of Arab, Berber, or mixed Arab-Berber stock. About three-quarters of all present-day Moroccans are of Berber descent, while Arabs form the second largest ethnic group. Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with various cultures in the outside world. Indeed, the cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Moroccan food has also has been extensively influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine. |
| Batata bel Lamoun (Golden Potato and Lemon Soup) Origin: Morocco | Kouclas bi Ruz (Rice Dumpling) Origin: Morocco | Mrouziya (Honey-spiced Lamb) Origin: Morocco |
| Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Lamb Tagine with Artichokes Origin: Morocco | Nutty Moroccan Couscous Origin: Morocco |
| Beet Salad Origin: Morocco | Mescouta (Moroccan Date Cake) Origin: Morocco | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Byesar (Puree of Dried Broad Beans) Origin: Morocco | Meshoui (Moroccan Lamb) Origin: Morocco | Peasant Pancakes Origin: Morocco |
| Carrot, Orange and Radish Salad Origin: Morocco | Moroccan Almond Stuffing Origin: Morocco | Qudban (Barbecued Spiced Lamb) Origin: Morocco |
| Chackchouka Origin: Morocco | Moroccan Anise Bread Origin: Morocco | Salade d'Aubergines 'La Tamu' (Aubergine Salad 'La Tamu') Origin: Morocco |
| Chermoula Origin: Morocco | Moroccan Barbecued Chicken Origin: Morocco | Salata ma Jibna (Salad with Parmesan Cheese) Origin: Morocco |
| Chicken Tagine with Honey and Apricots Origin: Morocco | Moroccan Barbecued Chicken 2 Origin: Morocco | Semolina Bread Origin: Morocco |
| Cholent Dafina (Moroccan Sabbath Stew) Origin: Morocco | Moroccan Chicken Stew Origin: Morocco | Shalada Bortokal Bil Jazar (Orange Salad with Carrots) Origin: Morocco |
| Couscous Morocain (Moroccan Couscous) Origin: Morocco | Moroccan Coconut Cakes Origin: Morocco | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco |
| Djaj Mqalli (Chicken with Lemons and Olives) Origin: Morocco | Moroccan Grilled Lamb Salad with Orichette Origin: Morocco | Tabikha B'salk (White Beans, Swiss Chard, and Groundnut Sauce) Origin: Morocco |
| Hake in Chermoula Marinade Origin: Morocco | Moroccan Haroseth Origin: Morocco | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco |
| Harira Bidaouia Origin: Morocco | Moroccan Lemon Chicken with Olives Origin: Morocco | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Hut bel chermoulah (Crisp Fried Fish with Chermoulah) Origin: Morocco | Moroccan Orange Salad Origin: Morocco | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco |
| Kaab el Ghzal (Gazelle's Horns) Origin: Morocco | Moroccan Spiced Lamb Shanks Origin: Morocco | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco |
| Kasksou Tfaya (Lamb Couscous with Onions) Origin: Morocco | Moroccan Spiced Salmon Origin: Morocco | Tomato and Pepper Relish with Preserved Lemons Origin: Morocco |
| Khubz (Moroccan Anise Bread) Origin: Morocco | Moroccan Vegetable Harira Origin: Morocco |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Moroccan recipes on this site please visit the Main Moroccan Recipes page.
Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūriyyat as-Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans – consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English. |
| Aseeda Origin: Sudan | Jibna Salata Origin: Sudan | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Baseema Origin: Sudan | Khimais Twaira (Five Brids Snack) Origin: Sudan | Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan |
| Beetroot Salata (Sudanese Beetroot Salad) Origin: Sudan | Khoodra Mafrooka Origin: Sudan | Shaaria Origin: Sudan |
| Bosh (Beans and Bread) Origin: Sudan | Kissra Origin: Sudan | Shata Origin: Sudan |
| Creme Caramela (Caramel Custard) Origin: Sudan | Kissra be Omregayga Origin: Sudan | Shorba Origin: Sudan |
| Dama be Potaatas Origin: Sudan | Madeeda Hilba Origin: Sudan | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Fettat Adis Origin: Sudan | Maschi Origin: Sudan | Sudanese Pasta Bake Origin: Sudan |
| Fuul (Broad Bean Paste) Origin: Sudan | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan | Sudanese Rice Origin: Sudan |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Naeamia be Dakwa Origin: Sudan | Tagalia Origin: Sudan |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Naeamia be Wayka Origin: Sudan | Tamayya (Sudanese Falafel) Origin: Sudan |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Nyaba Origin: Sudan | Tamia Origin: Sudan |
| Gorraasa Origin: Sudan | Peanut Macaroons Origin: Sudan | Waykaab Origin: Sudan |
| Jeerjeer Salata Origin: Sudan | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | White Nile Fish Origin: Sudan |
Tunisia ((Arabic: تونس Tūnis); officially: الجمهورية التونسية; Al-Jumhūriyyah at-Tūnisiyyah; [The Tunisian Republic] It is the northernmost African country and the smallest of the nations situated along the Atlas mountain range. Tunisia is the land of the famous Phoenician city of Carthage, which after its conquest and utter destruction became the 'African Province' of Rome and Rome's bread basket. The majority (98%) of modern Tunisians are Arab, and are speakers of Tunisian Arabic. However, there is also a small (1% at most) population of Berbers located in the Jabal Dahar mountains in the South East and on the island of Jerba. The Berbers primarily speak Berber languages, often called Shelha. The other long-established community in the country is Jewish (today mainly in the capital Tunis and on Jerba), much reduced in number since independence from France. |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Gâteau aux Amandes et aux Agrumes (Almond and Citrus Cake) Origin: Tunisia | Ojja aux Boulettes (Ojja with Meatballs) Origin: Tunisia |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Haraimi 2 (Fish in Spiced Sauce) Origin: Tunisia | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia |
| Almond and Sesame Pastries Origin: Tunisia | Hassoo (Tunisian Meatball Soup) Origin: Tunisia | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Borghol bil Allouche (Bulgur Wheat and Lamb Stew) Origin: Tunisia | Hout Makli (Fried Fish) Origin: Tunisia | Tabil Spice Origin: Tunisia |
| Boulettes aux Sardines (Sardine Meatballs) Origin: Tunisia | Hsou (Onion and Celery Soup) Origin: Tunisia | Table Harissa Sauce Origin: Tunisia |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Kabaar (Beef and Potato Meatballs) Origin: Tunisia | Taboulé de Riz (Rice Tabbouleh) Origin: Tunisia |
| Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia | Tadjine Jben (Cheese Tagine) Origin: Tunisia |
| Chakchouka Origin: Tunisia | Maacouda with Potatoes (Baked Potato Omelette) Origin: Tunisia | Tajin Chermoula bil Hoot (Fish Tagine with Chermoula) Origin: Tunisia |
| Chakchouka de Matin (Breakfast Sauce) Origin: Tunisia | Marka Hloua (Lamb and Fruit Stew) Origin: Tunisia | Tajin d'Artichauts Tunisienne (Tunisian Artichoke Tagine) Origin: Tunisia |
| Chorba Origin: Tunisia | Marka bil Hout (Fish in Tomato Sauce) Origin: Tunisia | Tbikha (Pumpkin Tagine) Origin: Tunisia |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Couscous à l'Agneau (Lamb Couscous) Origin: Tunisia | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Tourchi Batata (Potato Omelette) Origin: Tunisia |
| Couscous Stew Origin: Tunisia | Masfout de Tunis (Tunisian Sweet Snack) Origin: Tunisia | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia |
| Croquettes de Boeuf (Tunisian Beef Patties) Origin: Tunisia | Massems (Little Fingers) Origin: Tunisia | Tunisian Scented Couscous with Vegetables Origin: Tunisia |
| Dourade en Croute de Sel (Bream in Salt Crust) Origin: Tunisia | Mayeena (Matzoh and Potato Bake) Origin: Tunisia | Tunisian Vegetable Couscous Origin: Tunisia |
| Farka (Couscous Breakfast) Origin: Tunisia | Mouloukhia (Melokhia Soup) Origin: Tunisia |
This recipes above are only a selection (limited to 50) of the recipes available. For all the Tunisian recipes on this site please visit the Main Tunisian Recipes page.
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