Recipe List — North African Recipes

Welcome to my listing page for North African recipes. This is an attempt to collect as many recipes from the entire continent of Africa as possible. There are now so many African recipes on this site that they have to be split Africa into its main regions.

stefan and zogo small Help Stefan Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the Help Stefan campaign page. Or donate $10 and get my guide to spices book as a gift for your donation!

Recipe List — North African Recipes

If you are interested in African cooking and African Recipes, then why not join this site's discussion forum for African Recipes and African Cooking


African Regions Covered by Celtnet Recipes:

  Central African Recipes   East African Recipes   North African Recipes
  Southern African Recipes   West African Recipes   

Other Regions of the World Covered by Celtnet Recipes:

  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

This list of North African recipes is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Solution Graphics

The image above shows the entire continent of Africa with North Africa picked out in red. North Africa is formed from seven states: 1: Algeria; 2: Egypt; 3: Libya; 4: Morocco; 5: Sudan; 6: Tunisia and 7: Western Sahara (which is currently a disputed territory under the governance of Morocco).

The Alphabetical lists of recipes from the countries of North Africa follows:

North Africa

    African Potato Omelette
     Origin: North Africa
    Kookoo Sabzi
     (Seasoned Savoury Cakes)
     Origin: North Africa
    Preserved Lemons
     Origin: North Africa
    Bzaar
     Origin: North Africa
    Kuskus
     Origin: North Africa
    Pumpkin Salad with Garlic, Chilli and Caraway Seeds
     Origin: North Africa
    Chickpea and Saffron Broth
     Origin: North Africa
    Lamb Koftas
     Origin: North Africa
    Ras el hanout
     Origin: North Africa
    Chickpea, Chard and Lima Bean Soup
     Origin: North Africa
    Mamoul
     Origin: North Africa
    Roast Chicken with Mastic Sauce
     Origin: North Africa
    Coconut Milk
     Origin: African
    Maqluba
     (Arabic Upside Down Dish)
     Origin: North Africa
    Roz Bil Halib
     (Rice Pudding)
     Origin: North Africa
    Fennel and Almond Soup
     Origin: North Africa
    Muhallabeya
     (Cornflour Pudding)
     Origin: North Africa
    Tagine of Chicken, Preserved Lemons and Olives
     Origin: North Africa
    Grilled Tilapia
     Origin: African
    North African Beef with Green Beans
     Origin: North Africa
    Tagine of Lamb with Pumpkin
     Origin: North Africa
    Harissa
     Origin: North Africa
    North African Vegetable Stew
     Origin: North Africa
    Tomato, Avocado and Buttermilk Soup
     Origin: North Africa
    Kohlrabi Stew
     Origin: North Africa
    Orange and Carrot Salad
     Origin: North Africa
    Vegetable Tagine
     Origin: North Africa

Algerian Recipes

Algeria (Arabic: الجزائر, Al Jaza'ir IPA: [ɛlʤɛˈzɛːʔir], Berber: , Dzayer [ldzæjər]) is oficially known as: الجمهورية الجزائرية الديمقراطية الشعبية Al-Jumhūrīyah al-Jazā’irīyah ad-Dīmuqrāṭīyah ash-Sha’bīyah (ar) [People's Democratic Republic of Algeria] and is the second-largest country on the entire African Continent and is an Islamic, Arab and Berber country. The name Algeria itself is derived from the name of the city of Algiers, from the Arabic al-jazā’ir (The Islands) which refers to the four islands that lie off the city's coast

    Algerian Cooked Carrot Salad
     Origin: Algeria
    Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
     Origin: Algeria
    Loubia bil Luz
     (Green Beans with Almonds)
     Origin: Algeria
    Algerian Escabeche
     Origin: Algeria
    Chicken Couscous
     Origin: Algeria
    Meatballs in Garlic Broth
     Origin: Algeria
    Algerian Fish Soup
     Origin: Algeria
    Chlada Fakya
     (Fruit Salad)
     Origin: Algeria
    Saffron and Raisin Couscous with Mint
     Origin: Algeria
    Algerian Salad
     Origin: Algeria
    Coriander Chicken
     Origin: Algeria
    Sahlab
     Origin: Algeria
    Algerian Shorba
     (Algerian Chicken Soup)
     Origin: Algeria
    Cucumber and Yoghurt Soup
     Origin: Algeria
    Shorba bil Hout
     (Fish, Tomato and Potato Soup)
     Origin: Algeria
    Algerian Spiced Potato Cakes
     Origin: Algeria
    Dziriat
     (Algerian Almond Tarts)
     Origin: Algeria
    Sweet Couscous Dessert
     Origin: Algeria
    Algerian Tart Pastry
     Origin: Algeria
    El Ham Lahlou
     (Sweet Lamb for Ramadan)
     Origin: Algeria
    Bourek
     (Beef-stuffed Pastry Rolls)
     Origin: Algeria
    Loubia B'dersa
     (Algerian Chilli)
     Origin: Algeria

Egyptian Recipes

Egypt (Egyptian: km.t ; Coptic: Ⲭⲏⲙⲓ Kīmi ; Arabic: مصر Miṣr ; Egyptian Arabic: Máṣr); officially: جمهورية مصر العربية Gumhūriyyat Miṣr al-ʿArabiyyah [Arab Republic of Egypt] ranks amongst the most populous countries in Africa, with an estimated population of 78 million people, the vast majority of whom live near the fertile banks of the nile. Egypt itserlf covers an area of some 1 million square kilometers and includes the Sinai Peninsula, a land bridge to Asia. It borders the Mediterranean sea to the North and the Red Sea to the East. Egypt is famous for its ancient civilization and some of the world's most famous monuments, including the Pyramids and the Great Sphinx; the southern city of Luxor contains a particularly large number of ancient artifacts such as the Karnak Temple and the Valley of the Kings. Today, Egypt is widely regarded as an important political and cultural centre of the Middle East. One of the ancient Egyptian names for Egypt is km.t, or "black land"; a name derived from the fertile soil deposited by the Nile duiring its floods. Miṣr, the Arabic and modern official name of Egypt (Egyptian Arabic: Maṣr), is of Semitic origin, directly cognate with other Semitic words for Egypt such as the Hebrew מִצְרַיִם (Mitzráyim), literally meaning "the two straits" (a reference to the dynastic separation of upper and lower Egypt). The English name derives, via the Latin Aeguptus from the ancient Greek word Αίγυπτος (Aigyptos). The term was adopted into Coptic as gyptios, and from there into Arabic as qubt (whence again English Copt). Egyptians form by far the largest ethnic group in the country (97–98%) with ethnic minorities that included the Bedouin Arab tribes living in the eastern deserts and the Sinai Peninsula, the Berber-speaking Siwis (Amazigh) of the Siwa Oasis, and the ancient Nubian communities clustered along the Nile.

    Bamia
     (Okra in Tomato Sauce)
     Origin: Egyptian
    Ful Nabed
     (Bean and Vegetable Soup)
     Origin: Egypt
    Molokhia
     (Egyptian Greens Soup)
     Origin: Egyptian
    Beef Stew with Eggs
     Origin: Egyptian
    Hamam Meshwi
     (Char-grilled Pigeon)
     Origin: Egyptian
    Salata
     (Egyptian Salad)
     Origin: Egyptian
    Dukkah
     Origin: Egyptian
    Kosheri
     Origin: Egyptian
    Stuffed Tomatoes
     Origin: Egypt
    Egyptian Lentils
     (Egyptian lentils)
     Origin: Egyptian
    Koushari
     (Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
    Sweet and Sour Okra
     Origin: Egypt
    Egyptian Moussaka
     Origin: Egypt
    Koushry
     Origin: Egyptian
    Ta'amia
     (Egyptian Falafel)
     Origin: Egyptian
    Egyptian Shrimp Pâté
     Origin: Egyptian
    Melokhia
     Origin: Egypt
    Fool Medames
     (Egyptian Beans)
     Origin: Egyptian
    Molohia
     Origin: Egyptian

Libyan Recipes

Libya (Arabic: ليبيا Lībiyā; Libyan vernacular: Lībya; Amazigh: ); officially: الجماهيرية العربية الليبية الشعبية الاشتراكية العظمى‎ 'al-jamāhīriyyatu l-`arabiyyatu l-lībiyyatu š-ša`biyyatu l-ištirākiyyatu l-`uZmà [Great Socialist People's Libyan Arab Jamahiriya] is the fourth largest country in Africa, with an area of 1.8 million square kilometres though 90% of this is desert. The capital, Tripoli, is home to 1.7 million of Libya's 5.7 million people. The three traditional parts of the country are Tripolitania, the Fezzan and Cyrenaica. The name 'Libya' is an indigenous Berber name which is attested in Egyptian texts as R'bw (= Libu); a reference to the Berber peoples living West of the Nile. Libyan Berbers and Arabs constitute 97% of the population; the other 3% are Greeks, Maltese, Italians, Egyptians, Afghanis, Turks, Indians, and Sub-Saharan Africans.

    Haraymi
     Origin: Libya
    Tabikha bil Houmous
     (Chicken with Chickpeas)
     Origin: Libya
    Tajeen Dajad
     (Chicken Tagine)
     Origin: Libya
    Kammon Hoot
     Origin: Libya
    Tabikha Bil Karrate
     (Leek and Beef Stew)
     Origin: Libya
    Tajin bei-Lham
     (Lamb Tagine with Harissa Sauce)
     Origin: Libya
    Libyan Olive Salad
     Origin: Libya
    Tajeen bamia bil dajaa
     (Chicken Tagine with Okra)
     Origin: Libya
    Tajin bel Hut
     (Mullet and Potato Tagine)
     Origin: Libya

Moroccan Recipes

Morocco (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million. Morocco is the only African country that is not currently a member of the African Union. Morocco de facto administers the region of Western Sahara as its "Southern Provinces". Its sovereignty, however, is currently in dispute. For historical references, medieval Arab historians and geographers used to refer to Morocco as Al-Maghrib al Aqşá ("The Farthest West"), disambiguating it from neighboring historical regions called al-Maghrib al Awsat ("The Middle West", Algeria) and al-Maghrib al Adna ("The Nearest West", Tunisia). The Latinized name "Morocco" originates from medieval Latin "Morroch," which referred to the name of the former Almoravid and Almohad capital, Marrakech. The name 'Marrakech' itself is presumably derived from the Berber word Mur-Akush meaning Land of God. Morocco is the fourth most populous Arab country, after Egypt, Sudan and Algeria. Most Moroccans are Sunni Muslims of Arab, Berber, or mixed Arab-Berber stock. About three-quarters of all present-day Moroccans are of Berber descent, while Arabs form the second largest ethnic group.

Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with various cultures in the outside world. Indeed, the cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Moroccan food has also has been extensively influenced by the native Berber cuisine, the Arabic Andalusian cuisine brought by the Moriscos when they left Spain, the Turkish cuisine from the Turks and the Middle Eastern cuisines brought by the Arabs, as well as Jewish cuisine.

    Aubergine Salad
     Origin: Morocco
    Ma'quda
     (Potato Cakes with Coriander)
     Origin: Morocco
    Moroccan Spiced Lamb Shanks
     Origin: Morocco
    Batinjaan Zalud
     (Aubergine Salad)
     Origin: Morocco
    Mantecados
     (Moroccan Cinnamon Biscuits)
     Origin: Morocco
    Moroccan Spiced Olives
     Origin: Morocco
    Beet Salad
     Origin: Morocco
    Marrakech Vegetable Curry
     Origin: Morocco
    Moroccan Spiced Salmon
     Origin: Morocco
    Bissara
     Origin: Morocco
    Meshoui
     (Moroccan Lamb)
     Origin: Morocco
    Moroccan Spiced Salmon on Lentils
     Origin: Morocco
    Byesar
     (Puree of Dried Broad Beans)
     Origin: Morocco
    Mint Tea
     Origin: Morocco
    Moroccan Stuffed Acorn Squash
     Origin: Morocco
    Carrot, Orange and Radish Salad
     Origin: Morocco
    Moroccan Anise Bread
     Origin: Morocco
    Moroccan Vegetable Harira
     Origin: Morocco
    Charosets
     Origin: Morocco
    Moroccan Barbecued Chicken
     Origin: Morocco
    Nutty Moroccan Couscous
     Origin: Morocco
    Chermoula
     Origin: Morocco
    Moroccan Braised Lamb
     Origin: Morocco
    Orange, Carrot and Chicory Salad
     Origin: Morocco
    Chicken Simmered in Smen
     Origin: Morocco
    Moroccan Chicken Harira
     Origin: Morocco
    Orange-Nut Couscous
     Origin: Morocco
    Chicken Tagine with Honey and Apricots
     Origin: Morocco
    Moroccan Chicken Stew
     Origin: Morocco
    Peasant Pancakes
     Origin: Morocco
    Chicken with Lemon and Rice
     Origin: Morocco
    Moroccan Chicken with Olives
     Origin: Morocco
    Salat Tangiers
     Origin: Morocco
    Chizu Salad
     (Moroccan Carrot Salad)
     Origin: Morocco
    Moroccan Chickpea Soup
     Origin: Morocco
    Semolina Bread
     Origin: Morocco
    Couscous Marrakesh
     Origin: Morocco
    Moroccan Coconut Cakes
     Origin: Morocco
    Shlada Bellecheen
     (Orange, Lettuce and Walnut Salad)
     Origin: Morocco
    Djedad
     (Moroccan Apricot-roasted Chicken)
     Origin: Morocco
    Moroccan Grilled Fish Salad with Orichette
     Origin: Morocco
    Spicy Pumpkin and Aubergine Stew
     Origin: Morocco
    Djej Matisha Mesla
     (Chicken with Tomatoes and Honey)
     Origin: Morocco
    Moroccan Grilled Lamb Salad with Orichette
     Origin: Morocco
    Spinach Salad with Preserved Lemons
     Origin: Morocco
    Grilled Red Pepper and Tomato Salad
     Origin: Morocco
    Moroccan Harira
     Origin: Morocco
    Steak in Moroccan Spices
     Origin: Morocco
    Hake in Chermoula Marinade
     Origin: Morocco
    Moroccan Harost Balls with Dates, Sultanas and Nuts
     Origin: Morocco
    Tabah Moostafah
     (Tagine of Marrakesh Lamb)
     Origin: Morocco
    Hut bel chermoulah
     (Crisp Fried Fish with Chermoulah)
     Origin: Morocco
    Moroccan Lemon Chicken with Olives
     Origin: Morocco
    Tabikha B'salk
     (White Beans, Swiss Chard, and Groundnut Sauce)
     Origin: Morocco
    Kebab Koutbane
     Origin: Morocco
    Moroccan Lentil Soup
     Origin: Morocco
    Tomato and Pepper Relish with Preserved Lemons
     Origin: Morocco
    Lamb Tagine with Artichokes
     Origin: Morocco
    Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco

Sudanese Recipes

Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūriyyat as-Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans – consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English.

    Aseeda
     Origin: Sudan
    Jeerjeer Salata
     Origin: Sudan
    Salata Aswad
     (Sudanese Aubergine Salad)
     Origin: Sudan
    Baseema
     Origin: Sudan
    Jibna Salata
     Origin: Sudan
    Salata Aswad be Zabadi
     (Aubergine and Yoghurt Salad)
     Origin: Sudan
    Beetroot Salata
     (Beetroot Salad)
     Origin: Sudan
    Jibna Salata
     (Cheese Salad)
     Origin: Sudan
    Shaaria
     Origin: Sudan
    Bosh
     (Beans and Bread)
     Origin: Sudan
    Khoodra Mafrooka
     Origin: Sudan
    Shata
     Origin: Sudan
    Creme Caramela
     (Caramel Custard)
     Origin: Sudan
    Kissra
     Origin: Sudan
    Shorba
     Origin: Sudan
    Dama be Potaatas
     Origin: Sudan
    Kissra be Omregayga
     Origin: Sudan
    Shorbet Ads
     (Lentil Soup)
     Origin: Sudan
    Fettat Adis
     Origin: Sudan
    Madeeda Hilba
     Origin: Sudan
    Sudanese Pasta Bake
     Origin: Sudan
    Fuul
     (Bean Paste)
     Origin: Sudan
    Maschi
     Origin: Sudan
    Sudanese Rice
     Origin: Sudan
    Garaasa
     (Sudanese Flatbread)
     Origin: Sudan
    Naeamia be Dakwa
     Origin: Sudan
    Tagalia
     Origin: Sudan
    Garaasa be Dama
     (Sudanese Flatbread with Meat)
     Origin: Sudan
    Naeamia be Wayka
     Origin: Sudan
    Tamia
     Origin: Sudan
    Garaasa be Semna
     (Sudanese Flatbread with Fruit)
     Origin: Sudan
    Nyaba
     Origin: Sudan
    Waykaab
     Origin: Sudan
    Gorraasa
     Origin: Sudan
    Peanut Macarons
     Origin: Sudan
    White Nile Fish
     Origin: Sudan

Tunisian Recipes

Tunisia ((Arabic: تونس Tūnis); officially: الجمهورية التونسية‎; Al-Jumhūriyyah at-Tūnisiyyah; [The Tunisian Republic] It is the northernmost African country and the smallest of the nations situated along the Atlas mountain range. Tunisia is the land of the famous Phoenician city of Carthage, which after its conquest and utter destruction became the 'African Province' of Rome and Rome's bread basket. The majority (98%) of modern Tunisians are Arab, and are speakers of Tunisian Arabic. However, there is also a small (1% at most) population of Berbers located in the Jabal Dahar mountains in the South East and on the island of Jerba. The Berbers primarily speak Berber languages, often called Shelha. The other long-established community in the country is Jewish (today mainly in the capital Tunis and on Jerba), much reduced in number since independence from France.

    Ajlouke de Carottes
     (Carrot Starter)
     Origin: Tunisia
    Griddled Squid with Tabil
     Origin: Tunisia
    Tabil Spice
     Origin: Tunisia
    Broudou bil Hout
     (Tunisian Fish Soup)
     Origin: Tunisia
    Keleya Zaara
     (Tunisian Lamb with Saffron)
     Origin: Tunisia
    Tagine Betinjal
     (Egg and Aubergine Tagine)
     Origin: Tunisia
    Chackchouka
     Origin: Tunisia
    Lablabi
     Origin: Tunisia
    Tajin Sibnekh
     (Chicken and Egg Tagine)
     Origin: Tunisia
    Chakchouka
     Origin: Tunisia
    Merguez Sausage
     Origin: Tunisia
    Tunisian Lentil Soup
     Origin: Tunisia
    Chorba
     Origin: Tunisia
    Meshwiya
     Origin: Tunisia
    Tunisian Spiced Lamb Balls
     Origin: Tunisia
    Chorbah
     (Lamb and Vegetable Soup with Vermicelli)
     Origin: Tunisia
    Meshwiya
     (Sweet and Hot Pepper Tomato Relish)
     Origin: Tunisia
    Tunisian Vegetable Couscous
     Origin: Tunisia
    Couscous Stew
     Origin: Tunisia
    Salade de Zaalouk
     (Salad of Cooked Vegetables)
     Origin: Tunisia
    Gâlat dagga
     (Tunisian Five Spice)
     Origin: Tunisia
    Salata Méchouia Nablia
     (Grilled Red Pepper, Chilli and Tomato Salad)
     Origin: Tunisia




Add Celtnet North African Recipes to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/north-africa.php to your blinklist account Add http://www.celtnet.org.uk/recipes/north-africa.php to your delicious account Add http://www.celtnet.org.uk/recipes/north-africa.php to your digg account Add http://www.celtnet.org.uk/recipes/north-africa.php to your fark account Add http://www.celtnet.org.uk/recipes/north-africa.php to your furl account Add http://www.celtnet.org.uk/recipes/north-africa.php to your magnolia account Add http://www.celtnet.org.uk/recipes/north-africa.php to your newsvine account Add http://www.celtnet.org.uk/recipes/north-africa.php to your reddit account Add http://www.celtnet.org.uk/recipes/north-africa.php to your simpy account Add http://www.celtnet.org.uk/recipes/north-africa.php to your spurl account Add http://www.celtnet.org.uk/recipes/north-africa.php to your myyahoo account Add http://www.celtnet.org.uk/recipes/north-africa.php to your shadows account Add http://www.celtnet.org.uk/recipes/north-africa.php to your sync2it account Monitor http://www.celtnet.org.uk/recipes/north-africa.php with Blogarithm Celtnet North African Recipes
Celtnet Recipes - West African Recipes



If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.




Not found what you're looking for on this site? Why not try a search on google:

Google