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You can also browse the following types of meat-based recipes:
| Meat-based Recipes | ||
| Beef Recipes | Chicken Recipes | Fish Recipes |
| Fowl-based Recipes | Game Recipes | Ham Recipes |
| Lamb Recipes | Mutton Recipes | Offal Recipes |
| Pork Recipes | Veal Recipes |
Alphabetical list of mutton recipes follow (limited to 100 recipes per page). There are 42 recipes in total:
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Hiduski Kebab (Mutton with Mushrooms) Origin: Bulgaria | Pottage with Whole Herbs Origin: British |
| Afriki Yakhni Origin: Southern Africa | Hortobagyi Urgulyas (Mutton Goulash) Origin: Hungary | Poullaille farcie (Stuffed Poultry) Origin: French |
| Barley Kail Origin: Scottish | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Pumpkin Bredie Origin: South Africa |
| Biriani Origin: East Africa | Kidneys in Red Wine Origin: British | Real Irish Stew Origin: Ireland |
| Boko Boko Origin: East Africa | Mafé Origin: Senegal | Red Oil Greens Origin: Liberia |
| Brown Windsor Soup Origin: British | Malaysian Lamb Rendang Origin: Malaysia | Rezala (Lamb Curry) Origin: Bangladesh |
| Brunei Murtabak (Meat Rotis) Origin: Brunei | Meat-stuffed Mushrooms (Mat-stuffed Mushrooms) Origin: British | Savoury Pottage Origin: British |
| Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Mutton Creams Origin: British | South African Malay Curry Origin: South Africa |
| Curried Chicken Origin: Aruba | Mutton Stew with Pignuts Origin: British | Steaks Origin: Roman |
| Curried Mutton Origin: Aruba | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary |
| Gorski Kebab (Ranger's Delight) Origin: Bulgaria | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | To Make Pyes Origin: British |
| Grav Meat (Grav-cured Meat) Origin: Norway | Pastai Penfro (Pembrokeshire Pasties) Origin: Welsh | Tourtes parmeriennes (Parmesan Pies) Origin: French |
| Hammelsuppe (Mutton Soup) Origin: Germany | Pea Soup and Meat Origin: Guinea-Bissau | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Hareesa Origin: India | Pirinska Jachnija (Mutton and Mushrooms) Origin: Bulgaria | Zanzibar Pilau Origin: Zanzibar |
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.