![]() | ![]() |
This page of Monegasque recipes is brought to you by the Celtnet European Recipes Site:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Monaco, officially, Principauté de Monaco (French); Principatu de Múnegu (Monégasque); Principato di Monaco (Italian); Principat de Mónegue (Occitan) (The Principality of Moneco) is a constitutional monarchy and principality that is a small sovereign city-state located in South-western Europe that's completely enclosed by France. Monaco is the world's most densely populated sovereign country and is also the world's smallest French-speaking country. The capital is Monaco, of which the most populated quariter is Monte Carlo and the official language is French (though Monegaque, Italian and English are wildly understood). Monaco is the second-smallest principality in Europe and the second-smallest country in the world. Monaco's history goes back to the 6th century BCE, where the nearby Phocaean Greek colony referred to the Ligurians of the regions as Monoikos, derived from the Greek μόνοικος (Single House). However, the autonomy of the region begins in 1191 following the grant of land from Emperor Henry VI. Monaco was then re-founded in 1228 as a colony of Gonoa. In 1297 the House of Grimaldi became the city state's rulers and they remain the royal house to this day. In 1793, however, French Revolutionary forces captured Monaco and it remained under French control until 1814 when the principality was re-established, only to become a protectorate of the Kingdom of Sardinia in 1815 (a position in which the principality remained until 1860). In 1860, Sardinian territories were ceded to France and Monagasque independence was re-established by the Franco-Monegasque Treaty of 1861. During the Second World War the Italian army invaded and occupied Monaco in 1943 and following the collapse of Mussolini's regime the Nazi Whermacht occupied Monaco and began a forced deportation of the Jewish population. In 1993, the Principality of Monaco became a member of the United Nations. Although not officially a member of the European Eunion, Monaco is very closely tied to the EU via its customs union with France and in 2002 Monaco acquired the right to mint its own Euro coins with Monegasque designs. The cuisine of Monaco is very closely associated with that of Mediterranean France and Italy and many dishes are shared in common with the Côte d'Azur |
The alphabetical list of Monegasque recipes follows (limited to 100 recipes per page). There are 11 recipes in total:
|
Page 1 of 1
Page 1 of 1 Couldn't find what you were looking for? Search the web:
|
|
|
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.