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Alphabetical list of all the latest recipe additions to this site follows (limited to the last 100 recipes added to the database)
| Rice Flour Chocolate Chip Cookies (Rice Flour Chocolate Chip Cookies) Origin: American | Pumpkin Flour Noodles ( Pumpkin Flour Noodles) Origin: Fusion | Old-fashioned Burnt Sugar Cake (Old-fashioned Burnt Sugar Cake) Origin: American |
| Chocolate and Rice Flour Cake (Chocolate and Rice Flour Cake) Origin: American | Home-made Pumpkin Flour (Home-made Pumpkin Flour) Origin: British | Raisin Bread (Raisin Bread) Origin: American |
| Cherry and Rice Flour Muffins (Cherry and Rice Flour Muffins) Origin: American | Martini Navratilova Cocktail Origin: Traditional Cocktail | Opal Martini Cocktail Origin: Traditional Cocktail |
| Jamaican Martini Cocktail Origin: Traditional Cocktail | Monie Martini Cocktail Origin: Traditional Cocktail | Orange Martini Cocktail Origin: Traditional Cocktail |
| Journalist Martini Cocktail Origin: Traditional Cocktail | Monk Martini Cocktail Origin: Traditional Cocktail | Peachy Martini Cocktail Origin: Traditional Cocktail |
| Lemon-lime Martini Cocktail Origin: Traditional Cocktail | Muscovy Martini Cocktail Origin: Traditional Cocktail | Peppermint Martini Cocktail Origin: Traditional Cocktail |
| London Martini Cocktail Origin: Traditional Cocktail | Nutty Martini Cocktail Origin: Traditional Cocktail | Picadilly Martini Cocktail Origin: Traditional Cocktail |
| Mama Aure Cocktail Origin: Traditional Cocktail | Banana Hazelnut Smoothie Origin: American | Banana Split Smoothie Origin: American |
| Rabbit à l'Espagnole (Rabbit à l'Espagnole) Origin: France | Banana Nutbread Smoothie Origin: American | Basic Fruit Smoothie Origin: American |
| Island Fish Tea (Island Fish Tea) Origin: Bahamas | Banana Oatmeal Smoothie Origin: American | Berry Almond Blast Origin: American |
| Candied Prune or Apple Flowers Origin: British | Banana Orange Twist Origin: American | Berry Banana Smoothie Origin: American |
| Rice Flour Biscuits (Rice Flour Biscuits) Origin: British | Banana, Pear and Berry Smoothie Origin: American | Berry Bliss Smoothie Origin: American |
| Mint Flower Ice Cream (Mint Flower Ice Cream) Origin: British | Zippy Pineapple Carrot Smoothie Origin: American | Raspberry Sherbet Origin: America |
| Golden Cornbread with Calendula Petals (Golden Cornbread with Calendula Petals) Origin: American | Wacky Watermelon Smoothie Origin: American | Bilberry Clafoutis (Bilberry Clafoutis) Origin: France |
| Crystallized Rose Petals Origin: British | Vitamin Cups Smoothie Origin: American | Bird Cherry Flour Pancakes Origin: British |
| Tapioca Flour Biscuits (Tapioca Flour Biscuits) Origin: British | Ultimate Smoothie Origin: American | Home-made Dough Enhancer Origin: American |
| Watermint Flower Ice Cream (Watermint Flower Ice Cream) Origin: British | Seaweed Flour Biscuits (Seaweed Flour Biscuits) Origin: British | Basic Yeast Dough Origin: British |
| Crystallized Violets Origin: British | Blossom-stuffed Pork Tenderloin (Blossom-stuffed Pork Tenderloin) Origin: American | Shangi with Cottage Cheese Origin: Russia |
| Cheese-stuffed Nasturtiums Origin: American | Chamomile Jelly Origin: British | Blackberry Flognarde (Blackberry Flognarde) Origin: France |
| Marigold Cheese Soup Origin: British | Sage Jelly Origin: British | Bird Cherry Flour Waffles Origin: British |
| Arctic Forest Smoothie Origin: American | Rose Omelette Origin: British | Garlic Dough Balls Origin: British |
| Avoado Avalanche Smoothie Origin: American | Rosemary Jelly Origin: British | Whole-wheat Bread Origin: American |
| Avoado Banana Berry Smoothie Origin: American | Bird Cherry Flour (Bird Cherry Flour) Origin: British | Summer Berry Loaf Origin: British |
| Avoado Banana Raspberry Smoothie Origin: American | Cherry Clafoutis (Cherry Clafoutis) Origin: France | Tropical Strawberry Smoothie Origin: American |
| Banana Blueberry Smoothie Origin: American | Sour Cherry and Marzipan Christmas Cookies (Sour Cherry and Marzipan Christmas Cookies) Origin: France | Tropical Fruit Smoothie Origin: American |
| Whitebeam Berry Flour Biscuits (Whitebeam Berry Flour Biscuits) Origin: British | Marigold Jelly Origin: British | Blueberry Sherbet Origin: America |
| Rhubarb Cordial (Rhubarb Cordial) Origin: British | Egg Noodles with Bird Cherry Flour Origin: British | Wheatgrass Smoothie Origin: American |
| Caprese Salad with Edible Flowers (Caprese Salad with Edible Flowers) Origin: American | Cherry Clafoutis II (Cherry Clafoutis II) Origin: France | Tourlu (Armenian Vegetable Casserole) Origin: Armenia |
| Thai Tab Tim Grob (Crispy Water Chestnuts) Origin: Thailand | Strawberry Fool (Strawberry Fool) Origin: British | Turcija Kiev (Turkey Kiev) Origin: Russia |
| Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Wild Rice with Dried Cherries (Wild Rice with Dried Cherries) Origin: American | Ukha (Clear Salmon Soup) Origin: Russia |
| Pumpkin Flour Bread Origin: British | Salatit Khodar Meshakel (Mixed Fresh Vegetable Salad) Origin: Middle East | Vareninkas Origin: Russia |
| Pumpkin Flour Pancakes Origin: British | Fig and Blueberry Flognarde (Fig and Blueberry Flognarde) Origin: France | Varya Tabaka (Vareninkas) Origin: Russia |
| Egg Noodles with Pumpkin Flour Origin: British | Raspberry Fool (Raspberry Fool) Origin: British | |
| Pumpkin Flour Waffles Origin: British | Bird Cherry Flour Noodles (Bird Cherry Flour Noodles) Origin: Fusion |
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Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
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